Download or read book Retro Recipes from the 50s and 60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.
Download or read book Retro Recipes Classic Culinary Creations from the Swinging 60s Fab 50s written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the 1960s gave us lava lamps, Beatlemania and bell-bottom trousers, the 1950s were a time of Bobby socks, diners, and jukeboxes. One thing they both have in common though is some fantastic food. So take a trip down memory lane and discover our 40 retro recipes from the 50s and 60s. Some of which are still relevant today while others just like the Robinson family are lost in space! Your family and friends will love to share appetizer, main and dessert retro recipes from the 50s and 60s, including:
Download or read book Betty Crocker s Cookbook written by Betty Crocker and published by Golden Books. This book was released on 1986 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Download or read book Vintage Recipes of the 1950s written by Steven Masters and published by Independently Published. This book was released on 2023-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage, Retro, Through back Recipes from the '50s If you're looking to relive the good old days of the 1950s, there's no better way to do it than by trying out some of the classic vintage recipes from that era. And what better way to explore these dishes than with a comprehensive cookbook dedicated to them? That's where "Vintage Recipes of the 1950s" comes in, a must-have book for anyone who loves cooking or history. This cookbook is a treasure trove of recipes that were popular during the 1950s, featuring over 50 different dishes that were staples of the era. From classic appetizers like shrimp cocktail and deviled eggs, to hearty main courses like beef stroganoff and chicken à la king, this cookbook has it all. Plus, with ten different dessert recipes, you can indulge in some sweet treats after your meal. The book doesn't just include the recipes themselves, but also offers some historical context for each dish, explaining where it came from and how it became popular during the 1950s. This makes the book not just a cookbook, but also a fascinating look at food and culture from a bygone era. Overall, "Vintage Recipes of the 1950s" is a wonderful book that will transport you back in time with every dish you make. Whether you're an experienced chef or just starting out in the kitchen, these recipes are easy to follow and will yield delicious results. So if you're looking to try something new or just want to experience a taste of the past, this cookbook is a must-have for your collection.
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Download or read book Mom N Pop s Apple Pie 1950s Cookbook written by Barbara Stuart Peterson and published by Last Gasp. This book was released on 2004-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Download or read book Vintage Cocktails written by Amanda Hallay and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced by cultural facts, serving suggestions, and hangover cures, a guide to creating classic cocktails includes recipes for such favorites as manhattans, pink ladies, gin fizzes, and whisky sours.
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Download or read book Retro Recipes written by Charles Thompson and published by Independently Published. This book was released on 2023-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of taking a step back in time to 1950s America? Between timeless films, songs that have made the history of music and the inevitable dishes of the American culinary tradition. The 1950s in the United States marked a period of economic boom and innovation, dictated by the innovations and ethnic mixes of this land. These innovations have affected all areas of people's lives and obviously also those related to nutrition. Abundant breakfasts and quick lunches created fertile ground for the birth of the first fast foods, where the possibility of eating quickly was also associated with the possibility of relying on take-away foods to be consumed even on the street, such as chicken wings, pizza and Hamburger. The latter is without a doubt the symbol par excellence of a quick lunch. Born as a pressed beef meatball, together with salad, bacon, cheeses, pickles and sauces, enclosed in a sandwich, it represents one of the symbols of US cuisine. Upon closer inspection, another important aspect is represented by the introduction of household appliances, which will end up radically changing Americans' eating habits.
Download or read book The Mad Mad Mad Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!
Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Download or read book Betty Crocker s Good and Easy Cook Book written by Betty Crocker and published by Simon and Schuster. This book was released on 2017-11-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.
Download or read book Light Luscious written by Anne C. Chappell and published by . This book was released on 1994 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two cookbooks in one" for the cook who is health conscious yet likely to splurge now and then! Two versions of the 163 recipes give a choice--the low-fat recipe for everyday or an extravagant version for that special occasion. All recipes have been kitchen tested, include nutrient information, and are enhanced by full-page, full-color photography.
Download or read book Everyday Dinner Ideas written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2017-11-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Download or read book The Blender Cookbook written by Ann Seranne and published by . This book was released on 2011-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
