Download or read book Routes and Radishes written by Mark L. Russell and published by Zondervan Academic. This book was released on 2010-11-02 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-identifying as “evangelical” is risky business these days. What is Evangelicalism? Is it a historical artifact? A political philosophy? A set of doctrines? A litmus test for genuine faith? Perhaps more important, what will come to mind when future generations hear something described as “evangelical”? The authors of Routes and Radishes approach this issue from various points of influence within evangelical organizations, denominations, and institutions. They believe that the historical distinctive of Evangelicalism is too powerful and too positive to be abandoned. Yet they all desire that the Evangelicalism of the future break away from common pitfalls in the task of loving people toward a vital relationship with God through Jesus Christ. Each author brings a different but vital perspective to the conversation this book represents. They chart a path that, while not monolithic, takes seriously the past and potential of the evangelical movement. Furthermore, they invite you to digest, participate, question, and make the future of Evangelicalism a meaningful part of your walk of faith.
Download or read book Black Radishes written by Susan Lynn Meyer and published by Yearling. This book was released on 2011-11-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney Taylor Honor Award Winner Black Radishes is a suspenseful WWII/Holocaust story, in which one boy learns what it means to be Jewish and French at a time when everything is changing. Gustave doesn't want to move from the exciting city to the boring countryside, far from his cousin Jean-Paul and his best friend, the mischievous Marcel. But he has no choice. It is March of 1940, and Paris is not a safe place for Jews. When Paris is captured by the Nazis, Gustave knows that Marcel, Jean-Paul, and their families must make it out of the occupied zone. And when he learns that his new friend Nicole works for the French Resistance, he comes up with a plan that just might work. But going into Occupied France is a risky thing to do when you are Jewish. And coming back alive? That is nearly impossible. And don't miss Skating with the Statue of Liberty, the gripping and poignant companion to Black Radishes, which follows Gustave as he embarks on new adventures in New York City. Praise for Black Radishes "Full of tension, this coming-of-age story presents a picture of life during the early days of World War II."-Bulletin “An excellent recent novel that can introduce readers to a wider world. . . . Meyer builds the tension by using real-life events (detailed in an author’s note) and creates in Gustave a very believable boy who behaves bravely when he must.”–The Horn Book "Meyer shines light on the bravery of Resistance fighters, and her story...[is] a gripping read comparable to Marilyn Sachs's classic A Pocket Full of Seeds, Carol Matas's Greater Than Angels, and Norma Fox Mazer's Good Night, Maman."-SLJ "Partly based on Meyer’s father’s experiences, the story derives its credibility from the vivid details...[a] fine first novel."-Booklist "This debut novel, loosely based on the author's father's experiences,...raises important questions about nationalism, equality and identity and fills a void in Holocaust literature for this age group."-Kirkus Reviews A Sydney Taylor Honor Award Winner A Bank Street College of Education Best Children's Book of the Year An Instructor Magazine Best Kids' Historical Fiction Book A Massachusetts Book Awar Must-Read Book
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book The Flavors of Home written by Margit Roos-Collins and published by . This book was released on 2016 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Download or read book Color Courageous Discipleship Student Edition written by Michelle T. Sanchez and published by WaterBrook. This book was released on 2022-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teens will discover a Christ-centered approach to antiracism that will empower them to be transformed as they transform their world—with end-of-chapter discussion questions for families and youth groups. It’s time to go beyond saying “I’m not racist.” It’s time to take action. It’s time to become a color-courageous Christian and stand up to racism wherever you see it—in your school, in your community, and in your own heart and mind. In Color-Courageous Discipleship Student Edition, Michelle T. Sanchez shows you how racial righteousness was God’s idea in the first place. As Michelle explores antiracism from a biblical perspective, she helps us • see how following Jesus and pursuing antiracism naturally go together • understand why this generation is uniquely positioned to seek racial justice and pursue racial equity • speak out with grace, truth, and wisdom—whatever your age or stage in life may be • engage in color-courageous spiritual practices that will strengthen your witness and revitalize your faith • step into who God is calling you to be in today’s world • be inspired to make a difference right where you are Whenever you choose to take color-courageous action in Jesus’s name, you have the opportunity to be transformed and bring transformation to others. What could be better? This book is your invitation to an antiracist discipleship adventure together with your own world-changing generation.
Download or read book Simple French Cooking written by Xavier Marcel Boulestin and published by . This book was released on 1925 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Your Greens written by David Kennedy and published by New Society Publishers. This book was released on 2014-10-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn over a new leaf with these nutritional powerhouses for your kitchen garden Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops and are especially high in vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation. Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide: Shows how familiar garden plants such as sweet potato, okra, beans, peas, and pumpkin can be grown to provide both nourishing leaves and other calorie- and protein-rich foods Introduces a variety of non-traditional, readily adaptable alternatives such as chaya, moringa, toon, and wolfberry Explains how to improve your soil while getting plenty of vegetables by growing edible cover crops Beginning with a comprehensive overview of modern commercial agriculture and rounded out by a selection of advanced techniques to maximize, preserve, and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast. David Kennedy is the founder and director of Leaf for Life, a nonprofit organization dedicated to the elimination of global malnutrition through the optimum use of leaf crops, and is the author of 21st Century Greens and the Leaf for Life Handbook.
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Download or read book Polycentric Missiology written by Allen Yeh and published by InterVarsity Press. This book was released on 2016-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edinburgh 1910 World Missionary Conference was the most famous missions conference in modern church history. A century later, five conferences on five continents displayed the landscape of global mission at the dawn of the third millennium: Tokyo 2010, Edinburgh 2010, Cape Town 2010, 2010Boston, and CLADE V (San José, 2012). These five events provide a window into the state of world Christianity and contemporary missiology. Missiologist Allen Yeh, the only person to attend all five conferences, chronicles the recent history of world mission through the lenses of these landmark events. He assesses the legacy of Edinburgh 1910 and the development of world Christianity in the following century. Whereas Edinburgh 1910 symbolized Christendom's mission "from the West to the rest," the conferences of 2010-12 demonstrate the new realities of polycentric and polydirectional mission—from everyone to everywhere. Yeh's accounts of the conferences highlight the crucial missiological issues of our era: evangelism, frontier missions, ecumenism, unengaged and post-Christian populations, reconciliation, postmodernities, contextualization, postcolonialism, migration, and more. What emerges is a portrait of a contemporary global Christian mission that encompasses every continent, embodying good news for all nations.
Download or read book VOLT Ink written by Bryan Voltaggio and published by Simon and Schuster. This book was released on 2011-10-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Download or read book The Broad Fork written by Hugh Acheson and published by Clarkson Potter. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Download or read book Agriculture Handbook written by and published by . This book was released on 1987 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Download or read book Maps and Descriptions of Routes of Exploration in Alaska in 1898 written by Geological Survey (U.S.) and published by . This book was released on 1899 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of plans and results, by the Director -- Special reports on expeditions -- General information ... by geographical provinces -- Tabulated information.
Download or read book The Weekly Market Growers Journal written by and published by . This book was released on 1910 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travels in Scotland by an Unusual Route written by James Hall (of Walthamstow.) and published by . This book was released on 1807 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
