Download or read book Biosalinity in Action Bioproduction with Saline Water written by D. Pasternak and published by Springer Science & Business Media. This book was released on 1985-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Download or read book The Use of Saline Waters for Crop Production written by J. D. Rhoades and published by Artabras. This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Salt Tolerance written by Sergey Shabala and published by Humana Press. This book was released on 2012-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil salinity is destroying several hectares of arable land every minute. Because remedial land management cannot completely solve the problem, salt tolerant crops or plant species able to remove excessive salt from the soil could contribute significantly to managing the salinity problem. The key to engineering crops for salt tolerance lies in a thorough understanding of the physiological mechanisms underlying the adaptive responses of plants to salinity. Plant Salt Tolerance: Methods and Protocols describes recent advances and techniques employed by researchers to understand the molecular and ionic basis of salinity tolerance and to investigate the mechanisms of salt stress perception and signalling in plants. With chapters written by leading international scientists, this book covers nearly 30 different methods, such as microelectrode and molecular methods, imaging techniques, as well as various biochemical assays. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Salt Tolerance: Methods and Protocols serves as an essential read for every student or researcher tackling various aspects of the salinity problem.
Download or read book Halophytes and Biosaline Agriculture written by Choukr-AllAh and published by CRC Press. This book was released on 1995-09-13 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats previously regarded as useless."
Download or read book Guideline for Salinity Assessment Mitigation and Adaptation Using Nuclear and Related Techniques written by Mohammad Zaman and published by Springer. This book was released on 2018-11-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Download or read book Soil Salinity under Irrigation written by I. Shainberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of irrigation in the world's agriculture is rapidly increasing. Although it is practised on a large scale mainly in arid and semi-arid zones, supplementary irrigation is becoming popular in semi-humid regions as well. The record of irrigation speaks for itself in terms of increased crop production. However, the question remains as to how permanent the achievement may be. Judging from history, it seems that irrigation eventually failed in many regions because the knowledge and technology available to society at the time were incapable of coping with the problems created. Undoubtedly soil salinity is the most prevalent and widespread problem limiting crop productivity in irrigated agriculture. It has, therefore, attracted the attention of the scientific community since the advent of modern agronomic research. Through the past six to seven decades a considerable body of information has been accumulated, which has promoted the understanding of the principles involved and helped to develop the technology for coping with the problems. Our present knowledge, if judiciously applied, is adequate for coping with many of the salinity problems resulting from mismanagement of irrigation and drainage. But for this knowledge to be used, it has to be generally known and understood and be re-examined from time to time.
Download or read book Biosalinity in Action Bioproduction with Saline Water written by D. Pasternak and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Download or read book Diagnosis and Improvement of Saline and Alkali Soils written by L. E. Allison and published by . This book was released on 1947 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainability of Irrigated Agriculture written by L.S. Pereira and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.
Download or read book International Symposium on Scheduling of Irrigation for Vegetable Crops Under Field Condition written by and published by . This book was released on 1990 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salinity Environment Plants Molecules written by André Läuchli and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Download or read book Developments in Soil Salinity Assessment and Reclamation written by Shabbir A. Shahid and published by Springer Science & Business Media. This book was released on 2013-01-15 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Download or read book Future of Sustainable Agriculture in Saline Environments written by Katarzyna Negacz and published by CRC Press. This book was released on 2021-06-24 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book Soil Salinity Management in Agriculture written by S. K. Gupta and published by CRC Press. This book was released on 2017-03-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.
Download or read book Biosaline Agriculture and High Salinity Tolerance written by Chedly Abdelly and published by Springer Science & Business Media. This book was released on 2008-04-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major, worldwide threat to agricultural productivity is undoubtedly due to environments with stressful factors, including drought, salinity, and extreme temperatures. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance, held in Gammarth, Tunisia, November 2006, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants.
Download or read book Salinity Management for Sustainable Irrigation written by Daniel Hillel and published by World Bank Publications. This book was released on 2000-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigation has long played a key role in feeding expanding populations and is expected to play a still greater role in the future. However, is it sustainable? Can it remain in existence and function continuously and indefinitely? Some pessimists doubt that it is. This volume presents a more positive approach with carefully conditional optimism. It takes the diffuse, voluminous and disparate facts and combines them in a unified exposition. It merges physico-chemical, agronomic, environmental and economic principles into practical recommendations to help ensure the long-term viability and productivity of irrigated agriculture in arid and semiarid regions.
Download or read book Handbook of Plant and Crop Stress written by Mohammad Pessarakli and published by CRC Press. This book was released on 2016-04-19 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this incre
