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EBookClubs

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Book Return on Ingredients

    Book Details:
  • Author : Mark Kelnhofer
  • Publisher :
  • Release : 2014-04-01
  • ISBN : 9780991281213
  • Pages : 117 pages

Download or read book Return on Ingredients written by Mark Kelnhofer and published by . This book was released on 2014-04-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return On Ingredients is the essential handbook for food and beverage costing and management for any restaurant or foodservice operator. This book walks you thought the process of proper costing of menu items (ingredients, labor and overhead), analysis of cost of goods sold, menu engineering and performance benchmarking. A must have book for anyone within the management team.

Book Return on Ingredients  2nd Edition

Download or read book Return on Ingredients 2nd Edition written by Mark Kelnhofer and published by . This book was released on 2017-07-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must have resource for all restaurant and foodservice operators who want to gain and implement a higher level of cost identification and cost controls. Areas covered are recipe documentation, recipe costing, menu engineering, financial analysis, and so much more!

Book Java XML and JSON

    Book Details:
  • Author : Jeff Friesen
  • Publisher : Apress
  • Release : 2019-01-10
  • ISBN : 1484243307
  • Pages : 535 pages

Download or read book Java XML and JSON written by Jeff Friesen and published by Apress. This book was released on 2019-01-10 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this guide to master the XML metalanguage and JSON data format along with significant Java APIs for parsing and creating XML and JSON documents from the Java language. New in this edition is coverage of Jackson (a JSON processor for Java) and Oracle’s own Java API for JSON processing (JSON-P), which is a JSON processing API for Java EE that also can be used with Java SE. This new edition of Java XML and JSON also expands coverage of DOM and XSLT to include additional API content and useful examples. All examples in this book have been tested under Java 11. In some cases, source code has been simplified to use Java 11’s var language feature. The first six chapters focus on XML along with the SAX, DOM, StAX, XPath, and XSLT APIs. The remaining six chapters focus on JSON along with the mJson, GSON, JsonPath, Jackson, and JSON-P APIs. Each chapter ends with select exercises designed to challenge your grasp of the chapter's content. An appendix provides the answers to these exercises. What You'll LearnMaster the XML language Create, validate, parse, and transform XML documents Apply Java’s SAX, DOM, StAX, XPath, and XSLT APIs Master the JSON format for serializing and transmitting data Code against third-party APIs such as Jackson, mJson, Gson, JsonPath Master Oracle’s JSON-P API in a Java SE context Who This Book Is For Intermediate and advanced Java programmers who are developing applications that must access data stored in XML or JSON documents. The book also targets developers wanting to understand the XML language and JSON data format.

Book Ingredients of Change

    Book Details:
  • Author : Mary C. Neuburger
  • Publisher : Cornell University Press
  • Release : 2022-04-15
  • ISBN : 1501762508
  • Pages : 324 pages

Download or read book Ingredients of Change written by Mary C. Neuburger and published by Cornell University Press. This book was released on 2022-04-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.

Book Food Allergies

    Book Details:
  • Author : William E. Walsh
  • Publisher : Turner Publishing Company
  • Release : 2007-08-24
  • ISBN : 0470254432
  • Pages : 177 pages

Download or read book Food Allergies written by William E. Walsh and published by Turner Publishing Company. This book was released on 2007-08-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

Book The 4 Ingredients to Spiritual Peace

Download or read book The 4 Ingredients to Spiritual Peace written by Charlette Manning and published by Advantage Media Group. This book was released on 2007 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is full of lessons - some pleasurable, others painful - but most change our lives some way or the other. This book teaches us how to find the lesson in every situation and every person we encounter in our lives by combining the four ingredients to build more balanced, spiritually aligned life. Through practicing the principles of forgiveness, faith, gratitude, and love, each of us can achieve the greatness we were meant to have. Through fascinating personal anecdotes as well as quotes from several experts, Charlette Manning reminds us not to allow ourselves to become bogged down by the "yeah, but" people in our lives but instead to surround ourselves with people who reflect who we are and who support us. As Manning aptly says, "There's always a strawberry in the mud. You can choose to learn from it or be buried by it."

Book Biotechnology and Food Ingredients

Download or read book Biotechnology and Food Ingredients written by Israel Goldberg and published by Springer Science & Business Media. This book was released on 1991-02-28 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR

Book React   The Road To Enterprise

Download or read book React The Road To Enterprise written by Thomas Findlay and published by The Road To Enterprise. This book was released on 2022-03-14 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: "React - The Road To Enterprise" is an advanced book that revolves around best practices, advanced patterns and techniques for the development of React and Next applications in TypeScript. It's a one-stop resource for many crucial concepts that should help you solve and avoid many pain-points when developing React applications. This book covers many advanced topics to help you build maintainable, scalable and performant React applications, such as scalable project architecture, useful techniques for handling async operations and API states, advanced component patterns, performance optimisation, local and global state management patterns, static site generation (SSG) and server side rendering (SSR) with Next.js and more.

Book Report

    Book Details:
  • Author : University of California (System). College of Agriculture
  • Publisher :
  • Release : 1898
  • ISBN :
  • Pages : 910 pages

Download or read book Report written by University of California (System). College of Agriculture and published by . This book was released on 1898 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Twinkie  Deconstructed

Download or read book Twinkie Deconstructed written by Steve Ettlinger and published by Penguin. This book was released on 2007 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc.

Book Journal

    Book Details:
  • Author : California. Legislature
  • Publisher :
  • Release : 1893
  • ISBN :
  • Pages : 611 pages

Download or read book Journal written by California. Legislature and published by . This book was released on 1893 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Canadian Patent Office Record

Download or read book The Canadian Patent Office Record written by Canada. Patent Office and published by . This book was released on 1909 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Culinary Pocket Resource of Yields  Weights  Densities and Measures

Download or read book The Culinary Pocket Resource of Yields Weights Densities and Measures written by Mark Kelnhofer and published by . This book was released on 2014-01-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket handbook that has data tables involving yields, weights, densities and other measurements to assist in the accuracy of recipe costing. Perfect for any professional restaurant or food service operator.

Book Oaxaca

    Book Details:
  • Author : Bricia Lopez
  • Publisher : Abrams
  • Release : 2019-10-22
  • ISBN : 1683356527
  • Pages : 506 pages

Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Book Ingredients

    Book Details:
  • Author : Mark Robinson
  • Publisher : Trafford Publishing
  • Release : 2014-04-10
  • ISBN : 1490712402
  • Pages : 74 pages

Download or read book Ingredients written by Mark Robinson and published by Trafford Publishing. This book was released on 2014-04-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that all these ingredients have been gathered, some still need to be added and completed by the Holy Ghost; I can begin to fulfill my purpose for which God has created me for. I am not perfect. Every now and then, I have to stir up my ingredients. The pot continues to simmer. I am not done yet. There are ingredients that still can be added. Life is a journey with a destination. Success is a result of planning. Success just does not happen. Success occurs when opportunity meets preparation. Success is a process. Success is not a destination, it is a journey. Success is not a failure but learning from failure. I was inspired by the Spirit of God to write this book to help you achieve the success you desire in life. The quotes, messages, and scriptures in this book are designed to empower you, equip you, and motivate you as you journey along the highways and bi-ways, the mountains and the valleys toward spiritual development and personal success in your life. May God bless you and keep you.

Book Learning Advanced Python by Studying Open Source Projects

Download or read book Learning Advanced Python by Studying Open Source Projects written by Rongpeng Li and published by CRC Press. This book was released on 2023-11-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of its own kind. It is not an encyclopedia or a hands-on tutorial that traps readers in the tutorial hell. It is a distillation of just one common Python user’s learning experience. The experience is packaged with exceptional teaching techniques, careful dependence unraveling and, most importantly, passion. Learning Advanced Python by Studying Open Source Projects helps readers overcome the difficulty in their day-to-day tasks and seek insights from solutions in famous open source projects. Different from a technical manual, this book mixes the technical knowledge, real-world applications and more theoretical content, providing readers with a practical and engaging approach to learning Python. Throughout this book, readers will learn how to write Python code that is efficient, readable and maintainable, covering key topics such as data structures, algorithms, object-oriented programming and more. The author’s passion for Python shines through in this book, making it an enjoyable and inspiring read for both beginners and experienced programmers.