Download or read book Salinity Tolerance in Plants Methods Mechanisms and Management 2nd Ed written by B. K. Garg and published by Scientific Publishers. This book was released on 2019-03-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salinity tolerance in plants is a complex problem encompassing numerous morphological, physiological and biochemical processes and adaptations at the cellular, sub-cellular and whole plant levels. The book comprising eleven chapters deals with diverse aspects of salt tolerance including plant response to salinity and sodicity, crop tolerance at different growth stages and criteria for evaluating the same. The mechanism of salt injury viz. osmotic, ionic and nutrient imbalance has been dealt with, adopting an integrated appraoch. Likewise, the recent information on photosynthesis, respiration, carbohydrate, nitrogen and protein metabolism, enzyme dynamics and plant hormones, as well as nodulation and symbiotic nitrogen fixation in legumes has been elaborated comprehensively. Special attention has been given to the interaction between essential nutrients and salinity as it is vital for alleviation of adverse effects of salt stress. The synthesis of knowledge on different mechanisms of salt resistance, including osmoregulation with organic and inorganic solutes has also been presented. Various methods of introducing salt tolerance in plants such as breeding, genetic variations, physiological approaches, tissue culture, somaclonal variation, somatic hybridation and recombinat DNA technology have been discussed. The nature and properties of salt affected soils and groundwaters and principles for amelioration and management of these critical problems have been included in this book. Furthermore, Afforestation and Agroforestry techniques for salt affected soils with emphasis on salt tolerant tree species and suitable tree crop combinations also find their much needed due space in the present book.

Download or read book Plant Salt Tolerance written by Sergey Shabala and published by Humana Press. This book was released on 2012-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil salinity is destroying several hectares of arable land every minute. Because remedial land management cannot completely solve the problem, salt tolerant crops or plant species able to remove excessive salt from the soil could contribute significantly to managing the salinity problem. The key to engineering crops for salt tolerance lies in a thorough understanding of the physiological mechanisms underlying the adaptive responses of plants to salinity. Plant Salt Tolerance: Methods and Protocols describes recent advances and techniques employed by researchers to understand the molecular and ionic basis of salinity tolerance and to investigate the mechanisms of salt stress perception and signalling in plants. With chapters written by leading international scientists, this book covers nearly 30 different methods, such as microelectrode and molecular methods, imaging techniques, as well as various biochemical assays. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Salt Tolerance: Methods and Protocols serves as an essential read for every student or researcher tackling various aspects of the salinity problem.

Download or read book Salinity Tolerance in Plants written by and published by . This book was released on 2019 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Salt Tolerance in Plants written by Shabir Hussain Wani and published by CRC Press. This book was released on 2015-10-05 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salinity stress currently impacts more than 80 million hectares of land worldwide and more arable land is likely to be impacted in the future due to global climate changes. Managing Salt Tolerance in Plants: Molecular and Genomic Perspectives presents detailed molecular and genomic approaches for the development of crop plants tolerant to salinity

Download or read book Salinity Environment Plants Molecules written by André Läuchli and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.

Download or read book Plant Salt Tolerance written by Sergey Shabala and published by Humana Press. This book was released on 2016-08-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil salinity is destroying several hectares of arable land every minute. Because remedial land management cannot completely solve the problem, salt tolerant crops or plant species able to remove excessive salt from the soil could contribute significantly to managing the salinity problem. The key to engineering crops for salt tolerance lies in a thorough understanding of the physiological mechanisms underlying the adaptive responses of plants to salinity. Plant Salt Tolerance: Methods and Protocols describes recent advances and techniques employed by researchers to understand the molecular and ionic basis of salinity tolerance and to investigate the mechanisms of salt stress perception and signalling in plants. With chapters written by leading international scientists, this book covers nearly 30 different methods, such as microelectrode and molecular methods, imaging techniques, as well as various biochemical assays. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Salt Tolerance: Methods and Protocols serves as an essential read for every student or researcher tackling various aspects of the salinity problem.

Download or read book Salt Stress in Plants written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​

Download or read book Abiotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2011-09-22 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.

Download or read book Plant Environment Interaction written by Mohamed Mahgoub Azooz and published by John Wiley & Sons. This book was released on 2015-11-30 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing. Environmental stresses make this situation even graver. Plants on which mankind is directly or indirectly dependent exhibit various mechanisms for their survival. Adaptability of the plants to changing environment is a matter of concern for plant biologists trying to reach the goal of food security. Despite the induction of several tolerance mechanisms, sensitive plants often fail to withstand these environmental extremes. Using new technological approaches has become essential and imperative. Plant-Environment Interaction: Responses and Approaches to Mitigate Stress throws light on the changing environment and the sustainability of plants under these conditions. It contains the most up-to-date research and comprehensive detailed discussions in plant physiology, climate change, agronomy and forestry, sometimes from a molecular point of view, to convey in-depth understanding of the effects of environmental stress in plants, their responses to the environment, how to mitigate the negative effects and improve yield under stress. This edited volume is written by expert plant biologists from around the world, providing invaluable knowledge to graduate and undergraduate students in plant biochemistry, food chemistry, plant physiology, molecular biology, plant biotechnology, and environmental sciences. This book updates scientists and researchers with the very latest information and sustainable methods used for stress tolerance, which will also be of considerable interest to plant based companies and institutions concerned with the campaign of food security.

Download or read book Molecular Aspects of Plant Salinity Stress and Tolerance written by Jen-Tsung Chen and published by MDPI. This book was released on 2021-09-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the advances in plant salinity stress and tolerance, including mechanistic insights revealed using powerful molecular tools and multi-omics and gene functions studied by genetic engineering and advanced biotechnological methods. Additionally, the use of plant growth-promoting rhizobacteria in the improvement of plant salinity tolerance and the underlying mechanisms and progress in breeding for salinity-tolerant rice are comprehensively discussed. Clearly, the published data have contributed to the significant progress in expanding our knowledge in the field of plant salinity stress and the results are valuable in developing salinity-stress-tolerant crops; in benefiting their quality and productivity; and eventually, in supporting the sustainability of the world food supply.

Download or read book Salinity Tolerance in Plants written by Jose Antonio Hernández Cortés and published by MDPI. This book was released on 2019-06-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt stress is one of the most damaging abiotic stresses because most crop plants are susceptible to salinity to different degrees. According to the FAO, about 800 million Has of land are affected by salinity worldwide. Unfortunately, this situation will worsen in the context of climate change, where there will be an overall increase in temperature and a decrease in average annual rainfall worldwide. This Special Issue presents different research works and reviews on the response of plants to salinity, focused from different points of view: physiological, biochemical, and molecular levels. Although an important part of the studies on the response to salinity have been carried out with Arabidopsis plants, the use of other species with agronomic interest is also notable, including woody plants. Most of the conducted studies in this Special Issue were focused on the identification and characterization of candidate genes for salt tolerance in higher plants. This identification would provide valuable information about the molecular and genetic mechanisms involved in the salt tolerance response, and it also supplies important resources to breeding programs for salt tolerance in plants.

Download or read book Osmosensing and Osmosignaling written by and published by Elsevier. This book was released on 2007-10-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over fifty years the Methods in Enzymology series has been the critically acclaimed laboratory standard and one of the most respected publications in the field of biochemistry. The highly relevant material makes it an essential publication for researchers in all fields of life and related sciences. This volume features articles on the topic of osmosensing and osmosignaling written by experts in the field.

Download or read book Salinity Responses and Tolerance in Plants Volume 1 written by Vinay Kumar and published by Springer. This book was released on 2018-04-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil salinity is a key abiotic-stress and poses serious threats to crop yields and quality of produce. Owing to the underlying complexity, conventional breeding programs have met with limited success. Even genetic engineering approaches, via transferring/overexpressing a single ‘direct action gene’ per event did not yield optimal results. Nevertheless, the biotechnological advents in last decade coupled with the availability of genomic sequences of major crops and model plants have opened new vistas for understanding salinity-responses and improving salinity tolerance in important glycophytic crops. Our goal is to summarize these findings for those who wish to understand and target the molecular mechanisms for producing salt-tolerant and high-yielding crops. Through this 2-volume book series, we critically assess the potential venues for imparting salt stress tolerance to major crops in the post-genomic era. Accordingly, perspectives on improving crop salinity tolerance by targeting the sensory, ion-transport and signaling mechanisms are presented here in volume 1. Volume 2 will focus on the potency of post-genomic era tools that include RNAi, genomic intervention, genome editing and systems biology approaches for producing salt tolerant crops.

Download or read book Plant Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Springer. This book was released on 2019-04-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants have to manage a series of environmental stresses throughout their entire lifespan. Among these, abiotic stress is the most detrimental; one that is responsible for nearly 50% of crop yield reduction and appears to be a potential threat to global food security in coming decades. Plant growth and development reduces drastically due to adverse effects of abiotic stresses. It has been estimated that crop can exhibit only 30% of their genetic potentiality under abiotic stress condition. So, this is a fundamental need to understand the stress responses to facilitate breeders to develop stress resistant and stress tolerant cultivars along with good management practices to withstand abiotic stresses. Also, a holistic approach to understanding the molecular and biochemical interactions of plants is important to implement the knowledge of resistance mechanisms under abiotic stresses. Agronomic practices like selecting cultivars that is tolerant to wide range of climatic condition, planting date, irrigation scheduling, fertilizer management could be some of the effective short-term adaptive tools to fight against abiotic stresses. In addition, “system biology” and “omics approaches” in recent studies offer a long-term opportunity at the molecular level in dealing with abiotic stresses. The genetic approach, for example, selection and identification of major conditioning genes by linkage mapping and quantitative trait loci (QTL), production of mutant genes and transgenic introduction of novel genes, has imparted some tolerant characteristics in crop varieties from their wild ancestors. Recently research has revealed the interactions between micro-RNAs (miRNAs) and plant stress responses exposed to salinity, freezing stress and dehydration. Accordingly transgenic approaches to generate stress-tolerant plant are one of the most interesting researches to date. This book presents the recent development of agronomic and molecular approaches in conferring plant abiotic stress tolerance in an organized way. The present volume will be of great interest among research students and teaching community, and can also be used as reference material by professional researchers.

Download or read book Managing Salt Tolerance in Plants written by Walker Williams and published by Syrawood Publishing House. This book was released on 2023-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil salinity is a major abiotic stress, which limits the growth and productivity of plants and crops. There are two phases of salinity stress on plants, namely, the osmotic phase and the ionic phase. The osmotic phase happens immediately after salinity stress and leads to a rapid inhibition in the growth of the plant. On the other hand, ionic phase occurs after several days or weeks of salinity stress. In the ionic phase, ions are accumulated in highly toxic levels in the shoot, which adversely affects the shoot function. Plants have developed various physiological and biological mechanisms for tolerating and dealing with salinity. It can be bifurcated into three mechanisms which include osmotic tolerance, ion exclusion and tissue tolerance. Research has also been conducted for developing molecular and genomic approaches that can help crop plants develop tolerance towards salinity stress. This book provides significant information of on this topic to help develop a good understanding of salinity tolerance in plants. It consists of contributions made by international experts. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals associated with the field of agriculture and plant science.

Download or read book Physiology of Salt Stress in Plants written by Pratibha Singh and published by John Wiley & Sons. This book was released on 2021-09-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.

Download or read book Salt Stress Responses in Plants written by Prabhat Kumar Srivastava and published by Nova Science Publishers. This book was released on 2021 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Intense farming and irrigation practices are the important causes of salinity which limit plant growth and productivity. Salinity has now impacted 6 % of the total and 33 % of the irrigated land. The severest salinity problem has arisen in semiarid or arid lands when they were subjected to excessive irrigation which turned hundreds of hectares of cultivated fertile lands into saline lands. When a change in salinity around the environment of a plant exceeds to a certain threshold level, the morphology and physiology of the plants are affected. This book emphasizes the menace of salinity in agriculture and crop production. It encompasses various studies on plants sensitive to salt (glycophytes) and tolerant to salt (halophytes). This book includes diversity of glycophytes and halophytes, effects of salinity on different stages of growth and development, ion homeostasis and cellular ion transport, their photosynthetic responses, effects on biological nitrogen fixation, redox regulation and phytohormonal adjustment, significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics approach which provide a better understanding towards salt and its interaction with plants. This book is beneficial for the students of stress physiology, environmental sciences, agronomy, life sciences and crop sciences at university level"--