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Book Restaurants and Other Food Service Enterprises

Download or read book Restaurants and Other Food Service Enterprises written by Wage and Hour and Public Contracts Divisions and published by . This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Restaurants and Other Food Service Enterprise

Download or read book Restaurants and Other Food Service Enterprise written by United States. Wage and Hour and Public Contracts Divisions and published by . This book was released on 1964 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Restaurants and Other Food Service Enterprises

Download or read book Restaurants and Other Food Service Enterprises written by United States. Wage and Hour and Public Contracts Divisions and published by . This book was released on 1962 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Service Management

Download or read book Food Service Management written by Bill Wentz and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Book Setting the Table

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Book Design and Equipment for Restaurants and Foodservice

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

Book Controlling Restaurant   Food Service Food Costs

Download or read book Controlling Restaurant Food Service Food Costs written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Book Background Material on the Fair Labor Standards Act Amendments of 1973

Download or read book Background Material on the Fair Labor Standards Act Amendments of 1973 written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Labor and published by . This book was released on 1973 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hearings

    Book Details:
  • Author : United States. Congress. House
  • Publisher :
  • Release : 1964
  • ISBN :
  • Pages : 3108 pages

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1964 with total page 3108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hearings

    Book Details:
  • Author : United States. Congress. House. Committee on Education
  • Publisher :
  • Release : 1963
  • ISBN :
  • Pages : 1096 pages

Download or read book Hearings written by United States. Congress. House. Committee on Education and published by . This book was released on 1963 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Minimum Wage hour Legislation

Download or read book Minimum Wage hour Legislation written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 1964 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hearings  Reports and Prints of the House Committee on Education and Labor

Download or read book Hearings Reports and Prints of the House Committee on Education and Labor written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 1965 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reports and Documents

    Book Details:
  • Author : United States. Congress
  • Publisher :
  • Release : 1961
  • ISBN :
  • Pages : 1770 pages

Download or read book Reports and Documents written by United States. Congress and published by . This book was released on 1961 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report

    Book Details:
  • Author : United States. Congress. House
  • Publisher :
  • Release :
  • ISBN :
  • Pages : 2200 pages

Download or read book Report written by United States. Congress. House and published by . This book was released on with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Legislative Calendar

    Book Details:
  • Author : United States. Congress. Senate. Committee on Finance
  • Publisher :
  • Release : 1961
  • ISBN :
  • Pages : 1286 pages

Download or read book Legislative Calendar written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1961 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book United States Statutes at Large

Download or read book United States Statutes at Large written by United States and published by . This book was released on 1961 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1950-19 contained treaties and international agreements issued by the Secretary of State as United States treaties and other international agreements.