Download or read book Revolutionary Leaves written by Sascha Pöhlmann and published by Cambridge Scholars Publishing. This book was released on 2013-01-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Z. Danielewski is routinely hailed as the most exciting author in contemporary American literature, and he is celebrated by critics and fans alike. Revolutionary Leaves collects essays that have come out of the first academic conference on Danielewski’s fiction that took place in Munich in 2011, which brought together younger and established scholars to discuss his works from a variety of perspectives. Addressing his major works House of Leaves (2000) and Only Revolutions (2006), the texts are as multifaceted as the novels they analyze, and they incorporate ideas of (post)structuralism, modernism, post- and post-postmodernism, philosophy, Marxism, reader-response criticism, mathematics and physics, politics, media studies, science fiction, gothic horror, poetic theory, history, architecture, mythology, and more. Contributors: Nathalie Aghoro, Ridvan Askin, Hanjo Berressem, Aleksandra Bida, Brianne Bilsky, Joe Bray, Alison Gibbons, Julius Greve, Sebastian Huber, Sascha Pöhlmann, and Hans-Peter Söder.
Download or read book The Plant Protein Revolution Cookbook written by Robin Robertson and published by Harvard Common Press. This book was released on 2020-08-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.
Download or read book Incredible Plant Veg Grow a Revolution written by Pam Warhurst and published by Troubador Publishing Ltd. This book was released on 2014-08-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible! reveals how one town decided to take control of its own future – with vegetables. The future looks bleak. The economy’s in the doldrums. We’ve lost faith in politicians and big business. Over all that looms the threat of climate change – extreme weather is already sending shock waves through global food supplies. But a once-forgotten Yorkshire mill town is spreading a new story of hope… This is the tale of an extraordinary local food movement that has become a worldwide phenomenon. Told by Pam Warhurst, co-founder of Incredible Edible Todmorden, and writer Joanna Dobson, the book invites readers into a humorous, inspiring and often moving series of stories that brought people together through the simple method of planting vegetables in public places. People have found that when they put edible plants in their front gardens, they get to know their neighbours, building a community one conversation at a time. When they grow fruit trees at school, children learn life skills. And when market traders stock local produce, they build business networks. Incredible Edible Todmorden has sparked similar projects across the world – and it could be your story, too! Incredible! Plant Veg, Grow a Revolution has an international audience, appealing to anyone who cares about the environment, gardening, community, education or local enterprise.
Download or read book The Whitman Revolution written by Betsy Erkkila and published by University of Iowa Press. This book was released on 2020-12-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whitman Revolution brings together a rich collection of Betsy Erkkila’s phenomenally influential essays that have been published over the years, along with two powerful new essays. Erkkila offers a moving account of the inseparable mix of the spiritual-sexual-political in Whitman and the absolute centrality of male-male connection to his work and thinking. Her work has been at the forefront of scholarship positing that Whitman’s songs are songs not only of workers and occupations but of sex and the body, homoeroticism, and liberation. What is more, Erkkila’s writing demonstrates that this sexuality and communal impulse is central to Whitman’s revolutionary poetry and his conception of democracy itself—an insight that was all but suppressed during the mid-twentieth century emergence of American literature as a field of study. Highlights of this collection include Erkkila’s essays on pairings such as Marx and Whitman, Dickinson and Whitman, and Melville and Whitman. Across the volume, she demonstrates an international vision that highlights the place of Leaves of Grass within a global struggle for democracy. The Whitman Revolution is evidence of Erkkila’s remarkable ability to lead critical discussions, and marks an exciting event in Whitman studies.
Download or read book The Revolutionary Imagination in the Americas and the Age of Development written by María Josefina Saldaña-Portillo and published by Duke University Press. This book was released on 2003-11-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Revolutionary Imagination in the Americas and the Age of Development, María Josefina Saldaña-Portillo boldly argues that crucial twentieth-century revolutionary challenges to colonialism and capitalism in the Americas have failed to resist—and in fact have been constitutively related to—the very developmentalist narratives that have justified and naturalized postwar capitalism. Saldaña-Portillo brings the critique of development discourse to bear on such exemplars of revolutionary and resistant political thought and practice as Ernesto “Che” Guevara, Malcolm X, the Sandinista government of Nicaragua, and the Guatemalan guerrilla resistance. She suggests that for each of these, developmentalist constructions frame the struggle as a heroic movement from unconsciousness to consciousness, from a childlike backwardness toward a disciplined and self-aware maturity. Reading governmental reports, memos, and policies, Saldaña-Portillo traces the arc of development narratives from its beginnings in the 1944 Bretton Woods conference through its apex during Robert S. McNamara's reign at the World Bank (1968–1981). She compares these narratives with models of subjectivity and agency embedded in the autobiographical texts of three revolutionary icons of the 1960s and 1970s—those of Che Guevara, Guatemalan insurgent Mario Payeras, and Malcolm X—and the agricultural policy of the Sandinista National Liberation Front (FSLN). Saldaña-Portillo highlights a shared paradigm of a masculinist transformation of the individual requiring the "transcendence" of ethnic particularity for the good of the nation. While she argues that this model of progress often alienated the very communities targeted by the revolutionaries, she shows how contemporary insurgents such as Rigoberta Menchú, the Zapatista movement, and queer Aztlán have taken up the radicalism of their predecessors to retheorize revolutionary subjectivity for the twenty-first century.
Download or read book The Plant Based Dog Food Revolution With 50 Recipes written by Mimi Kirk and published by The Countryman Press. This book was released on 2018-12-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.
Download or read book The Crisis Or the Great Religious Revolution and the Fall of the National Churches Etc Etc According to the Revelation of St John written by Brakenbury Dickson Bogie and published by . This book was released on 1839 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revolution in Danger written by Victor Serge and published by Haymarket Books. This book was released on 2011-03-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Memoirs of a Revolutionary brings to life the unwavering commitment of red Petrograd during some of the Russian Revolution’s darkest hours. Upon arrival in Petrograd in 1919, Victor Serge—the great chronicler of the Russian Revolution—found a society nearly shredded to ribbons by civil war. Threatened on all sides by invading armies from fourteen countries, and attacked from within by counterrevolutionary forces seeking to restore the Tsar, the fledging revolution was facing its darkest hours. In these essays Serge paints a bleak picture of the desperate conditions faced by Petrograd’s working class, capturing the revolutionary enthusiasm that stood as the last defense of their besieged city. Challenging the revolution’s critics, Serge defends the measures the revolutionary government was forced to take to defend the gains workers and peasants had made in overthrowing Tsarist tyranny and pulling Russia out of World War I. This is an inspiring account of the struggle to defend workers’ power and Serge’s enthusiasm for the revolution—and the prospect of a better future it represented. Praise for Victor Serge “He was an eyewitness of events of world historical importance, of great hope and even greater tragedy. His political recollections are very important, because they reflect so well the mood of this lost generation . . . His articles and books speak for themselves, and we would be poorer without them.” —Partisan Review
Download or read book The Revolution Will Not Be Microwaved written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2006-11-15 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Download or read book Groundcover Revolution written by Kathy Jentz and published by Cool Springs Press. This book was released on 2023-02-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to a resource-hungry turf grass lawn and hello to a beautiful, low-maintenance groundcover lawn that boosts biodiversity and helps mitigate climate change.
Download or read book History of Northampton Massachusetts written by James Russell Trumbull and published by . This book was released on 1902 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Religious Revolution written by Dominic Green and published by Farrar, Straus and Giroux. This book was released on 2022-04-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An incisive study of the Western world’s shift from institutional religion to more personal beliefs in the second half of the 19th century . . . This is intellectual history at its most comprehensive and convincing." —Publishers Weekly, starred review The late nineteenth century was an age of grand ideas and great expectations fueled by rapid scientific and technological innovation. In Europe, the ancient authority of church and crown was overthrown for the volatile gambles of democracy and the capitalist market. If it was an age that claimed to liberate women, slaves, and serfs, it also harnessed children to its factories and subjected entire peoples to its empires. Amid this tumult, another sea change was underway: the religious revolution. In The Religious Revolution, Dominic Green charts this profound cultural and political shift, taking us on a whirlwind journey through the lives and ideas of Ralph Waldo Emerson and Walt Whitman; of Éliphas Lévi and Helena Blavatsky; of Wagner and Nietzsche; of Marx, Darwin, and Gandhi. Challenged by the industrialization, globalization, and political unrest of their times, these figures found themselves connecting with the religious impulse in surprising new ways, inspiring others to move away from the strictures of religion and toward the thrill and intimacy of spirituality. The modern era is often characterized as a time of increasing secularism, but in this trenchant new work, Green demonstrates how the foundations of modern society were laid as much by spirituality as by science or reason. The Religious Revolution is a narrative tour de force that sweeps across several continents and five of the most turbulent and formative decades in history. Threading together seemingly disparate intellectual trajectories, Green illuminates how philosophers, grifters, artists, scientists, and yogis shared in a global cultural moment, borrowing one another’s beliefs and making the world we know today.
Download or read book The Organic No Till Farming Revolution written by Andrew Mefferd and published by New Society Publishers. This book was released on 2019-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005-06-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
Download or read book Constitutional Revolution written by Gary Jeffrey Jacobsohn and published by Yale University Press. This book was released on 2020-05-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few terms in political theory are as overused, and yet as under-theorized, as constitutional revolution. In this book, Gary Jacobsohn and Yaniv Roznai argue that the most widely accepted accounts of constitutional transformation, such as those found in the work of Hans Kelsen, Hannah Arendt, and Bruce Ackerman, fail adequately to explain radical change. For example, a “constitutional moment” may or may not accompany the onset of a constitutional revolution. The consolidation of revolutionary aspirations may take place over an extended period. The “moment” may have been under way for decades—or there may be no such moment at all. On the other hand, seemingly radical breaks in a constitutional regime actually may bring very little change in constitutional practice and identity. Constructing a clarifying lens for comprehending the many ways in which constitutional revolutions occur, the authors seek to capture the essence of what happens when constitutional paradigms change.
Download or read book The Chickpea Revolution Cookbook written by Heather Lawless and published by Simon and Schuster. This book was released on 2018-04-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes? The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods into your diet, including chickpeas. Studies continue to demonstrate that animal agriculture contributes more to climate change than the emissions from all forms of transportation combined! Chickpeas are poised to become the bean of the future due to their resilience to changing climate conditions, nutritional value, and incredible versatility. This book will score you a high-five from Mother Nature, will have you eating hearty, and nutritious meals, and will have your friends scrambling for a dinner invite. With this book, you have the opportunity to feel great, save money, and address the most pressing challenge humanity has ever faced. So, let’s get cooking! Recipes include socca bread, chickpea polenta bites, kung pao chickpea, chickpea sweet potato sliders, aquafaba lemon meringue pie, chocolate chickpea brownies, and more!
Download or read book Smart Energy Revolution Transforming Agriculture with Innovative Solutions written by Mrs Jayashree S Patil and published by Archers & Elevators Publishing House. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
