Download or read book Salt Pepper at the Pike Place Market written by Carol A. Losi and published by West Winds Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two dogs that look identical, one who lives on a boat and one who is pampered in a penthouse apartment, get switched accidentally in Seattle's Pike Place Market.
Download or read book Pike Place Market Recipes written by Jess Thomson and published by Sasquatch Books. This book was released on 2012-05-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Download or read book Pike Place Market Recipes written by Jess Thomson and published by Sasquatch Books. This book was released on 2012-05-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike. The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble a collection of recipes that celebrate the essence of Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Download or read book Pike Place Public Market Cookbook written by Braiden Rex-Johnson and published by . This book was released on 1997 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.
Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Download or read book In the Kitchen with the Pike Place Fish Guys written by The Crew of Pike Place Fish and published by Penguin. This book was released on 2013-03-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Download or read book Children s Book a Day Almanac written by Anita Silvey and published by Macmillan. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: An almanac with information about famous events and celebrations for each dayof the year and related children's book recommendations.
Download or read book Totlandia 4 Book Set written by Josie Brown and published by Signal Press. This book was released on 2015-11-25 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALL FOUR SEASONS OF THE ONESIES YEAR, IN ONE COLLECTION. Book 1, The Onesies (Fall) Book 2, The Onesies (Winter) Book 3, The Onesies (Spring) Book 4, The Onesies (Summer) The Pacific Heights Moms & Tots Club is the most exclusive children’s playgroup in all of San Francisco. For the city’s ultra-competitive elite, the club’s ten annual spots are the ultimate parenting prize. But not everyone is PHM&TC material. The club’s founder, Bettina Connaught Cross, adheres to strict membership rules: Moms only. No single parents or working mothers allowed. Membership is an arduous commitment. And there’s no room in the club for scandal, bad behavior, or imperfection…from tots or their moms. In a world of power and prestige, no one has more than Bettina. And as every mom in Pacific Heights knows, you simply cannot cross her. But this year’s admissions process is more rigorous than ever, pitting prospective members against each other to prove their mettle. But four of the six candidates vying for the remaining four slots have a secret that would knock them out of the running. Jade is a former stripper and porn actress, who has been absent for most of her son’s life. Jillian’s husband cleaned out their joint accounts and left her for his pregnant assistant. Ally never even had a husband—just a sperm donor—and she’s hiding a high-ranking corporate job. And Lorna fears that her son may have special needs… just the excuse her sister-in-law, Bettina, needs to deny her entry to the club. Can these hopeful moms keep up appearances long enough to outlast the competition? Or will their chances—and their private lives—go up in flames? Friendship. Lies. Seduction. Betrayal. Welcome to Totlandia. PRAISE FOR THE TOTLANDIA SERIES: I love a good mommy send-up as much as the next gal, and this peek into the ridiculousness of the San Francisco upper crust is delightful. Whether or not you’ve ever had the pleasure (or pain) of joining a playgroup, Brown’s tale is as charming as it is cringeworthy. I laughed, I winced, I kept scrolling.” —Romantic Times “With affairs, pending divorces, secret jobs, and unsavory pasts, each wannabe member hides something that could blow her chances for good.Like the characters in reality shows such as “Dance Moms,” the women in Pacific Heights might be over-the-top, but in the end, the best interests of their kids are (almost) always at heart. Laugh-out-loud funny and sometimes touching, the “Totlandia” novellas serve as the perfect quick read for busy moms or anyone looking to escape with some gossipy fun.” —Examiner.com "Josie Brown writes Totlandia with her usual storytelling flair. The dialogue is smooth and flowing. The characters are easy to side with or become angry with, depending on each situation. The scenery is easy to visualize. And we mustn’t forget all the sex (blushworthy, at that) and scandal that is a staple of a true Josie Brown novel. It’s like a soap opera for mommies. Guilty pleasure, anyone?" —Melissa Amster, Chick Lit Central “This book is wonderfully written and has more than just drama. There are touching moments, parts that made me laugh out loud, and as I read the story I felt like I was reading a television show!”—Divine Secrets of a Domestic Goddess "Totlandia by Josie Brown was just a real joy to read. I loved the variety of characters, the balance of funny and serious moments, and just the wacky story. I cannot wait to see what is next in the series!” —The Book CellarX “Brown did it again! She wrote a book that is both hysterical and original. She gets at the heart of motherhood and all its glory and shame! Brown loves to develop numerous characters and you sure to connect with one, if not all in some way. She makes you think, with whimsy and fun. I absolutely adore her writing and I cannot wait to drive into Book Two of this series!” —Mommy Book Nerd
Download or read book Totlandia The Onesies Book 2 Winter written by Josie Brown and published by Signal Press. This book was released on 2014-08-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN BOOK 2 OF THE TOTLANDIA SERIES: In this second book of the Totlandia series, five mommies are just one misstep away from entry into the elite Pacific Heights Moms & Tots Club. Everyone has a scandalous secret to hide, but who will be the next to fall? With just four spots remaining, will the five remaining ladies turn cutthroat? Or will their newfound friendships be strong enough to help them band together?
Download or read book Pike Place Market Cookbook written by Braiden Rex-Johnson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Download or read book Inside the Pike Place Market written by Braiden Rex-Johnson and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famed market comes alive in this book of photographs and profiles (20 market recipes included!). A nine-acre village in the middle of downtown, the market is home to farmers, fishmongers, craftspeople, even a tattoo artist.
Download or read book Pike Place Market written by Pike Place Market Preservation & Development Authority (Seattle, Wash.) and published by Seal Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1907, Seattle’s farmers and shoppers were angry. The former were being cheated by middlemen, the latter objected to the high price of onions. A city experiment to connect the two groups was proposed, and thus was born the Pike Place Market. One hundred years later, the Market still exemplifies the farm-to-table experience. Its nine acres are home to an amazing array of fresh meat, produce, and fish. What's more, there's even marvelous spice shops, fantastic florists, a Shoe Museum, and a hardware store. This is where Starbucks first tested the nutty idea of gourmet coffee and where Sur la Table sold its first stockpot. Officially commemorating the Market’s centennial, this delightful book is packed with fascinating historical images, seasonal shopping lists, and pointers to lesser known spots. It tells the story of the place rightfully known as "The Soul of Seattle,” its quirky, colorful past, and its vibrant presence in today’s sophisticated city.
Download or read book Seattle Washington Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-11 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary journey through Seattle, Washington. This cookbook that captures the vibrant and diverse culinary scene of one of America's most exciting food destinations. Nestled in the breathtaking Pacific Northwest, Seattle is not only known for its stunning landscapes but also its thriving food culture and renowned local ingredients. In this cookbook, we invite you to embark on a gastronomic adventure through the streets of Seattle, exploring the flavors, traditions, and stories that make this city's cuisine truly unique. From the iconic Pike Place Market to the trendy neighborhoods filled with innovative restaurants, Seattle's culinary landscape reflects a blend of Pacific Northwest bounty, international influences, and a deep appreciation for sustainability and farm-to-table practices. Within the pages of this cookbook, you will discover a collection of recipes that showcase the diverse culinary heritage of Seattle. From comforting bowls of clam chowder, to the famous Pacific salmon prepared in various tantalizing ways, to the city's beloved coffee culture, we will guide you through the vibrant tapestry of flavors that define Seattle's cuisine. So, join us on this culinary journey through Seattle, where every recipe tells a story, and every bite captures the essence of the city. Whether you're a Seattle native, a visitor wanting to recreate memories, or simply a lover of good food, this cookbook will transport you to the heart of Seattle's vibrant food scene and inspire you to bring a taste of the Emerald City into your own kitchen.
Download or read book 125 Wacky Roadside Attractions written by National Geographic Kids and published by National Geographic Books. This book was released on 2016 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going on a road trip? See the silly side of travel as you explore the wackiest landmarks from around the world -- a place where you can walk in real dinosaur tracks, a hotel where you sleep in an igloo, a crazy beard festival, a UFO museum, and so much more. You won't believe our world is full of so many bizarre and wonderful places!
Download or read book The Good Mood Diet written by Susan M Kleiner and published by Grand Central Life & Style. This book was released on 2009-02-28 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Kleiner, a leading nutrition authority on eating for strength, has put together a diet that has already been tested in Seattle with a Seattle Good Mood Diet weight loss group program. Bob Condor highlighted the progress of the group in the Seattle Post Intelligencer from Nov. 1, 2004 through April 2005. The author has since received thousands of requests for more information. The idea behind this book is that you can choose healthy foods that both make you feel great and, when eaten according to the plan, help you lose weight. Most diets cause chemical changes in the brain that make the dieter feel depressed. The typical plan is often too low in calories. In this diet, the participants eat feel-good foods with both ideal timing and ideal combinations. People's energy levels soar and participants feel better in days. The key is to combine the right foods-i.e. balance of protein and fats to go with carbs. The plan outlines a diet of about 40 percent carbs, 30 percent proteins, and 30 percent fats and fiber. Participants eat from a list of "feel good foods," and eliminate excessive added sugar in processed foods. Sweets are not taboo, but the authors believes in "eat it only if you love it" when it comes to sweets. For instance, if you love pumpkin pie, have a slice, but maybe skip the crust unless it's fabulous. A bit of chocolate and a glass of red wine a day is okay once you're two weeks into the
Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
