Download or read book Retro Recipes The Most Popular Vintage Recipes from the 1970s written by Louise Davidson and published by . This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go down memory lane with epic vintage recipes from the 1970s! The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them!Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come.It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primvera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes Vegetarian Watergate Salad Crusted Cheese Pie Corn Souffle Desserts Poke Cake Profiteroles Banoffee Pie Cocktails Harvey Wallbanger Pink Squirrel Kamikaze All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Prepare these distinctive recipes from the 70s and relive that magical era today! Scroll back up and click the BUY NOW button at the top right side of this page for to order your copy now!
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Download or read book 1970s Cookbook Guide to Retro Recipes at Home written by Michal Zoeller and published by . This book was released on 2021-07-07 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of us are yearning to be raised with so much love from family members and it's the happiest feeling to be with them always. We miss our family whenever we are away from home and always looking for that warm feeling that our home brings us. That is the reason why we always want to go home to our family after an exhausting day, either from work or school Making retro food for the family seems to be a great idea. If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them! Would you like to make 1970s food with delicious recipes? Then this book is for you. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primavera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes And So much more. Buy this book now.
Download or read book Vintage Recipes of the 1970s written by Kevin Palmer McDermott and published by Independently Published. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the luscious flavors of the groovy 1970s! The 70s was a decade of great turmoil and change. Watergate, the oil crisis, peculiar fashion, and disco music are a few of the things that stand out. This was a time when individualism and new outlooks on life were significant. The era also gave us some astonishing and tasty food that is well worth remembering. In this cookbook, we will rediscover some of the treasures from this exciting and vibrant period. Some of the treats you will enjoy are: - Cucumber Finger Sandwiches - Waldorf Salad - Chicken Piccata - Beef Goulash - Pork Chops with Apples - Veal Oscar - Chocolate Fondue - Blueberry Buckle - Cherry Cobbler There is also a chapter dedicated to drinks where you will find temptations like Tequila Sunrise, Apple Martini, Pineapple Fizz, Banana Split Shake, and Fudge Sundae Shake. The recipes in this book have truly stood the test of time and are as relevant today as back then. Put your apron on, get into the groove, and bring those halcyon days back into your kitchen!
Download or read book The Blender Cookbook written by Ann Seranne and published by . This book was released on 2011-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 1970s Recipes for Family How to Cook in Vintage Styles for Family Retro Your Kitchen written by Alex Shiminski and published by . This book was released on 2021-07-07 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of us are yearning to be raised with so much love from family members and it's the happiest feeling to be with them always. We miss our family whenever we are away from home and always looking for that warm feeling that our home brings us. That is the reason why we always want to go home to our family after an exhausting day, either from work or school Making retro food for the family seems to be a great idea. If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them! Would you like to make 1970s food with delicious recipes? Then this book is for you. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primavera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes And So much more. Buy this book now.
Download or read book Retro Recipes written by Charles Thompson and published by Independently Published. This book was released on 2023-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastic and flowers, the Seventies in the kitchen were years of contrasts, as bright as the colors on the clothes. There are few half measures. So, if on the one hand industrial food, the pressure cooker, frozen foods are the masters, on the other it is precisely in these years that we chose the path of self-production, we returned to the countryside, we made yoghurt at home, seeds are eaten. Jellies, cream and mayonnaise abound in magazines and restaurant menus. The love of the previous decade for the buffet of decorated appetizers resists well, while the predilection of the Eighties and the savory-fruit association is anticipated. The dishwasher, initially huge, very heavy and on wheels, then over the years became more manageable and lighter. Today no one does without it and very few now remember how to wash plates and glasses by hand. In the field of small household appliances, the electric knife was all the rage and also had its 15 minutes of fame. No more than those, because it was an uncomfortable, heavy and practically useless object of torture, which constantly slipped out of the hands causing extremely painful cuts and lacerations. Here are the dishes for a perfect 70s menu.
Download or read book The Very Retro Recipes written by Stephanie Sharp and published by Independently Published. This book was released on 2021-09-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepare. Everyone cooks for him/herself but the real joy is in cooking for others. In this book, we have tried covering the recipes that our grandparents used to prepare for us. We often miss the cookies that our grandma used to make for us. This book has the most vintage recipes from 1950's, 1960's, 1970's & 1980's. The moment you would try these recipes, your tummy would be full and you would feel more energetic. These recipes are quite different from the recipes that we prepare these days. This book has 40 delicious retro/vintage recipes that you can explore & prepare for your family or even guests.
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Download or read book Vintage Recipes Vol 3 written by Louise Davidson and published by . This book was released on 2020-10-20 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: - Delightful breakfast recipes such as the Scrambled Eggs Avocado, Spam 'N' Eggs, and Milk Toast. - Awesome appetizer recipes like the Oatmeal Cookies and the Hot Cheese Canapés.- Satisfying chicken and poultry recipes such as the Classic Chicken Cacciatora, Chilled Chicken Mousse, Texas Oven Fried Chicken and the Skillet Seafood and Chicken Paella. - Wholesome beef and pork recipes such as the Frosted Ribbon Loaf, Ham Banana Hollandaise, Pineapple Glazed Ham, Stuffed Florentine Meatloaf, and the Breaded Pork Chops. - Bountiful seafood recipes such as the Six Layer Tuna Salad and the Oysters Spinach Bake- Tasty vegetarian and side recipes such as the Strawberry Jelly Salad and the Artichoke Marinated Mushrooms. - Luscious dessert and drink recipes such as the Walnut Chocolate Blondies, the Scottish Fancies, and the Orange Roly Poly. - And many more! Each recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Please note that this cookbook has no images. Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Download or read book The Vintage Church Cookbook Classic Recipes for Family and Flock written by Parrish Ritchie and published by The Countryman Press. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Download or read book The Devil s Picnic written by Taras Grescoe and published by Bloomsbury Publishing USA. This book was released on 2008-12-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95
Download or read book RETRO RECIPES COOKBOOK written by Dora Rambert and published by . This book was released on 2021-07-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them! Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come. It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download !
Download or read book Retro Recipes 2021 written by Collane LV and published by Collane LV. This book was released on 2021-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to discover some unforgettable delights from the 1960s? Try these meals and see how they take you back to the retro years. Your Customers Will Never Stop To Use This Amazing book! Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma's cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it. Some meal evolves, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them. Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover. In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won't have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections. Why from the 1960s? You must be asking yourself this question right now! Well, when it comes to food, the 1960s is marked as the era of the culinary revolution in America. That's right! It was the period when people like Alice Waters and Chez Panisse start to set up a movement in motion for the New American Cuisine, and international cooking practices or exotic and healthy ingredients were brought into use. Before this period, there various regional cuisines and but the 1960s brought a nationwide New American cuisine with itself. As time passed, in few years, this cuisine became widely popular. During this period, the use of new kitchen technology was also on the rise, which greatly stretched the basic American menu and gave people a wide range of options to cook. Thus, the era is perfect for picking your favorite vintage recipes to try. So, there were all sorts of rising influences over the culinary culture and traditions of the country during that period. Eating practices were not only changing, but the food itself had become part of the activism during those years. That's what makes the 1960s food important for all. Here are some unforgettable delights from this era. Give these meals a try and see how they take you back in the retro years. Buy it NOW and let your customers get addicted to this amazing book!
Download or read book Retro Recipes written by Charles Thompson and published by Independently Published. This book was released on 2023-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of taking a step back in time to 1950s America? Between timeless films, songs that have made the history of music and the inevitable dishes of the American culinary tradition. The 1950s in the United States marked a period of economic boom and innovation, dictated by the innovations and ethnic mixes of this land. These innovations have affected all areas of people's lives and obviously also those related to nutrition. Abundant breakfasts and quick lunches created fertile ground for the birth of the first fast foods, where the possibility of eating quickly was also associated with the possibility of relying on take-away foods to be consumed even on the street, such as chicken wings, pizza and Hamburger. The latter is without a doubt the symbol par excellence of a quick lunch. Born as a pressed beef meatball, together with salad, bacon, cheeses, pickles and sauces, enclosed in a sandwich, it represents one of the symbols of US cuisine. Upon closer inspection, another important aspect is represented by the introduction of household appliances, which will end up radically changing Americans' eating habits.
