Download or read book Save Room for Pie written by Roy Blount, Jr. and published by Macmillan. This book was released on 2016-03-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to the global climate and personal health., "--NoveList.
Download or read book Save Room for Pie written by Roy Blount, Jr. and published by Sarah Crichton Books. This book was released on 2016-03-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our best-laid plans will yield to fate. And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food. As a lifelong eater, Blount always got along easy with food—he didn’t have to think, he just ate. But food doesn’t exist in a vacuum; there’s the global climate and the global economy to consider, not to mention Blount’s chronic sinusitis, which constricts his sense of smell, and consequently his taste buds. So while he’s always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount’s signature style. Here you’ll find lively meditations on everything from bacon froth to grapefruit, Kobe beef to biscuits. You’ll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden of Eden; input from Louis Armstrong, Frederick Douglass, and Blaze Starr; and of course some shampooed possums and carjacking turkeys. In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in The Paris Review, to say: “Blount is the best. He can be literate, uncouth, and soulful all in one sentence.”
Download or read book The Pie Room written by Calum Franklin and published by Bloomsbury Publishing. This book was released on 2020-09-24 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Download or read book Arkansas Pie written by Kat Robinson and published by Arcadia Publishing. This book was released on 2012-11-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Download or read book Pie written by Sara Foster and published by UNC Press Books. This book was released on 2018-08-06 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies--and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Download or read book The Four Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Download or read book The Complete Cook s Country TV Show Cookbook Season 11 written by America's Test Kitchen and published by Cook's Country. This book was released on 2018 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.
Download or read book The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Download or read book The Complete Cook s Country TV Show Cookbook Season 9 written by Cook's Country and published by America's Test Kitchen. This book was released on 2016 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Download or read book The Complete Cook s Country TV Show Cookbook Includes Season 13 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-08-25 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
Download or read book The Complete Cook s Country TV Show Cookbook Includes Season 14 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-08-24 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Download or read book The Third Savor the South Cookbooks 5 Volume Omnibus E book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.
Download or read book SILENT PANIC written by Grandma Brown and published by Xlibris Corporation. This book was released on 2014-06-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silent Panic, another exciting book by Grandma Brown, is a mystery about a witness to a crime who tries to conceal his identity, only to discover that what you see is not always what it appears to be.
Download or read book Matthew Johnson US Marshal written by Johnny D. Boggs and published by Blackstone Publishing. This book was released on 2020-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: They sing songs about Matthew Johnson. The hero of dime novels, Matt won national fame during a range war in Idaho when he shot and killed an outlaw—and former saddle pal. But the past seventeen years have been an alcoholic blur rather than a heroic journey. Gone are the days when he was a free-wheeling cowboy, swapping poems with his best friend on the cattle ranges. The West has modernized—and practically disappeared—when Matt arrives in Denver in 1894 as the newly appointed US marshal for the state of Colorado. The cowboy turned lawman inherits a state on the brink of collapse. The silver crash has ruined the economy, railroaders are striking, a range war is looming, corruption is rampant, and a rumored gold strike on the Southern Ute reservation threatens to turn into a bloodbath. Slowly, Matt realizes why he got the job. His supporters figure that the man who killed Jeff Hancock will either stay too drunk to realize what’s happening or take their bribes and look the other way. After all, the songs being sung about Matthew Johnson these days are more insulting than glorifying. Instead of the hero who stopped a range war, he is usually thought of as a man who murdered his best friend in exchange for the appointment as Idaho’s US marshal. And he hasn’t been sober in years. What no one has counted on is the love of a woman who has had her own share of hard times and bad decisions. Or the fact that there’s a special breed of man who will fight with his last breath to regain his dignity and self-respect. If Matt can overcome his demons and past, schoolkids might start singing a new verse to an old song.
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Download or read book Moon Montana Wyoming With Yellowstone Grand Teton Glacier National Parks written by Carter G. Walker and published by Moon Travel. This book was released on 2022-11-29 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Montana & Wyoming guides you to the best of the old west, revealing the untold adventures that await under the vast country sky. Inside you'll find: Strategic, flexible itineraries for visiting both states, including Yellowstone, Glacier, and Grand Teton National Parks, curated for outdoor adventurers, history buffs, and more The best road trips in Montana and Wyoming, from a 14-day Greater Yellowstone loop to a 7-day Glacier road trip Must-see highlights and outdoor adventures: Hit the road to see the stunning scenery of the national parks, and stop in towns where the Old West is alive and well. Spot wildlife like wolves, elk, moose, bison, and black bears, go whitewater rafting or kayaking, or drive the famed Going-to-the-Sun Road. Hike to roaring waterfalls, breathtaking vistas, and secluded lakes. Learn about the region's important Native American history, discover authentic cowboy culture, or sample the best of western cuisine in Jackson Hole Honest advice from former wilderness guide and longtime Montana local Carter G. Walker on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, wildlife, history, and local culture With Moon Montana & Wyoming's practical advice and local insight, you can plan your trip your way. Focusing on the national parks? Try Moon Glacier National Park or Moon Yellowstone & Grand Teton. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Download or read book Growing Up on the Cul de Sac written by Essdale Wilson and published by iUniverse. This book was released on 2003-02-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up on the cul de sac will insert you into the stories of people in the suburb as you uncover their lives while they grow, recalling your own existence. Some of the reading will invoke nostalgia, some will evoke laughter as you recall your youth and some will touch you in ways that are heart warming. Essdale takes you onto the path of a boy and girl who must cope with the problems of youth, adjust to a world that no one can describe accurately and struggle to overcome the obstacles that we all meet on the road of life. It is also about parenting, coping with conflict and problem solving.
