Download or read book Rice in Latin America written by Federico Cuevas-Perez and published by CIAT. This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: First session: Genetic improvement; Second session: water management; Third session: red rice; Fourth session: marketing; Fifth session: planning and conclusions; Poster summaries; Others themes.
Download or read book Rice Production and Trade in Latin America Challenges Towards the Future written by and published by IICA Biblioteca Venezuela. This book was released on with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in Latin America written by José Luis Cordeu and published by . This book was released on 1981 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patterns of rice consumption and production. Rice production potential in latin america.
Download or read book Rice in Latin America written by Federico Cuevas-Perez and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Problems of Rice in Latin America written by Centro Internacional de Agricultura Tropical and published by . This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding a Hungry Planet written by James Lang and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.
Download or read book Field Problems of Rice in Latin America written by R.L. Cheaney and published by . This book was released on 1977 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Download or read book The Impact of High yielding Rice Varieties in Latin America with Special Emphasis on Colombia written by Grant McDonald Scobie and published by . This book was released on 1977 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of rice production and trade in Latin America: 1950-1974; Impact of HYV's on rice production in Latin America; Rice in Colombia: some economic aspects; An economic model to measure the benefits of HYV's in Colombia; Gross benefits, costs and net benefits of HYV's in Colombia; Distribution of net benefits; An analysis of the marketing margins for rice in Colombia.
Download or read book The Impact of High yielding Rice Varieties in Latin America with Special Emphasis on Colombia written by Grant M. Scobie and published by post typhoon sky inc. This book was released on 1977 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of rice production and trade in Latin America: 1950-1974; Impact of HYV's on rice production in Latin America; Rice in Colombia: some economic aspects; An economic model to measure the benefits of HYV's in Colombia; Gross benefits, costs and net benefits of HYV's in Colombia; Distribution of net benefits; An analysis of the marketing margins for rice in Colombia.
Download or read book The Impact of High yielding Rice Varieties in Latin America written by and published by . This book was released on 1977 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Rice Testing Program for Latin America report of the second conference November 4 5 1977 written by International Rice Testing Program for Latin America and published by . This book was released on 1977* with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Machu Picchu written by Mark Rice and published by UNC Press Books. This book was released on 2018-08-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speaking at a 1913 National Geographic Society gala, Hiram Bingham III, the American explorer celebrated for finding the "lost city" of the Andes two years earlier, suggested that Machu Picchu "is an awful name, but it is well worth remembering." Millions of travelers have since followed Bingham's advice. When Bingham first encountered Machu Picchu, the site was an obscure ruin. Now designated a UNESCO World Heritage Site, Machu Picchu is the focus of Peru's tourism economy. Mark Rice's history of Machu Picchu in the twentieth century—from its "discovery" to today's travel boom—reveals how Machu Picchu was transformed into both a global travel destination and a powerful symbol of the Peruvian nation. Rice shows how the growth of tourism at Machu Picchu swayed Peruvian leaders to celebrate Andean culture as compatible with their vision of a modernizing nation. Encompassing debates about nationalism, Indigenous peoples' experiences, and cultural policy—as well as development and globalization—the book explores the contradictions and ironies of Machu Picchu's transformation. On a broader level, it calls attention to the importance of tourism in the creation of national identity in Peru and Latin America as a whole.
Download or read book Upland Rice in Latin America written by and published by . This book was released on 1979 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Series JE written by Centro Internacional de Agricultura Tropical and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of High yielding Rice Varieties in Latin America with Special Emphasis on Colomia written by Grant Mac Donald Scobie and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
