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Book Food Safety Law in China

    Book Details:
  • Author : Francis Snyder
  • Publisher : BRILL
  • Release : 2015-12-22
  • ISBN : 9004306927
  • Pages : 620 pages

Download or read book Food Safety Law in China written by Francis Snyder and published by BRILL. This book was released on 2015-12-22 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

Book Review of Basic Food Policies 2002

Download or read book Review of Basic Food Policies 2002 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines national and international policies relevant to basic food commodities. This is the second issue which reviews policy developments in the production, consumption, marketing and trade of cereals, oilseeds and livestock products during the period 2001-02. The data are taken from country responses to FAO questionnaires and from publicly available sources. It includes a fully searchable market access browser CD-ROM.

Book Comparative Governance Reform in Asia

Download or read book Comparative Governance Reform in Asia written by Clay Wescott and published by Emerald Group Publishing. This book was released on 2008-08-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features chapters that analyze and compare the experiences of Asian countries in carrying out governance reforms. This book tackles such questions as: how common reform packages designed for developed countries are implemented in developing countries? What happens in the reform diffusion process? And what are the obstacles to reform success?

Book OECD Food and Agricultural Reviews Agricultural Policies in Viet Nam 2015

Download or read book OECD Food and Agricultural Reviews Agricultural Policies in Viet Nam 2015 written by OECD and published by OECD Publishing. This book was released on 2015-09-30 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review assesses the performance of Vietnamese agriculture over the last two decades, evaluates Vietnamese agricultural policy reforms, discusses the policy framework for sustainable investment in agriculture and provides recommendations to address key challenges in the future.

Book Encyclopedia of Food Safety

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Book Handbook on Asian Public Administration

Download or read book Handbook on Asian Public Administration written by M. S. Haque and published by Edward Elgar Publishing. This book was released on 2023-01-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing context-specific regional and national perspectives, this novel Handbook sets out to disentangle the considerable intellectual ambiguities that surround Asian public administration and Asia’s diverse applications of Western administrative models.

Book National Food Review

Download or read book National Food Review written by and published by . This book was released on 1988 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Land and Housing Controversies in Hong Kong

Download or read book Land and Housing Controversies in Hong Kong written by Betty Yung and published by Springer Nature. This book was released on 2020-07-16 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses land and housing controversies in Hong Kong, which offer a point of reference for the comparison and analysis of similar or contrasting cases overseas from the perspective of social values. It enhances readers’ understanding of the social values, philosophical and theoretical issues that underpin land and housing controversies, as well as their policy implications. The discussion in each chapter goes beyond mere substantive and contextual analysis, and is explicitly positioned and theorized within the broader context of social values, with a theoretical and philosophical framework for assessing the issue concerned. The book is interdisciplinary in nature, with each chapter integrating two or more disciplines to examine various controversial land and housing issues.

Book Theories of the Policy Process

Download or read book Theories of the Policy Process written by Paul A. Sabatier and published by Westview Press. This book was released on 2014-07-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theories of the Policy Process provides a forum for experts in the most established and widely used theoretical frameworks in policy process research to present the basic propositions, empirical evidence, latest updates, and promising future research opportunities of each framework. This well-regarded volume covers such enduring classics as Multiple Streams (Herweg et al.), Punctuated Equilibrium (Baumgartner et al.), Advocacy Coalition Framework (Jenkins-Smith et al.), Institutional Analysis and Development Framework (Schlager and Cox), and Policy Diffusion (Berry and Berry), as well as two newer theories-Policy Feedback (Mettler and SoRelle) and Narrative Policy Framework (Shanahan et al.). The fourth edition includes discussion of global and comparative perspectives in each theoretical chapter plus a brand-new chapter that explores how these theories have been adapted for, and employed in, non-American and non-Western contexts. An expanded introduction and revised conclusion fully examines and contextualizes the history, trajectories, and functions of public policy research. Since its first publication in 1999, Theories of the Policy Process has been, and remains, the quintessential gateway to the field of policy process research for students, scholars, and practitioners.

Book Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Download or read book Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-03 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem into public awareness. The Institute of Medicine Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries took up the vital task of helping the FDA to cope with the reality that so much of the food, drugs, biologics, and medical products consumed in the United States originate in countries with less-robust regulatory systems. Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad describes the ways the United States can help strengthen regulatory systems in low and middle income countries and promote cross-border partnerships - including government, industry, and academia - to foster regulatory science and build a core of regulatory professionals. This report also emphasizes an array of practical approaches to ensure sound regulatory practices in today's interconnected world.

Book Genetic Technology and Food Safety

Download or read book Genetic Technology and Food Safety written by Roland Norer and published by Springer. This book was released on 2015-12-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production. There is a variety of interesting legislations and a differentiated width of legal frameworks on international, supranational (EU) and national level to be found. The different regulations that thereby came to light are evidence of the various opinions and policies the societies and states have developed on this matter. It is this variety of regulations the volume examines, primarily on the basis of national reports that were handed in concerning the topic of genetic technology and food security at the occasion of the XIX International Congress of Comparative Law.

Book Trade Policy Review

Download or read book Trade Policy Review written by and published by . This book was released on 2018 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Regulatory Issues in Organic Food Safety in the Asia Pacific

Download or read book Regulatory Issues in Organic Food Safety in the Asia Pacific written by Bee Chen GOH and published by Springer Nature. This book was released on 2020-06-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

Book Theories of the Policy Process

Download or read book Theories of the Policy Process written by Christopher M. Weible and published by Routledge. This book was released on 2018-05-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theories of the Policy Process provides a forum for the experts in the most established and widely used theoretical frameworks in policy process research to present the basic propositions, empirical evidence, latest updates, and the promising future research opportunities of each framework. This well-regarded volume covers such enduring classics as Multiple Streams (Zahariadis et al.), Punctuated Equilibrium (Jones et al.), Advocacy Coalition Framework (Jenkins-Smith et al.), Institutional Analysis and Development Framework (Schlager and Cox), and Policy Diffusion (Berry and Berry), as well as two newer theories—Policy Feedback (Mettler and SoRelle) and Narrative Policy Framework (McBeth et al.). The fourth edition now includes a discussion of global and comparative perspectives in each theoretical chapter and a brand-new chapter that explores how these theories have been adapted for, and employed in, non-American and non-Western contexts. An expanded introduction and revised conclusion fully examines and contextualizes the history, trajectories and functions of public policy research. Since its first publication in 1999, Theories of the Policy Process has been, and remains, the quintessential gateway to the field of policy process research for students, scholars and practitioners.

Book Food programs

    Book Details:
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
  • Publisher :
  • Release : 1979
  • ISBN :
  • Pages : 1388 pages

Download or read book Food programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1979 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture  Rural Development  and Related Agencies Appropriations for Fiscal Year 1980

Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 1980 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1979 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Solid Waste Engineering and Management

Download or read book Solid Waste Engineering and Management written by Lawrence K. Wang and published by Springer Nature. This book was released on 2022-03-16 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second volume in a three-volume set on Solid Waste Engineering and Management. It focuses on sustainability, single waste stream processing, material recovery, plastic waste, marine litter, sludge disposal, restaurant waste recycling, sanitary landfills, landfill leachate collection, and landfill aftercare as it pertains to solid waste management. The volumes comprehensively discuss various contemporary issues associated with solid waste pollution management, impacts on the environment and vulnerable human populations, and solutions to these problems.