Download or read book Risk Assessment of Food Allergens Part 5 written by World Health Organization and published by World Health Organization. This book was released on 2023-11-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book RISK ASSESSMENT OF FOOD ALLERGENS PART 5 written by WORLD HEALTH. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. ORGANIZATION and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk assessment of Food Allergens Part 3 Review and establish precautionary labelling in foods of the priority allergens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presence in foods. The Expert Committee at the third meeting reviewed the data on the current status and uses of the precautionary allergen labelling (PAL) and unanimously agreed that current PAL systems used in many countries needed to be improved as they were neither uniform nor informative and were not consistently risk based on amount and frequency of UAP found in food products. The Expert Committee also found that current PAL approaches led to widespread PAL that diminished information and value for consumers. The Expert Committee reviewed again the principles and basis of RfD from the second meeting and reached a consensus that the RfD for each priority allergen, as described by the HBGV and safety objectives, was a valid risk assessment endpoint for determining when sporadic or unexpected UAP posed more than appreciable risk to consumers and needed to be communicated to consumers by PAL.
Download or read book Risk Assessment of Food Allergens Part 3 review and establish precautionary labelling in foods of the priority allergens Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-06-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius priority allergen list through risk assessment Meeting report written by and published by World Health Organization. This book was released on 2022-03-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment of Food Allergens Part 4 Establishing exemptions from mandatory declaration for priority food allergens written by World Health Organization and published by World Health Organization. This book was released on 2024-02-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption), and review by competent authorities (as needed). When safety is established, exemption can be justified.
Download or read book Risk Assessment of Food Allergens Part 2 review and establish threshold levels in foods for the priority allergens Meeting Report written by World Health Organization and published by World Health Organization. This book was released on 2023-01-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment of Food Allergens Part 5 Review and establish threshold levels for specific tree nuts Brazil nut macadamia nut or Queensland nut pine nut soy celery lupin mustard buckwheat and oats written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-24 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global priority allergens, which included: walnut (and pecan), cashew (and pistachio), almond, peanut, egg, hazelnut, wheat, fish, shrimp, milk and sesame. Still, RfDs were not recommended for a number of regional or national priority allergens as they did not meet the criteria to be global priority allergens. In an additional request, the Codex Committee on Food Labelling (CCFL) indicated interest in potential RfD derivation for the following specific food allergens: specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats. An overview of the available data and recommended RfDs (or reasons no RfD could be derived) are given here for these specific food allergens. These RfDs were derived following the guidelines described in Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation for deriving an RfD for priority allergenic foods. Details of the available data and discussions of the Expert Committee are presented in this report.
Download or read book RISK ASSESSMENT OF FOOD ALLERGENS written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk assessment of food allergens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.
Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Download or read book Handbook of Food Allergen Detection and Control written by Simon Flanagan and published by Elsevier. This book was released on 2014-09-25 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies
Download or read book Risk Assessment of Food Allergens Part 1 Review and validation of Codex Alimentarius priority allergen list through risk assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the Labelling of Packaged Foods (GSLPF) in 1999. There have been many scientific developments in the understanding of food allergens and their management since the original drafting of the GSLPF. Thus, in response to the request from Codex for scientific advice, including current evidence of consumer understanding of allergens, FAO and WHO convened a series of three expert meetings to provide scientific advice on this subject. The purpose of the first meeting of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens was to review and validate the Codex priority allergen list through risk assessment. This report focuses on the deliberations and conclusions of this meeting.
Download or read book Allergen Management in the Food Industry written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2011-01-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Download or read book Allergen Management in the Food Industry written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2010-10-05 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Download or read book Undeclared allergens in food written by Bolin, Ylva Sjögren and published by Nordic Council of Ministers. This book was released on 2016-06-13 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten.Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health risk. The widespread use of non-regulated precautionary allergen labeling (PAL) might decrease the amount of products available for allergic consumers. It can also pose a risk since the PAL might be ignored. On 10 % of the controlled products, the allergenic ingredients were not correctly transcribed in the list of ingredients and EU regulations were thus not followed. Milk was the most frequently found undeclared allergen, especially in chocolate and bakery products, and therefore constitute a risk for allergic consumers. The results might give input to achieve EU legislation regarding PAL.
