Download or read book Safe Storage Guidelines for Durum Wheat written by Nithya Udayakumar and published by . This book was released on 2009 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fumigation Protocols for Safe Storage of Wheat written by Akhlaq Ahmad and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan Produces about 24 million tons of wheat annually. Out of this 6-7 million tons are procured by the Government and stored in its warehouses located throughout the country. The larger quantities are stored by the farming community for their food, feed and seed requirements. The storage of food grain is not well established in the country and the farmers, traders and the Government largely rely on traditional warehousing and practices. The use of silos at public sector and farm level is only negligible. All most all the grain is stored in bags with the exception of few bulk storage traditional farm level facilities. This results in massive quantitative and qualitative losses to the country. The major short-coming in this regard are poor sanitary condition, leaky and poorly maintained godowns and ill trained storage officials. The purpose of the present study is to assess the fumigability of the different types of godowns used for storage of wheat and draw guidelines for pest control. The study also includes understanding of the public sector grain storage problems, covering all important types of storage structures used in the country

Download or read book Safe Storage Time for Three Cultivars of Wheat at 16 18 and 20 Moisture Content at 25 C written by K. Buskell and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Storage in the Ever normal Granary written by United States. Agricultural Adjustment Administration and published by . This book was released on 1938 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control and Management of Pests in Stored Products written by Digvir S. Jayas and published by CRC Press. This book was released on 2024-07-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.

Download or read book Unit Operations in Food Grain Processing written by C.K. Sunil and published by Elsevier. This book was released on 2024-05-09 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing

Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons

Download or read book Proposed Revised Federal Grain Standards Including Explanations written by and published by . This book was released on 1933 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been prepared for the primary purpose of summarizing and presenting for public consideration the studies made by the Bureau of Agricultural Economics in recent years with reference to the possibilities for improving the standards for wheat, rye, corn, oats, feed oats, mixed feed oats, barley, and grain sorghums that have been promulgated at various times since 1916 under the provisions of the Grain Standards Act, and with reference to the desirability of establishing new standards for mixed grain.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1933 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grains written by Fuji Jian and published by CRC Press. This book was released on 2021-12-23 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.

Download or read book Wheat Storage on the Farm and in written by and published by . This book was released on 1941 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modelling Safe Storage Time of High 17 and 19 Moisture Content Wheat written by and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvesting high moisture grain and drying it on the farm has become a common practice in the Canadian prairies. Economic use of the drying facilities requires knowledge of the safe storage times of wheat at different storage conditions. In this work, emphasis was given to the determination of the deterioration rates of 19% moisture content (m.c., wet basis) wheat stored at constant temperatures of 35 to 10C in steps of 5C, and stored with a step decrease in the storage temperatures. The cultivar 'Barrie' was used for deterioration tests, because it is becoming the most popular cultivar in the Prairies. Safe storage times of grain stored with a step decrease in the storage temperatures were satisfactorily predicted except when the temperature was reduced from 30 to 20C. The safe storage times of 'Barrie' were lower than either 'Katepwa' or 'Domain'. Microflora were identified and free fatty acid values were determined when mould growth was visible for the first time. Mould growth became visible after the germination had dropped well below 90%. Free fatty acid values were high in high moisture content grain stored at high temperatures and increased with time due to the growth of microorganisms which hydrolysed the lipids in the grain. (Abstract shortened by UMI.).

Download or read book Supplement to the Code of Federal Regulations of the United States of America written by and published by . This book was released on 1943 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 2004 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Download or read book Safe Storage Guidelines for Rye and Canola written by Sathya Gunasekaran and published by . This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada produces 0.32 million tonnes of rye and 6.9 million tonnes of canola annually. Moisture content and storage temperature are the two major physical factors that influence the deterioration of grain after harvest. The objectives of this work were to determine the rate of deterioration of rye and canola (sometimes referred to as grains) at various moisture and temperature conditions; and to develop safe storage guidelines. Rye and canola with different initial moisture contents (10.0, 12.5, 15.0, and 17.5% (wet basis, wb) for rye and 7.5, 10.0, 12.5 and 15.0% (wb) for canola) were stored at four different temperatures (10, 20, 30 and 40oC) for 16 weeks. Germination, moisture content and appearance of visible mould were measured every week; fatty acid values were measured once every two weeks; and invisible moulds were identified once every four weeks. Moisture content, temperature and storage period had significant effects on germination rate of both the grains (a=0.05). Germination rate of the 17.5% moisture content rye samples and 15.0% moisture content canola samples stored at 40oC reached 0% during the 5th and 4th week, respectively. But it remained above 80% for the lowest moisture samples (10.0% for rye and 7.5% for canola) stored at 10oC even after the 16th week. Moisture content of the samples stored at 10oC increased slightly over time and there were no significant changes in the moisture contents of the samples stored at 20oC. But that of the samples stored at 30oC reached 10.0-13.0% (rye) and 5.0-7.0% (canola); and at 40oC, it decreased to 5.0-6.0% (rye) and 2.0-4.0% (canola) by the 16th week of the study. High moisture samples lost moisture rapidly with increased storage temperature and time. The visible mould stafted appearing during the first week of storage in the high moisture samples (15 and 17.5% for rye; and 12.5 and 15% for canola) stored at 40oC. Appearance of visible mould increased with increasing moisture content and storage temperature. All the samples stored at 40oC showed visible mould irrespective of the moisture content, similarly all the highest moisture samples (17.5% for rye and 15.0% for canola) also showed visible mould regardless of the storage temperature. Aspergillus and Penicillium species occurred predominantly in both the grains throughout the study. Initially, the fatty acid values (FAV) of rye and canola samples were 14.74 +- 1.3 and 22.05 +- 1.5 mg KOH/100 g of dry grain, respectively. The values increased with increasing temperature and time. At the end, the FAV of the 17.5% moisture content rye samples stored at 40oC, had increased to the maximum of 42 mg KOH/100 g of dry grain and that of the 15.0% moisture content canola samples stored at 30oC was 590 mg KOH/100 g of dry grain by the 4th week. Moisture content, storage temperature and time had significant effects on the FAV of both the grains. Rye with

Download or read book Spoilage and Heating of Stored Agricultural Products written by John T. Mills and published by Canadian Government Publishing. This book was released on 1989 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual providing basic information on the causal factors of spoilage, self-heating, and self-ignition in stored agricultural products, on methods used for the prevention, detection, and control of such problems, and on the behaviour and management of selected commodities in storage. Detailed accounts of the storage characteristics of specific commodities are also included.

Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.