Download or read book SACRED CACAO Food of the Gods written by Brian Wilkes and published by . This book was released on 2014-03-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps MORE than you ever wanted to know about the history and lore of this plant medicine so crucial in the human experience. Cacao and chocolate since ancient times have created a connection between the natural and supernatural, between the human and the divine. It is called theobroma, "Food of the Gods", and it is said to come from the rain forest when it is needed to restore harmony. The pre-Columbian cacao trade brought the rise of a wealthy class of seagoing merchants, with a trade calculated in cacao beans. At various times it has been forbidden to children, to women, to commoners, and yet this divine medicine may unify diverse people to bring a global spiritual awakening.

Download or read book The Food of the Gods A Popular Account of Cocoa written by Brandon Head and published by Tredition Classics. This book was released on 2013-02 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2008-10-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.

Download or read book The Food of the Gods written by Brandon Head and published by . This book was released on 1903 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food of the Gods the Br am written by Brandon Head and published by . This book was released on 1903 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food of the Gods a Popular Account of Cocoa written by Head Brandon and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book FOOD OF THE GODS written by BRANDON. HEAD and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate written by Alex Szogyi and published by Praeger. This book was released on 1997-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.

Download or read book Cacao the Food of the Gods written by Gilda Castillo and published by . This book was released on 2017 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate in Mesoamerica written by Cameron L. McNeil and published by . This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica. Cacao was used by many cultures in the pre-Columbian Americas as an important part of rituals associated with birth, coming of age, marriage, and death, and was strongly linked with concepts of power and rulership. While Europeans have for hundreds of years claimed that they introduced “chocolate” as a sauce for foods, evidence from ancient royal tombs indicates cacao was used in a range of foods as well as beverages in ancient times. In addition, the volume’s authors present information that supports a greater importance for cacao in pre-Columbian South America, where ancient vessels depicting cacao pods have recently been identified. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Download or read book The Food of the Gods the Br am i e The br ma written by Brandon Head and published by Nexritz Llc. This book was released on 1903 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate written by Chantel Cody and published by . This book was released on 1995-08-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate written by Chantal Coady and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sacred Consumption written by Elizabeth Morán and published by University of Texas Press. This book was released on 2016-12-06 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art. Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance. This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.

Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2022-09-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate for the peoples of Mesoamerica, who were the first to make it and who still incorporate it into their lives and ceremonies today. Although it didn’t receive its Western scientific name, Theobroma cacao—“food of the gods”—until the eighteenth century, the cacao tree has been at the center of Mesoamerican mythology for thousands of years. Not only did this “chocolate tree” produce the actual seeds from which chocolate was extracted but it was also symbolically endowed with cosmic powers that enabled a dialogue between humans and their gods. From the pre-Columbian images included in this sumptuous book, we are able to see for ourselves the importance of chocolate to the Maya, Aztecs, Olmecs, Mixtecs, and Zapotecs who grew, produced, traded, and fought over the prized substance. Through archaeological and other ethnohistoric research, the authors of this fascinating book document the significance of chocolate—to gods, kings, and everyday people—over several millennia. The illustrations allow us to envision the many ancient uses of this magical elixir: in divination ceremonies, in human sacrifices, and even in ball games. And as mythological connections between cacao trees, primordial rainforests, and biodiversity are unveiled, our own quest for ecological balance is reignited. In demonstrating the extraordinary value of chocolate in Mesoamerica, the authors provide new reasons—if any are needed—to celebrate this wondrous concoction.

Download or read book Beyond the Wrapper written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Beyond the Wrapper A Fascinating Journey Through the World of Cacao and Chocolate** Discover the rich tapestry woven by centuries of chocolate and cacao history in "Beyond the Wrapper." This enlightening eBook invites you on a captivating exploration of cacao's ancient origins, its revered place in Mesoamerican civilizations, and its transformative journey across the globe. Dive into the intriguing story of cacao cultivation in ancient Mesoamerica, where mythology meets early harvesting techniques. From the sacred rituals of the Maya to the Aztec temples, uncover the profound spiritual significance that cacao held in these vibrant societies. Witness cacao’s dramatic encounter with Europe through the eyes of Columbus and Cortés, and follow its evolution from a bitter beverage to a beloved sweet. Learn how the addition of sugar and milk birthed the chocolate bar, revolutionizing our palates forever. The eBook meticulously chronicles the creation of the modern chocolate industry, highlighting the groundbreaking innovations by Dutch and Swiss chocolatiers that paved the way for mass production. Delve into the often-overlooked impact of cacao on colonial economies, shedding light on the darker aspects of its history, such as forced labor and economic dependency. Globalization takes center stage as "Beyond the Wrapper" traces the establishment of international trade routes and the incorporation of chocolate into diverse culinary traditions worldwide. Embrace the technological advancements and artisan techniques that continue to shape contemporary chocolate production. Engage with ethical considerations, including fair trade practices and sustainable farming, underscoring the ongoing fight against modern slavery. Explore chocolate’s multifaceted role in culture and society, its symbolism in literature and art, and its presence in festivals and celebrations. For chocolate enthusiasts and home chefs, the final chapters provide a comprehensive guide to creating your own chocolate from bean to bar, combining sourcing tips with practical home roasting techniques. "Beyond the Wrapper" is an indispensable resource for anyone looking to deepen their understanding and appreciation of chocolate. Whether you're a history buff, a culinary explorer, or simply a chocolate lover, embark on this delectable journey and uncover the secrets behind your favorite indulgence.

Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.