Download or read book Angels of Paris written by Rosemary Flannery and published by New York Review of Books. This book was released on 2012-11-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angels are sculpted everywhere in Paris, not just on churches but in unexpected places: holding a lightning rod atop the Théâtre du Châtelet’s roof, adorning a seventeenth-century gilded sundial inside a courtyard at the Sorbonne, hovering above a railroad headquarters where a beautiful stone frieze features young angels flying in to work on the tracks. Subtly, subliminally, the angels are a part of the fanciful and romantic spirit of Paris. Angels of Paris is the first book to explore this intriguing and extraordinary subject. Angels of Paris features beautiful photographs taken from dawn to dusk, in all seasons, accompanied by text explaining the story behind the creation of each angel and of the location in which it is found. Organized chronologically, the book delves into the artistic trends and historic movements the angels reflect and the stories of the artists who created them and of those who commissioned them. Readers will learn about Paris’s history, buildings, and monuments through the abundant, beautiful, and surprising depictions of angels from the Middle Ages to the twentieth century. Rosemary Flannery has found angels in friezes, plaques, and free-standing sculpture; on fountains and façades, clocks and sundials, monuments and mansions, rooftops and window frames. Angels of Paris is a unique way for lovers of Paris to learn more about the city in a new and unusual way.
Download or read book Rosemary in Paris written by Barbara Robertson and published by Turtleback. This book was released on 2001-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Magically transported back in time to 1889, ten-year-old Rosemary Rita meets her great-great-grandmother Gracie, also age ten. Hourglass Adventures.
Download or read book Rosemary in Paris written by Barbara K. Robertson and published by Winslowhouse International. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosemary Rita's magical hourglass takes her to the Paris Exposition of 1889, where she meets her great-great-grandmother Gracie, also aged ten, and together with a friend they set out to catch the boy who steals Gracie's locket.
Download or read book Rosemary in Paris written by Winslow Press and published by Turtleback Books. This book was released on 2001-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosemary Rita's magical hourglass takes her to the Paris Exposition of 1889, where she meets her great-great-grandmother Gracie, also aged ten, and together with a friend they set out to catch the boy who steals Gracie's locket.
Download or read book Rosemary Meets Rosemarie written by Barbara Robertson and published by Winslowhouse International. This book was released on 2001 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: For her tenth birthday, Rosemary Rita's grandmother Mimi sends her a magical hourglass, which takes Rosemary Rita back to 1870 in Germany to meet Mimi's great grandmother and help her decode a mysterious postcard.
Download or read book Wild Rosemary and Lemon Cake written by Katie Caldesi and published by Hardie Grant. This book was released on 2013-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.
Download or read book Paris Rosemary for Remembrance of Bygone Scenes and Circunstances written by John W. Simpson (sir) and published by . This book was released on 1927 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lunch in Paris written by Elizabeth Bard and published by Hachette UK. This book was released on 2011-07-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common.
Download or read book The Heroic City written by Rosemary Wakeman and published by University of Chicago Press. This book was released on 2009-12-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Heroic City is a sparkling account of the fate of Paris’s public spaces in the years following Nazi occupation and joyful liberation. Countering the traditional narrative that Paris’s public landscape became sterile and dehumanized in the 1940s and ’50s, Rosemary Wakeman instead finds that the city’s streets overflowed with ritual, drama, and spectacle. With frequent strikes and protests, young people and students on parade, North Africans arriving in the capital of the French empire, and radio and television shows broadcast live from the streets, Paris continued to be vital terrain. Wakeman analyzes the public life of the city from a variety of perspectives. A reemergence of traditional customs led to the return of festivals, street dances, and fun fairs, while violent protests and political marches, the housing crisis, and the struggle over decolonization signaled the political realities of postwar France. The work of urban planners and architects, the output of filmmakers and intellectuals, and the day-to-day experiences of residents from all walks of life come together in this vibrant portrait of a flamboyant and transformative moment in the life of the City of Light.
Download or read book Paris Rosemary written by Sir John William Simpson and published by . This book was released on 1927 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hungry Woman in Paris written by Josefina López and published by Grand Central Publishing. This book was released on 2009-03-09 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartwarming story of food, friendship, and family, cooking school is the sensual and spiritual reawakening that brings back a woman's hunger for life. A journalist and activist, Canela believes passion is essential to life; but lately passion seems to be in short supply. It has disappeared from her relationship with her fiance, who is more interested in controlling her than encouraging her. It's absent from her work, where censorship and politics keep important stories from being published. And while her family is full of outspoken individuals, the only one Canela can truly call passionate is her cousin and best friend Luna, who just took her own life. Canela can't recover from losing Luna. She is haunted by her ghost and feels acute pain for the dreams that went unrealized. Canela breaks off her engagement, and uses her now unnecessary honeymoon ticket, to escape to Paris. Impulsively, she sublets a small apartment and enrolls at Le Coq Rouge, Paris's most prestigious culinary institute. With a series of new friends and lovers, she learns to once again savor the world around her.
Download or read book Barefoot in Paris written by Ina Garten and published by Clarkson Potter. This book was released on 2012-11-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Download or read book Paris to Provence written by Ethel Brennan and published by Andrews McMeel Publishing. This book was released on 2013-04-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Download or read book National Geographic Traveler Paris written by Heidi Ellison and published by National Geographic Books. This book was released on 2016-01-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly illustrated guide, Paris residents Lisa Davidson and Liz Ayre share their inside knowledge of the City of Lights. All the fabled sights are here, from the Eiffel Tower to the Louvre, with detailed information on how best to visit (purchase a museum pass, for instance, for the best price into museums). Readers will also discover a plethora of lesser known sights (secret Parisian parks and the ultra chic Avenue Montaigne among them), as well as popular excursions, including the marvellous palace of Versailles and the medieval village of Provins.
Download or read book Villa Air Bel written by Rosemary Sullivan and published by Harper Collins. This book was released on 2009-10-13 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rosemary Sullivan goes beyond the confines of Air-Bel to tell a fuller story of France during the tense years from 1933 to 1941. . . . A moving tale of great sacrifice in tumultuous times.” — Publishers Weekly Paris 1940. Andre Breton, Max Ernst, Marc Chagall, Consuelo de Saint-Exupery, and scores of other cultural elite denounced as enemies of the conquering Third Reich, live in daily fear of arrest, deportation, and death. Their only salvation is the Villa Air-Bel, a chateau outside Marseille where a group of young people, financed by a private American relief organization, will go to extraordinary lengths to keep them alive. In Villa Air-Bel, Rosemary Sullivan sheds light on this suspenseful, dramatic, and intriguing story, introducing the brave men and women who use every means possible to stave off the Nazis and the Vichy officials, and goes inside the chateau’s walls to uncover the private worlds and the web of relationships its remarkable inhabitants developed.
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
