Download or read book Rice and Revolution written by Rijuta Vallishayee and published by . This book was released on 2021-11-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second World War is often associated with vast military casualties, but most do not associate how the war shifted the flow of goods and resources necessary for life, killing millions through malnutrition, starvation, and related disease. Among the famines of the Second World War, the Great Famine of Vietnam (1944-1945) remains little known outside of Vietnam, especially compared to its contemporaries in Bengal, Henan, and the Soviet Union. Though natural disasters catalyzed the famine, the scope of the famine was exacerbated by the brutal French extraction of resources in northern Vietnam, on the command of the Japanese military. However, the famine's seeds were sown long before the disaster, with the arrival of the French in the Mekong Delta and their subsequent colonization of Dai Viet. Over half a century of repeated economic exploitation from French colonialism led to the poverty of farmers in the already overpopulated Red River Delta. This inspired years of physical and then intellectual resistance against the French colonial government, eventually leading to the rise of communism in French Indochina and the rise of Ho Chi Minh. When the Second World War broke, and France fell to the Germans in 1940, the new Vichy government took control of French Indochina. They signed "Rice Accords" with Imperial Japan, promising up to a million tons of rice and hundreds of thousands of tons of other non-staple crops every year. This led to five years of intense, severe hardship for the peasants of Vietnam, and all it took were natural disasters in 1944 and 1945 for famine to break out. Meanwhile, the Viet Minh, under the leadership of Ho Chi Minh, slowly expanded their network of cadres across Vietnam during the war years and gained support from numerous Vietnamese peasants eager to end their suffering. The relationship between the Viet Minh, the Japanese, and the Vichy French came to a head among the famine years, exploding in 1945-- the year of two coups. By this time, two million people had died in the famine.
Download or read book Blueprint for Revolution written by Srdja Popovic and published by Random House. This book was released on 2015-02-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An urgent and accessible handbook for peaceful protesters, activists, and community organizers—anyone trying to defend their rights, hold their government accountable, or change the world Blueprint for Revolution will teach you how to • make oppression backfire by playing your opponents’ strongest card against them • identify the “almighty pillars of power” in order to shift the balance of control • dream big, but start small: learn how to pick battles you can win • listen to what people actually care about in order to incorporate their needs into your revolutionary vision • master the art of compromise to bring together even the most disparate groups • recognize your allies and view your enemies as potential partners • use humor to make yourself heard, defuse potentially violent situations, and “laugh your way to victory” Praise for Blueprint for Revolution “The title is no exaggeration. Otpor’s methods . . . have been adopted by democracy movements around the world. The Egyptian opposition used them to topple Hosni Mubarak. In Lebanon, the Serbs helped the Cedar Revolution extricate the country from Syrian control. In Maldives, their methods were the key to overthrowing a dictator who had held power for thirty years. In many other countries, people have used what Canvas teaches to accomplish other political goals, such as fighting corruption or protecting the environment.”—The New York Times “A clear, well-constructed, and easily applicable set of principles for any David facing any Goliath (sans slingshot, of course) . . . By the end of Blueprint, the idea that a punch is no match for a punch line feels like anything but a joke.”—The Boston Globe “An entertaining primer on the theory and practice of peaceful protest.”—The Guardian “With this wonderful book, Srdja Popovic is inspiring ordinary people facing injustice and oppression to use this tool kit to challenge their oppressors and create something much better. When I was growing up, we dreamed that young people could bring down those who misused their power and create a more just and democratic society. For Srdja Popovic, living in Belgrade in 1998, this same dream was potentially a much more dangerous idea. But with an extraordinarily courageous group of students that formed Otpor!, Srdja used imagination, invention, cunning, and lots of humor to create a movement that not only succeeded in toppling the brutal dictator Slobodan Milošević but has become a blueprint for nonviolent revolution around the world. Srdja rules!”—Peter Gabriel “Blueprint for Revolution is not only a spirited guide to changing the world but a breakthrough in the annals of advice for those who seek justice and democracy. It asks (and not heavy-handedly): As long as you want to change the world, why not do it joyfully? It’s not just funny. It’s seriously funny. No joke.”—Todd Gitlin, author of The Sixties and Occupy Nation
Download or read book Jollof Rice and Other Revolutions written by Omolola Ijeoma Ogunyemi and published by HarperCollins. This book was released on 2022-09-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I couldn’t put this book down and I loved spending time in the lives of Nonso, Remi, Aisha, and Solape. Truly this book will grab hold of your heart and mind and everything in between.”—Roxane Gay, author of Hunger and Bad Feminist Nigerian author Omolola Ijeoma Ogunyemi makes her American debut with this dazzling novel which explores her homeland’s past, present, and possible future through the interconnected stories of four fearless globe-trotting women. Moving between Nigeria and America, Jollof Rice and Other Revolutions is a window into the world of accomplished Nigerian women, illuminating the challenges they face and the risks they take to control their destinies. Students at an all-girls boarding school, Nonso, Remi, Aisha, and Solape forge an unbreakable sisterhood that is tempered during a school rebellion, an uprising with repercussions that will forever reverberate through their lives. The children of well-to-do families, these young women have been raised with a thirst for independence, believing a university education is their right—a legacy of ambition and hope inherited from their foremothers. Leaving school and adolescence behind, the women grapple with the unexpected possibilities—and limitations—of adulthood and the uncertainties of the world within and outside of Nigeria. A trip to Ghana opens Nonso’s eyes to the lasting impact of the transatlantic slave trade, she falls in love with an African American, and makes a new home in the United States. Remi meets Segun, a dynamic man of Nigerian descent from Yonkers whose own traumatic struggles and support gives her the strength to confront painful family wounds. Aisha’s overwhelming sense of guilt haunts her, influencing career and relationship decisions until she sees a chance to save her son’s life and, through her sacrifice, redefine her own. Revolving around loss, belonging, family, friendship, alienation, and silence, Jollof Rice and Other Revolutions is a moving, multifaceted portrait of lives shaped by hope and sorrow—of women who must contend with the ever-present and unsettling notion that moving forward in time isn’t necessarily progress. “I truly loved this linked short story collection. The narrative takes us into the intimate workings of friends and families. Omolola explores their complex lives in astoundingly beautiful language. If, like me, you enjoy stories that take you out of your reading chair to worlds that follow you back to your own, then this is the book for you.”—Dahlma Llanos-Figueroa, award-winning author of A Woman of Endurance
Download or read book Green Revolution written by B.H. Farmer and published by Springer. This book was released on 2016-01-12 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Rice Village Saga written by Yūjirō Hayami and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rice belt of Laguna Province, Philippines (popularly known as the heartland of the Green Revolution for its early adoption of modern rice varieties), has experienced dramatic economic and social changes in the last quarter of the twentieth century. Besides the major advances in new rice technology, four major forces have prompted change: increasing population pressure on limited land; implementation of land reform programs; developments in infrastructure such as irrigation and roads; and penetration of urban economic activities. A unique data set generated from many surveys during the period 1966-97 in a typical village in Laguna, as put together in this book, illustrates a pattern of socio-economic change shared by many irrigated rice areas in the Philippines as well as in other Asian economies.
Download or read book Rice Wars in Colonial Vietnam written by Geoffrey C. Gunn and published by Rowman & Littlefield. This book was released on 2014-02-21 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first detailed English-language examination of the Great Vietnamese Famine of 1945, which left at least a million dead, and links it persuasively to the largely unexpected Viet Minh seizure of power only months later. Drawing on extensive research in French archives, Geoffrey C. Gunn offers an important new interpretation of Japanese–Vichy French wartime economic exploitation of Vietnam’s agricultural potential. He analyzes successes and failures of French colonial rice programs and policies from the early 1900s to 1945, drawing clear connections between colonialism and agrarian unrest in the 1930s and the rise of the Viet Minh in the 1940s. Gunn asks whether the famine signaled a loss of the French administration’s “mandate of heaven,” or whether the overall dire human condition was the determining factor in facilitating communist victory in August 1945. In the broader sweep of Vietnamese history, including the rise of the communist party, the picture that emerges is not only one of local victimhood at the hands of outsiders—French and, in turn, Japanese— but the enormous agency on the part of the Vietnamese themselves to achieve moral victory over injustice against all odds, no matter how controversial, tragic, and contested the outcome. As the author clearly demonstrates, colonial-era development strategies and contests also had their postwar sequels in the “American war,” just as land, land reform, and subsistence-sustainable development issues persist into the present.
Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Download or read book The Years of Rice and Salt written by Kim Stanley Robinson and published by Spectra. This book was released on 2003-06-03 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday
Download or read book Rice in the Time of Sugar written by Louis A. Pérez Jr. and published by UNC Press Books. This book was released on 2019-03-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
Download or read book Vietnam s Southern Revolution written by David Hunt and published by Univ of Massachusetts Press. This book was released on 2008 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author uses released Rand interviews with 'Viet Cong' defectors and prisoners of war and past work involving the province of M? Tho to create a more up-to-date social framework for the Vietnam War at the village level.
Download or read book The One Straw Revolution written by Masanobu Fukuoka and published by New York Review of Books. This book was released on 2010-09-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Download or read book The Rice Revolution written by Marcus Brooke and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books and the British Army in the Age of the American Revolution written by Ira D. Gruber and published by Univ of North Carolina Press. This book was released on 2010 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books and the British Army in the Age of the American Revolution
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Download or read book Revolution and Rebellion in the Early Modern World written by Jack A. Goldstone and published by Univ of California Press. This book was released on 1991-04-02 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can the great crises of the past teach us about contemporary revolutions? Arguing from an exciting and original perspective, Goldstone suggests that great revolutions were the product of 'ecological crises' that occurred when inflexible political, economic, and social institutions were overwhelmed by the cumulative pressure of population growth on limited available resources. Moreover, he contends that the causes of the great revolutions of Europe—the English and French revolutions—were similar to those of the great rebellions of Asia, which shattered dynasties in Ottoman Turkey, China, and Japan. The author observes that revolutions and rebellions have more often produced a crushing state orthodoxy than liberal institutions, leading to the conclusion that perhaps it is vain to expect revolution to bring democracy and economic progress. Instead, contends Goldstone, the path to these goals must begin with respect for individual liberty rather than authoritarian movements of 'national liberation.' Arguing that the threat of revolution is still with us, Goldstone urges us to heed the lessons of the past. He sees in the United States a repetition of the behavior patterns that have led to internal decay and international decline in the past, a situation calling for new leadership and careful attention to the balance between our consumption and our resources. Meticulously researched, forcefully argued, and strikingly original, Revolutions and Rebellions in the Early Modern World is a tour de force by a brilliant young scholar. It is a book that will surely engender much discussion and debate.
Download or read book One Straw Revolutionary written by Larry Korn and published by Chelsea Green Publishing. This book was released on 2015 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
Download or read book Red Revolution Green Revolution written by Sigrid Schmalzer and published by University of Chicago Press. This book was released on 2016-01-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
