Download or read book Rose Recipes from Olden Times written by Eleanour Sinclair Rohde and published by Courier Corporation. This book was released on 2013-01-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Download or read book Rose Recipes from Olden Times written by Eleanour Sinclair Rohde and published by . This book was released on 1973 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Recipes from Olden Times written by Eleanour S. Rohde and published by . This book was released on 1986-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Recipes written by Jean Gordon and published by Taylor & Francis. This book was released on 1958 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Recipes written by Eleanour S. Rohde and published by . This book was released on 1979-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early American Herb Recipes written by Alice Cooke Brown and published by Courier Corporation. This book was released on 2012-03-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Download or read book Rose s Heavenly Cakes written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2010-10-13 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos
Download or read book Rose Petal Jam written by Beata Zatorska and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Download or read book Orwell s Roses written by Rebecca Solnit and published by Penguin. This book was released on 2022-10-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the National Book Critics Circle Award for Nonfiction Finalist for the PEN/Jacqueline Bograd Weld Award for Biography “An exhilarating romp through Orwell’s life and times and also through the life and times of roses.” —Margaret Atwood “A captivating account of Orwell as gardener, lover, parent, and endlessly curious thinker.” —Claire Messud, Harper's “Nobody who reads it will ever think of Nineteen Eighty-Four in quite the same way.” —Vogue A lush exploration of politics, roses, and pleasure, and a fresh take on George Orwell as an avid gardener whose political writing was grounded by his passion for the natural world “In the spring of 1936, a writer planted roses.” So be-gins Rebecca Solnit’s new book, a reflection on George Orwell’s passionate gardening and the way that his involvement with plants, particularly flowers, illuminates his other commitments as a writer and antifascist, and on the intertwined politics of nature and power. Sparked by her unexpected encounter with the roses he reportedly planted in 1936, Solnit’s account of this overlooked aspect of Orwell’s life journeys through his writing and his actions—from going deep into the coal mines of England, fighting in the Spanish Civil War, critiquing Stalin when much of the international left still supported him (and then critiquing that left) to his analysis of the relationship between lies and authoritarianism. Through Solnit’s celebrated ability to draw unexpected connections, readers are drawn onward from Orwell‘s own work as a writer and gardener to encounter photographer Tina Modotti’s roses and her politics, agriculture and illusion in the USSR of his time with forcing lemons to grow in impossibly cold conditions, Orwell’s slave-owning ancestors in Jamaica, Jamaica Kincaid’s examination of colonialism and imperialism in the flower garden, and the brutal rose industry in Colombia that supplies the American market. The book draws to a close with a rereading of Nineteen Eighty-Four that completes Solnit’s portrait of a more hopeful Orwell, as well as offering a meditation on pleasure, beauty, and joy as acts of resistance.
Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Download or read book Antique Rose Collection by Judy Griffin PhD written by Judy Griffin PhD. and published by Judy Griffin PhD.. This book was released on 2022-10-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique beauty, history, and cultural symbolism of Antique Roses from around the world. The Power of fragrance & aromatherapy. Scent through the ages. Art of perfume. DIY Natural rose fragrances & Rose attars. Rose Skin care & Hair care. Rose recipes & Health benefits. Pet care. Energy Balancing. Children's Essences. Original rose species with lineage. Over 100 color photos of roses. Organic Rose Gardening. Plant Intelligence & Communication. Rose Disease & Natural Remedies. Beneficial effects & Research.
Download or read book Five Roses written by and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Download or read book Golden Girls Cookbook written by Christopher Styler and published by Disney Electronic Content. This book was released on 2020-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
Download or read book Natural Food Cookery written by Eleanor Levitt and published by Courier Corporation. This book was released on 1979-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations.
Download or read book The Magic of Roses For Cooking and Beauty written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Roses For Cooking and Beauty The Magic of Roses for Cooking and Beauty Table of contents Interested facts about roses Symbolism of Roses How To Grow Roses Roses in Cooking Rose water Gulkand( Gulqand) Recipe -Rose Jam Rose sherbet Rose sherbet Lassi-buttermilk Rose almond rice pudding Roses for Beauty Oil infusion- The slow sun method. How to make Desi Ghee (clarified butter) Quick kitchen Method Method two for essential oils Simple perfumed ointments Conclusion How to make a rose and lavender potpourri Author Bio Interested facts about Roses “A rose by any other name is still going to smell the same” so the Bard said. That is because the symbolism of the rose has been passed down through the ages since Classical Times. The word “rose” is still used to express the color pink or red in Greek, French, Italian, Portuguese, Spanish and Romanian – the Romance languages. It is believed that this woody perennial originated in Asia, and there were 160 species, which grew in number, thanks to the Empress Josephine’s interest in collecting one example of all the existing roses from 1815 to 1830. It is thanks to her that the interest in hybridization of roses began to grow in France, and from there, it spread to the rest of Europe. As hybridization of roses is an easy process, those 160 species grew up into 6000 species of roses of cultivars and hybrids. Prevost and Pepinieriste wrote down 880 names of different rose species in their Rose catalog. But other rose species, which were native to northwest Africa and North America were already being in use for medical purposes, cooking purposes, beautification purposes, and also as symbols, since ancient and medieval times. The idea of My Love Is like a Red Red Rose has been en vogue for centuries. Why is this so, because a rose is normally accompanied with “thorns” which were a defensive protective epidermal outgrowths. The original roses or creepers, and they managed to cling to plants with the help of these thorns. The idea of Roses for love have come down the millenniums as from the classical times when the rose was associated and identified with Venus – Aphrodite.
Download or read book Food Drink and Celebrations of the Hudson Valley Dutch written by Peter G Rose and published by Arcadia Publishing. This book was released on 2012-06-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
Download or read book AN Unthymely Death written by Susan Wittig Albert and published by Penguin. This book was released on 2003-06-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now readers can join China Bayles in ten puzzling cases—and get a taste of her world. This delightful collection features loads of wonderful herbal tidbits on everything from rosemary to feverfew to catnip; recipes for such to-die-for dishes as a Deadly Chocolate Valentine, Ruby's Applesauce Mint Bread, China's Five-Spice Chicken and Veggie Stir-Fry, and McQuaid's Tex Mex-and a host of creative ideas for garden and home. It's a one-of-a-kind collection featuring a one-of-a-kind sleuth—who's worth spending some "quality thyme" with!
