Download or read book Royal Desserts written by and published by . This book was released on 1932 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Royal Desserts and Salads written by Standard Brands Incorporated and published by . This book was released on 1935 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1935 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Royally written by Darren McGrady and published by Thomas Nelson. This book was released on 2007-07-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Download or read book Royal Cook Book written by and published by . This book was released on 1925 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using Royal brand baking powder.
Download or read book National Grocers Bulletin written by and published by . This book was released on 1931 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Proceedings of the annual conventions of the National Association of Retail Grocers.
Download or read book LIFE written by and published by . This book was released on 1956-11-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book Investigation of the Trade Practices of Big Scale Retail and Wholesale Buying and Selling Organizations written by United States. Congress. House. Special Committee to Investigate the American Retail Federation and published by . This book was released on 1935 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book written by 吳金燕 and published by 人類智庫. This book was released on 2015-11-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: 餅乾，可說是進入烘焙世界最容易上手的開始！只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當，即可隨心所欲添加自己喜歡吃的堅果、果乾等材料，失敗率超低！ 本書共規劃五十多種簡單易做的餅乾小西點，依據口感及麵團質地分為：越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式餅乾」，以及琳瑯滿目的「變化式小西餅」，如司康、鬆餅、比司吉、派等下午茶好搭檔，讓大家能自己在家玩麵粉，做出千變萬化的小點心。 本書特色 1 全書圖文互相對照，製作步驟搭配圖片示範，化解生手做西點的不安全感，有效克服烘焙會遇到的問題和狀況。 2 選擇一般常見且受歡迎度的餅乾及點心，包括燕麥餅乾、起司棒、丹麥酥、鬆餅、堅果塔和乳酪派等，不論何時吃上一口，都會令人感受幸福滋味，無論自用或是親友分享都非常合適。 3 自己動手做餅乾，材料百分之百新鮮、健康，小餅乾易做易學，相當適合和孩子一起體驗手作樂趣。 目錄 作者序 Foreword 快樂做餅乾！ Making Cookies Happily! 愛上烘焙第一堂課 First Lesson in Making You Fall in Love with Baking 基本材料認識 Acquaintance of Basic Materials 烘焙器具介紹 Introduction of Baking Utensils 三步驟成功做小餅乾 Making Cookies Successfully in 3 Steps 自用送禮兩相宜 Great for Personal Use or Gifts Part 1 硬式餅乾～咔滋咔滋真好吃 Hard Cookies～Crispy and Delicious 酥硬性餅乾 Crackers 果醬小西餅 Small Desserts with Jam ◆烘焙杏仁粉應選哪一種？ What kind of almond flour should we choose for baking? 檸檬卡滋 Lemon Crunchy ◆如何使檸檬風味更香？ How to make lemon smell even better? 亞麻仁胡桃餅乾 Linseed Walnut Cookies ◆堅果類餅乾怎麼烤最香？ How to bake cookies with nuts so that they smell the best? 花生醬烤餅 Peanut Paste Cookies ◆麵團太黏手不好捏怎麼辦？ What should we do if dough is too sticky to shape? 牛奶小西餅 Small Desserts with Milk ◆餅乾焙烤前為何要叉洞？ Why should we poke holes before baking the cookies? 卡蕾特西餅 Ka Leite Dessert ◆卡蕾特西餅速配桔皮絲？ Why do Ka Leite match with orange shreds? 香蔥蘇打餅乾 Scallion Crackers ◆如何自己做烘焙用香蔥？ How to make baking purpose scallions by ourselves? 小紅莓捲心餅 Cranberry Rolls ◆糖油攪打多久才算鬆發？ How long does it take to stir sugar and grease until they are considered risen? 匈牙利紅椒起司棒 Hungarian Paprika Cheese Sticks ◆什麼是硬質乳酪？ What is hard cheese? 草莓花圈 Strawberry Wreaths ◆融化巧克力能用微波爐？ Can a microwave be used to melt chocolate? 楓糖燕麥烤餅 Maple Syrup and Oat Scones ◆即食燕麥片能做餅乾嗎？ Can instant oatmeal be used in making cookies? 脆硬性餅乾 Cookies 咖哩棒 Curry Sticks ◆起司粉應選哪一種起司？ What types of cheese powder should we choose? 棋格餅乾 Checkerboard Cookies ◆為何不能用調味可可粉？ Why do we not use flavored cocoa powder? 黑椒洋蔥鹹餅乾 Salted Crackers with Black Peppers and Onions ◆為何麵團必須先冷凍才切塊？ Why should we freeze dough first before cutting it? 咖啡歐蕾 Café Au Lait ◆糖粉可以用砂糖代替嗎？ Can sugar powder be replaced with granulated sugar? 皇家小西餅 Royal Desserts ◆如何烤出夏威夷豆香味？ How to bring out Hawaiian beans flavor? 什錦果麥脆餅 Assorted Fruits and Wheat Crackers ◆紅糖為什麼要過篩？ Why do we sift brown sugar? 伯爵核桃小西餅 Earl Walnut Desserts ◆核桃為何要先烤香？ Why do we bake walnuts first? 可可芭蕾西餅 Cocoa Ballet Desserts ◆怎樣做漂亮的球形餅乾？ How to make beautiful sphere-looking cookies? 松子金三角 Pine nuts Golden Triangles ◆怎樣判斷麵團冰凍夠硬？ How to determine dough is frozen and hard enough? 蕎麥黑糖雜糧餅乾 Buckwheat and Cereal Brown Sugar Cookies ◆蕎麥粉為何不能加太多？ Why should we not add too much buckwheat flour? 義大利堅果脆餅 Italian Biscotti ◆堅果脆餅的由來？ What is the origin of biscotti? Part 2 軟式餅乾～隨手捏揉花樣多 Soft Biscuits～Make All the Patterns You Want 酥鬆性餅乾 Crunchy Soft Cookies 核桃酥 Walnut Crispy Cookies ◆綿白糖與砂糖有何不同？ What is the difference between refined soft white sugar and granulated sugar? 榛果巧克力小西餅 Hazelnut Chocolate Desserts ◆榛果如何選購及保存？ How to choose and preserve hazelnuts? 英式奶油酥餅 English Butter Shortbread ◆烤酥餅要不要加發粉？ Do we need to add leavening agent when baking shortbread? 抹茶核桃雪球 Matcha Walnut Snowballs ◆抹茶是即溶綠茶粉嗎？ Is matcha instant green tea powder? 杏仁焦糖餅乾 Candied Almond Cookies ◆如何自己熬製糖脆？ How do we cook crispy sugar coating by ourselves? 巧克力雙重奏 Chocolate Duet ◆巧克力為何不能直接煮？ Why can we not just cook chocolate directly? 鳳梨燒菓子 Pineapple Baked Pastries ◆用矽膠烤模有哪些優點？ What are the advantages of silicone molds? 雪姬 Snow Beauty ◆如何快速刨出檸檬皮末？ How do we grate lemon peel pieces quickly? 腰果酥餅 Cashew Shortbread ◆烘焙用腰果如何選購？ How to choose baking purpose cashew nuts? 玫瑰花香小西餅 Roses Desserts ◆烘焙用玫瑰花如何使用？ How to use baking purpose roses? 軟性麵糊餅 Soft Dough Cookies 草莓泡泡 Strawberry Bubbles ◆如何判斷「溼性發泡」？ How to determine soft peaks? 波浪紋夾心餅乾 Wavy Sandwich Crackers ◆如何用擠花袋擠出麵糊？ How to squeeze out flour batter with a pastry bag? 抹茶丹麥酥 Matcha Danish Shortbread ◆丹麥酥為何偏愛菊花造型？ Why do people use chrysanthemum flower shape for Danish shortbread? 黑炫風餅乾 Black Tornado Cookies ◆什麼是杏仁角？ What are chopped almonds? 椰絲球 Coconut Balls ◆椰絲球乾鬆爽口的祕密？ What is the secret of making crunchy and tasty coconut balls? 蘿蜜亞西餅 Romias Cookie ◆如何防止麥芽糖冷卻黏鍋？ How to prevent maltose from sticking to a pot after cooling down? 薄片形餅乾 Crisps 什錦堅果瓦片 Assorted Nuts Crisps ◆烤瓦片如何防止四邊焦黑？ How to prevent crisps burning the edges? 芝麻薄餅 Sesame Crisps ◆剛烤好的餅乾不酥脆？ Why are freshly baked cookies not crunchy? 咖啡杏仁薄餅 Coffee Almond Crisps ◆蛋液為何必須分次加入？ Why should egg mixture need to be added in separately? 櫻花蝦杏仁薄燒 Almond Crisps with Cherry Shrimps ◆如何防止薄片餅乾破碎？ How to prevent crisps from breaking apart? 海苔薄燒 Seaweed Crackers ◆起司粉有哪些烹飪妙用？ What are the good uses of cheese powder? 香橙蕾絲薄餅 Orange Lace Crisps ◆如何幫薄片餅乾做造型？ How to shape crisps? Part 3 變化式小西餅～午茶點心好搭檔 A Variety of Desserts～Good Choices for Tea time Snacks 司康 Scones 香蔥火腿司康 Scallions and Ham Scones ◆司康名稱的由來？ What is the origin of scone? 蜂蜜燕麥司康 Honey Oat Scones ◆冷掉的司康如何再加熱？ How to re-heat cold scones? 比司吉 Biscuits ◆比司吉香Ｑ鬆軟的祕訣？ What is the tip on making crunchy and soft biscuits? 鬆餅 Waffles 瓦夫鬆餅 Waffles ◆如何保存鬆餅香濃美味？ How to preserve thick aroma and flavor of waffles? 一口香酥小鬆餅 Bite-Size Crunchy Waffles ◆一口小鬆餅的祕密？ What is the secret of bite-size crunchy waffles? 派餅 Pies 太妃糖堅果塔 Toffee Nut Tarts ◆如何熬煮太妃糖醬？ How to cook toffee sauce? 林茲派 Linzer Torte ◆林茲派出爐不能馬上吃？ Why can Linzer torte not be eaten right after being taken out of oven? 巧克力小塔 Mini Chocolate Tarts ◆融化巧克力的技巧？ What is the technique for melting chocolate? 波士頓派 Boston Cream Pie ◆波士頓派是蛋糕還是派？ Is Boston cream pie a cake or a pie? 覆盆子起司派 Raspberry Cheese Pie ◆如何製作覆盆子凍？ How to make raspberry jelly? 茅屋咖啡起司派 Cottage Coffee and Cheese Pie ◆如何自己做卡士達醬？ How to make custard sauce by ourselves? 內容連載 愛上烘焙第一堂課 First Lesson in Making You Fall in Love with Baking 餅乾麵團二大基本類型 初學餅乾製作，可從麵糊的攪拌方式著手，大致有以下兩種類型： 1 糖油拌合法 大部分餅乾都採用糖油拌合方式，先將材料中的奶油與糖拌打至顏色變白呈鬆發狀，再加進蛋液或牛奶等溼性材料，最後加入麵粉拌合。由於拌合過程中會打入大量空氣，因此打發程度越大，麵糊就越容易擴展成膨鬆狀，成品口感也會特別酥鬆。 2 直接攪拌法 即是將所有材料全部加在一起攪拌的方式，但仍要分溼性材料、粉類及油脂類並依序加入，每放進一項材料都要先攪拌均勻再加入下一項，直到所有材料的顏色及型態都均勻一致即可。過度攪拌反而會使麵粉出現筋性，口感就變差。 Two Basic Types of Cookie Dough Beginners learning cookie making can start from the stirring of the flour batter. There are basically two types: Creaming Method Most cookies use creaming method. Butter andsugar are beaten until the color turns white and the appearance is foaming. Egg mixture, milk, or other wet materials are added in, with flour added in last. The mixing process incorporates a lot of air. The more air is incorporated, the easier the flour batter expands to soft foam. The final product tastes especially crispy. All Ingredient Method This method is to add in all materials at the same time and then stir them. Wet materials, flour, and oil still need to be added in order. When adding in every type of material, stir it evenly before adding the next one until the color and type of all materials are evenly distributed. Excessive stirring may cause the flour become chewy and taste bad.
Download or read book LIFE written by and published by . This book was released on 1942-02-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book Deadly Intersections written by Joseph Wilson and published by FriesenPress. This book was released on 2022-07-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years ago, Kirsten Petersen left her troubled past behind her when she moved away from her sleepy hometown of Harmony, Ontario. Now a detective for the Ontario Provincial Police, she is reassigned to Harmony, and her first assignment takes her undercover to a strip club to investigate a shady real estate deal. Her target, Alex McKay, is a slippery local developer who has created a new lakeside neighbourhood, New Eden, with questionable financial backing. When McKay’s accountant is found murdered, Kirsten and her new partner, Sergeant Jane Walden, with the help of a local journalist, discover corruption, government conspiracies, a complex scheme that involves dumping biohazards by the nearby Wyandot First Nation Reserve, and a dangerous stranger who might be behind it all. Together, Kirsten and her team race against the clock to solve the mysteries plaguing their town before the body count gets any higher.
Download or read book J Lee Thompson written by Steve Chibnall and published by Manchester University Press. This book was released on 2021-06-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published on the fiftieth anniversary of his directorial debut, this book was the first to examine the work of a man once hailed as the finest film-maker to emerge from the British studio system after the Second World War. Before being recruited by Hollywood, J. Lee Thompson made a string of classic films including: Yield to the Night (1956), Ice Cold in Alex (1958), Tiger Bay (1959), North West Frontier (1959) and The Guns of Navarone (1961). He worked in the Hollywood industry into his late eighties, making nearly thirty films as a director and producer between 1960 and 1990. He remains best known, however, for his first: the immortal thriller Cape Fear (1962). Drawing on extensive interview material, Steve Chibnall traces Lee Thompson's career in British cinema, and offers an analysis of his films which reveals remarkable, and previously unacknowledged, continuities of style and theme. This is a book for anyone interested in the history of British cinema, and particularly those who enjoy the best of 1950s and 1960s film.
Download or read book The Unofficial Witcher Cookbook written by Nevyana Dimitrova and published by Simon and Schuster. This book was released on 2022-11-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Geralt of Rivia on his adventures throughout The Continent as you learn to cook 50 delicious and totally unofficial recipes inspired by the hit fantasy books, video games, and show The Witcher. Andrzej Sapkowski’s epic fantasy saga of the witcher Geralt has captivated pop culture for nearly 30 years. Through books, graphic novels, TV shows, and video games, the witcher’s adventures have brought audiences face-to-face with monsters, sorceresses, kings, and destiny. Now, you can have your very own taste of the legendary adventures of a witcher. The Unofficial Witcher Cookbook is filled with 50 recipes ranging from humble meals and tavern stews to bountiful feasts fit for a king, including: Prized Potato Soup Blacksmith Dumplings Feast of Ham and Nightshade House Specialty Soup Honey Cakes for a Coin And more! This cookbook is perfect for die-hard fans of The Witcher, as well as those who just can’t get enough epic fantasy in their life.
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1939 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
