Download or read book Rose Reisman Brings Home Pasta Dishes written by Rose Reisman and published by Andrews McMeel Publishing. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Reisman Brings Home Light Pasta written by Rose Reisman and published by R. Rose. This book was released on 1995 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reisman's second cookbook features over 175 deliciously light pasta recipes such as Rotini with Stir-Fried Beef and Crisp Vegetables, Fettucini with Black Olives in a Spicy Tomato Sauce, and Linguine with Salmon, Leeks, and Dill. A portion of the proceeds from each sale will be donated to Y-ME, a national breast cancer organization.
Download or read book Pasta written by Robert Rose Inc and published by Robert Rose's Favorite. This book was released on 1998-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will get 50 of the best pasta recipes recipes ranging from the Best-Ever Macaroni and Cheese to Linguine with Shrimp. Best of all, these recipes are easy to make and can be on your families dinner table in 30 minutes.
Download or read book Rose Reisman Brings Home Light Cooking written by Rose Reisman and published by Canada Publishing Corporation. This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose Reisman returns with her fifth cookbook, a fund-raising project for Y-ME, a national organization for breast cancer information and support. Featuring 240 delicious, low-fat recipes that take just 30 minutes, this very special cookbook also includes an introduction by Dr. Susan Love, author of Dr. Susan Love's Breast Book.
Download or read book Rose Reisman Brings Home Spa Desserts written by Rose Reisman and published by Andrews McMeel Publishing. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a top-selling cookbook in the '90s? Not only are cookbooks on desserts and baking big sellers, but the latest sales figures from Publishers Weekly show that cookbooks that feature recipes extraordinariy low in choleterol, sugar, and fats can really take the cake. How better to tantalize than with desserts from the most healthful, loveliest places ever--the twenty-one most elegant spas on the continent! Full-color illustrations.
Download or read book Rose Reisman s Enlightened Home Cooking written by Rose Reisman and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor. All of Rose's 175 recipes have tips for making ahead and freezing, as well as nutritional analysis. Includes 16 full-color photos.
Download or read book Pasta written by Serena Cosmo and published by Simon and Schuster. This book was released on 2021-06-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is the ultimate resource for every level chef—over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes. Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, make ragus, soups, salads, dim sum, and more. From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you’ll ever need.
Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Download or read book Quill Quire written by and published by . This book was released on 2002 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Pot Pasta Made Easy Cookbook written by Teresa Jones and published by Anita D.Parekh. This book was released on 2019-01-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: You might be kind of skeptical about ONE POT PASTA-how come it be EASY, HEALTHY YET FAST? What about the TASTE? Sure there are a ton of RECIPES with CHERRY TOMATOES and BASIL, but where’s the PROTEIN? Where are the VEGGIES? We know that those are an ESSENTIAL PART of the MEAL. Does it really cooked in just one pot? Your doubts are not totally out of place. But, here is the twist-PASTAS CAN be HEALTHY: all you need is to use GOOD INGREDIENTS like FRESH VEGGIES, LEAN MEAT, GOOD FATS, RIGHT CHEESE or BLEND OF CHEESES, good Pastas (GLUTEN FREE/LOW CARB ETC.), FRESH or DRIED HERBS & of course exact amount of liquid (WATER, MILK, BROTH, STOCK ETC.). With the PROPER COOKING STEPS you will get perfect BROWN LEAN MEAT and with the RIGHT PASTA (shapes/thinner/or bigger), you can COOK perfect ONE POT PASTA DISH flawlessly. Welcome to the WORLD of one-pot pasta. ONE POT PASTA RECIPES are one the finest INVENTIONS for the busy home cook ever. Fill your home with AROMATIC PASTA with these CREATIVE PASTA RECIPES. It’s HEARTY, has TONS OF FLAVOUR, and COOKS all IN ONE POT. A real FAST and EASY COMFORT FOOD that will fill you up.
Download or read book The theatre in history written by George Riley Kernodle and published by University of Arkansas Press. This book was released on 1989 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Robert Rose Book of Classic Pasta written by Robert Rose Inc and published by Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.
Download or read book American Bookseller written by and published by . This book was released on 1991 with total page 1746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1992 with total page 2456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Sensationally Light Pasta and Grains written by Rose Reisman and published by . This book was released on 1999 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.
Download or read book Canadian Book Review Annual written by and published by . This book was released on 1994 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
