Download or read book The Rice Industry of Burma 1852 1940 written by Cheng Siok-Hwa and published by Institute of Southeast Asian Studies. This book was released on 2012 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study forms a welcome addition to the growing number of works on the economic history of Southeast Asia. In his Foreword, Dr John F. Cady, the author of A History of Modern Burma, writes that Dr Cheng "has placed all students of Burma in her debt by this highly articulate and clarifying contribution to the country's economic history."
Download or read book The Burma Delta written by Michael Adas and published by Univ of Wisconsin Press. This book was released on 2011-04-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decades following its annexation to the Indian Empire in 1852, Lower Burma (the Irrawaddy-Sittang delta region) was transformed from an underdeveloped and sparsely populated backwater of the Konbaung Empire into the world’s largest exporter of rice. This seminal and far-reaching work focuses on two major aspects of that transformation: the growth of the agrarian sector of the rice industry of Lower Burma and the history of the plural society that evolved largely in response to rapid economic expansion.
Download or read book Bamboo People written by Mitali Perkins and published by Charlesbridge. This book was released on 2012-07-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Burmese boys, one a Karenni refugee and the other the son of an imprisoned Burmese doctor, meet in the jungle and in order to survive they must learn to trust each other.
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Download or read book A Century of Rice Improvement in Burma written by Khin Win U and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.
Download or read book The System of Rice Intensification written by Norman Uphoff and published by Createspace Independent Publishing Platform. This book was released on 2015-12-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
Download or read book Myanmar Burma Since 1962 written by Peter John Perry and published by Ashgate Publishing, Ltd.. This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has Myanmar (Burma), a country rich in resources - rice, timber, minerals - descended to 'least developed country' status? Is the explanation to be found inside Burma or beyond? While political authoritarianism, conflict and the illegal drugs trade have been contributory factors; this book lifts the lid on a potentially more serious factor; the mismanagement of the country's resources.
Download or read book Mandalay written by MiMi Aye and published by Bloomsbury Absolute. This book was released on 2019-08-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Download or read book Burma s Economy in the Twentieth Century written by Ian Brown and published by Cambridge University Press. This book was released on 2013-11-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incomparable introduction to Burma's political and economic history written by one of the premier economic historians of Southeast Asia.
Download or read book Principles and Practices of Rice Production written by Surajit K. De Datta and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Contract Farming on Income Linking small farmers Packers and Supermarkets in China written by Sachiko Miyata, Nicholas Minot, and Dinghuan Hu and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study compares contract and non-contract growers of apples and green onions in Shandong Province, China in order to explore the constraints on participation and the impact of contract farming on income. We find little evidence that firms prefer to work with larger farms, though all farms in the area are quite small. Using a Heckman selection-correction model, we find that contract farming raises income even after controlling for observable and unobservable household characteristics. These results suggest that contract farming can help raise small-farm income, though questions remain regarding the number of farmers that can be brought into such schemes.
Download or read book Burma s Path to Democracy written by Delphin, TinTin and published by Algora Publishing. This book was released on 2020-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burma is a resource-rich country in transition: from monarchy to British colony, from independence to military dictatorships, and from the Generals to the Lady, Aung San Suu Kyi. This book traces one of the longest civil wars in history. It’s about the Rohingya, a brutally persecuted people. It’s about pro-democracy uprisings, about sacrifice, and above all, the human resilience and capacity for hope. The book is based on true events and provides unique firsthand insights into key players in this enigmatic and troubled nation.
Download or read book Bulletin written by and published by . This book was released on 1924 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of Myanmar written by Claudia Saw Lwin Robert and published by Tuttle Publishing. This book was released on 2014-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Download or read book Foreign Relations of the United States written by United States. Department of State and published by . This book was released on 1989 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travels from the Grandeurs of the West to Mysteries of the East written by Charlton Bristow Perkins and published by . This book was released on 1909 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Export Trade written by Ramchandra Mahadev Joshi and published by . This book was released on 1922 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
