Download or read book A Record of European Armour and Arms Through Seven Centuries written by Guy Laking and published by . This book was released on 1922 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Modern Cookery Part II written by G. A. Escoffier and published by Read Books Ltd. This book was released on 2013-01-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.
Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Download or read book Salade II written by Pascale Beale and published by . This book was released on 1919-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated new and updated edition of Pascale Beale's best selling cookbook.
Download or read book The Ethnomusicologists Cookbook Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Download or read book The Burlington Magazine for Connoisseurs written by and published by . This book was released on 1919 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallace Collection Catalogues written by Wallace Collection (London, England) and published by . This book was released on 1924 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Download or read book The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Download or read book A Record of Armour Sales 1881 1924 written by Francis Henry Cripps-Day and published by . This book was released on 1925 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shakespeare s King Lear written by William Shakespeare and published by . This book was released on 1917 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Plant Names written by H. L. Gerth van Wijk and published by . This book was released on 1911 with total page 1486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Critical Inquiry Into Antient Armour as it Existed in Europe Particularly in Great Britain from the Norman Conquest to the Reign of King Charles II written by S.R. Meyrick and published by . This book was released on 1842 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Glycemic Load Diet Weight Loss 30 Days Challenge written by Eric Prescott and published by PWPH Publications. This book was released on with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want a diet that you can stick to for the long term The glycemic index diet is not a true low-carbohydrate diet because you don't have to count carbohydrates (carbs). Nor is it a low-fat diet. It also doesn't require you to reduce portion sizes or count calories. But the glycemic index diet does steer you toward certain types of carbs. One study showed that participants following the Zone diet maintained a weight loss of about 7 pounds (3.2 kilograms) after one year — about the same amount of weight lost as in the three other diets in the study. There have been few studies about the impact of the glycemic index diet on weight loss after a year or more. But some evidence suggests that a diet higher in protein and lower on the glycemic index may lead to sustained weight loss. Some evidence also suggests that you may lose weight on a glycemic index diet simply because you choose more fiber and protein, which helps you reduce portion sizes and eat less.
Download or read book Household French written by Alfred Havet and published by BoD – Books on Demand. This book was released on 2020-09-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1868.
Download or read book French Grammar Made Easy written by Rosi McNab and published by Routledge. This book was released on 2014-02-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Grammar Made Easy is ideal for adult beginners. An interactive CD-ROM containing French audio accompanies the book.
Download or read book Passe Partout 3 Teacher s Book written by Lawrence Briggs and published by Nelson Thornes. This book was released on 1998 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passe-Partout is a three stage French course with a step-by-step methodology.
