Download or read book Sarah Raven s Wild Flowers written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2019-05-14 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven.Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of our most breathtakingly beautiful wild flowers. This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John's wort, comfrey, orchids,wood sorrel, snowdrops and more.There are glorious landscape photographs by Jonathan Buckley throughout, and one of his stunning plant portraits accompanies each of Sarah's authoritative, captivating species descriptions. Informative and lovely, Sarah Raven's Wild Flowers is a botanical marvel.
Download or read book Sarah Raven s Wild Flowers written by Sarah Raven and published by Bloomsbury USA. This book was released on 2012-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift—a beautiful reference book celebrating British wild flowers, by the award-winning garden writer Sarah Raven.
Download or read book A Year Full of Flowers written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2021-03-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.
Download or read book Grow Your Own Cut Flowers written by Sarah Raven and published by Random House. This book was released on 2016-05-19 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow Your Own CUT FLOWERS distils everything Sarah Raven has learnt in five years of testing and cultivating the best possible cut flowers for growing at home. If you want to grow your own cut flowers, there could be no better guide in the world. The book ties-in with an eight-part five-minute mini-series on Gardeners World in spring 2002. Grow Your Own CUT FLOWERS is for the flower arranger who wants to grow their own flowers, but has never gardened before, and for the gardener who knows how to grow their own flowers, but wants ideas to fill a house with their harvest. It demystifies the world of floristry, giving away all the insiders' tips on sowing seed, conditioning flowers and making simple, but stylish arrangements a tied bunch, a large vase, a table centre and more elaborate party flowers. No alarming terms, complex procedures or slabs of wordy text here Grow Your Own Cut Flowers is written more like a cookery book with recipes than a traditional gardening book. Illustrated with over 250 striking colour photographs by Jonathan Buckley, Grow Your Own Cut Flowers is stylish and inspirational as well as practical and accessible. THE AUTHOR WILL UNDERTAKE TO AMERICANIZE THE TEXT FOR ANY CO-EDITIONS.
Download or read book Wildflowers Around the Year written by and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book The Flower Yard written by Arthur Parkinson and published by Kyle Books. This book was released on 2021-03-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times Best Gardening Books of the Year 2021 'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater 'The Kew-trained king of the small-space garden.' Guardian Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.
Download or read book Wildflower Wonders written by Bob Gibbons and published by A&C Black. This book was released on 2014-07-17 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual feast for both armchair naturalists and active travellers, this book provides a visually stunning and very informative guide to the world's most spectacular displays of wild flowers. From the Mojave Desert in the USA to the Italian Dolomites, and from South Africa's Cape National Park to the Stirling Ranges of Australia, this book showcases the most spectacular displays of wild blooms on the planet. Each site account begins with a locator map and info panel detailing timing, key species etc. This is followed by an informative and readable account by the expert author (who has personally visited nearly all of the sites covered) accompanied by a handful of stunning images of each location showing off the displays of flowers. In addition there are chapters on the animal life that can be found at these sites, and on the conservation status of the locations covered in the book. Many people travel widely in search of spectacular displays of flowers, but are guided only by word-of-mouth information, or by what organised tours are available. This book sets out to rectify this gap. However, it aims to be much more: the most 'flowery' places in the world are exceptionally spectacular at their best, and the beautiful photography in the book allows a broad audience to enjoy these sights without even leaving the house.
Download or read book The Pottery Gardener written by Arthur Parkinson and published by History Press. This book was released on 2020-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning gardening book full of inspiration, tips and advice
Download or read book Good Good Food written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2016-08-04 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.
Download or read book Vita Sackville West s Sissinghurst written by Vita Sackville-West and published by Virago. This book was released on 2014-03-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1946 to 1957, Vita Sackville-West, the poet, bestselling author of All Passion Spent and maker of Sissinghurst, wrote a weekly column in the Observer describing her life at Sissinghurst, showing her to be one of the most visionary horticulturalists of the twentieth-century. With wonderful additions by Sarah Raven, Vita Sackville-West's Sissinghurst draws on this extraordinary archive, revealing Vita's most loved flowers, as well as offering practical advice for gardeners. Often funny and completely accessibly written with colour and originality, it also describes details of the trials and tribulations of crafting a place of beauty and elegance. Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners everywhere can use some of the ideas from both Sarah Raven and Vita Sackville-West.
Download or read book The Bold and Brilliant Garden written by Sarah Raven and published by Frances Lincoln. This book was released on 2001-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to create a dramatic garden that leaves a lasting impression? This stunning guide offers a new approach to planning and planting, encouraging you to throw caution to the wind and orchestrate colours, textures, scale and scent to spectacular effect from spring until autumn. The key is colour: intense, strong and voluptuous such as deep crimsons combined with acid green and incandescent orange. Integral to the vision is a feeling for dramatic scale: plants with huge presence, architectural foliage, strong, sculptural shapes and to complete the effect, flowers with silken and velvety textures and flooding the garden with scent. There are schemes for sunny, open beds and borders for shady areas, for damp soils and to clothe walls and fences - many of which include lots of quick-growing annuals and take only a season to achieve. This is the go-to guide for achieving a spectacular and striking garden.
Download or read book Fresh from the Garden written by Sarah Raven and published by Rizzoli Publications. This book was released on 2011-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Raven’s new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that are centered around seasonal produce. This sumptuous collection, illustrated with specially commissioned photography, features more than 400 recipes that are timed to highlight what is at its peak freshness, to inspire gatherings of family and friends for any occasion throughout the year—weekend brunches, spring picnics, summer barbecues, Mother’s Day, or Thanksgiving. Sarah Raven’s recipes are sure to appeal to locavores and the growing numbers of foodies interested in healthy food, organic living, being closer to the land, and reducing their carbon footprint. Among the mouthwatering recipes are sesame salmon with pea pesto, barbecued corn with chili and garlic butter, duck and red cabbage salad with plum sauce, pumpkin and kale salad, and upside-down raspberry cake. Due to her extensive horticultural background, Raven has a special way with fruits and vegetables. Smart new ideas abound, such as making basil ice cubes for cold soups, smoothing out hummus with roasted squash, or dressing potatoes instead of pasta with puttanesca sauce. This book will inspire you to plant a kitchen garden, visit your local farmers market, and transform produce into a luscious bounty of party-ready dishes. "Sarah Raven may teach us a thing or two about cooking, but the real lesson is learning how to eat." —Dan Barber
Download or read book The Land Gardeners written by Bridget Elworthy and published by National Geographic Books. This book was released on 2023-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From enriching the soil to creating floral arrangements, The Land Gardeners explores all aspects of creating a productive cut-flower garden. When Bridget Elworthy and Henrietta Courtauld established their firm Land Gardeners, which specializes in cut flowers, they revived the tradition of working with the land to produce abundant, seasonal flowers for use in decoration, design, and events. Yet, as beautiful and idyllic as their designs are, soil health and productivity are their main concerns. Beginning with their philosophy and origins as gardeners, The Land Gardeners provides vital information on everything you need to create your own cut-flower garden, from necessary tools and how to support health to what plants flourish in which seasons and advice on gathering, preparing, and arranging your blooms. In this gorgeous volume, the authors provide a plan for growing flowers in all four seasons. As beautiful as it is informative, this book explores the joy of gathering cut flowers and the importance of surrounding ourselves with healthy, vital gardens.
Download or read book Floret Farm s Discovering Dahlias written by Erin Benzakein and published by Chronicle Books. This book was released on 2021-03-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.
Download or read book Sarah Raven s Garden Cookbook written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2024-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Download or read book Garden for Cutting written by Margaret Parke and published by Harry N. Abrams. This book was released on 1993-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable book expands the traditional notion of the cutting garden and shows how any part of the garden landscape can provide a wealth of fresh flowers and foliage for glorious year-round arrangements. Plant lists, suggested reading and bibliography, sources. Over 200 full-color photos.
Download or read book Food for Friends and Family written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2010 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin which can be accompanied by glasses of home-made Ginger beer or Danish. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that youl turn to for inspiration again and again.
