Download or read book Root Crops and Legumes in the Caribbean written by Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries, and Forestry and published by Washington, D. C. : Caribbean Research Council. This book was released on 1947 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root Crops and Legumes in the Caribbean written by Caribbean Research Council and published by . This book was released on 1947 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of the Cuban and Caribbean Library University of Miami Coral Gables Florida written by University of Miami. Cuban and Caribbean Library and published by . This book was released on 1977 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1974 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Department Library written by United States. Department of the Interior. Library and published by . This book was released on 1967 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the University Library 1919 1962 written by University of California, Los Angeles. Library and published by . This book was released on 1963 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root crops and legumes in the Caribbean written by and published by . This book was released on 1942 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Negro Collection of the Fisk University Library Nashville Tennessee written by Fisk University. Library and published by Macmillan Reference USA. This book was released on 1974 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Library of Congress Author Catalog written by Library of Congress and published by . This book was released on 1953 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root Crops and Legumes in the Caribbean written by Commission des Caraibes. Conseil de recherche and published by . This book was released on 1947 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Jesse E Moorland Collection of Negro Life and History Howard University Library Washington D C written by Moorland Foundation and published by . This book was released on 1970 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of the Latin American Library of the Tulane University Library New Orleans written by Tulane University. Latin American Library and published by . This book was released on 1970 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Download or read book Handbook of Vegetable Crops written by Major Singh Dhaliwal and published by . This book was released on 2017 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: