Download or read book Restaurant to Another World Vol 1 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-06-23 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!

Download or read book Restaurant to Another World Vol 2 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-10-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Saturday, Western Restaurant Nekoya serves a smorgasbord of delectable delicacies to visitors you won't find anywhere on modern-day Earth. A desperate knight on a vital mission, a sickly princess looking for comfort, a castaway clinging to hope-they all flock to Nekoya to savor delicious dishes beyond their wildest dreams.

Download or read book Restaurant to Another World Light Novel Vol 5 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2021-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...

Download or read book That Time I Got Reincarnated as a Slime Vol 1 manga written by and published by Yen Press LLC. This book was released on 2020-07-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all its innovations, the kingdom of Tempest-founded by the demon lord Rimuru-is a veritable paradise for travelers such as Framea, the rabbitfolk chief's daughter. Framea has always had a nose for adventure, an inquisitive mind, and a knack for discovering and identifying the latest and greatest the world has to offer! Her notepad is open at all times, ready for any three-star delights she may encounter, so when Rimuru himself gives Framea a mission to catalog the area's attractions, she'll have her work cut out for her-and tons of stars to hand out!

Download or read book Restaurant to Another World Light Novel Vol 6 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2023-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basis for the beloved anime about a restaurant that welcomes fantasy creatures to dine! In Tokyo lies a small restaurant called “Western Cuisine Nekoya,” ordinary in every way—save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.

Download or read book Restaurant to Another World Light Novel Vol 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.

Download or read book Fushigi Y gi Byakko Senki Vol 1 written by Yuu Watase and published by VIZ Media LLC. This book was released on 2020-08-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1923. Suzuno Ohsugi’s father, Takao, warns her to stay away from The Universe of the Four Gods, telling her it’s a book that only men can touch. He knows that in order to enact its story, the book needs one last heroine: the Priestess of Byakko! After the Great Kanto Earthquake strikes, Suzuno and Takao are trapped in their burning home. Takao has only one chance to save his young daughter, and that is to send her into The Universe of the Four Gods! -- VIZ Media

Download or read book Dorohedoro Vol 1 written by Q Hayashida and published by VIZ Media LLC. This book was released on 2012-09-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a city so dismal it's known only as "the Hole," a clan of Sorcerers have been plucking people off the streets to use as guinea pigs for atrocious "experiments" in the black arts. In a dark alley, Nikaido found Caiman, a man with a reptile head and a bad case of amnesia. To undo the spell, they're hunting and killing the Sorcerers in the Hole, hoping that eventually they'll kill the right one. But when En, the head Sorcerer, gets word of a lizard-man slaughtering his people, he sends a crew of "cleaners" into the Hole, igniting a war between two worlds. -- VIZ Media

Download or read book Gregor the Overlander written by Suzanne Collins and published by Scholastic UK. This book was released on 2014-03-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: When eleven-year-old Gregor falls through a grate in the laundry room of his apartment building, he hurtles into the dark Underland, where spiders, rats and giant cockroaches coexist uneasily with humans. This world is on the brink of war, and Gregor's arrival is no accident. Gregor has a vital role to play in the Underland's uncertain future.

Download or read book Into the Deepest Most Unknowable Dungeon Vol 1 written by Kakeru and published by National Geographic Books. This book was released on 2022-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Mature-rated take on the popular isekai fantasy genre, a man journeys into the darkest, squishiest depths of a goblin-filled dungeon in another world! There is one place that has withstood attempts by every army to conquer it—the city-sized labyrinth known as the Deepest, Most Unknowable Dungeon. But now, after dying on Earth as a young temp worker, Jean is reborn into the world with a fascination for its most infamous dungeon. With the right training and the most carefully chosen set of lustful comrades-in-arms, he may have the chance to accomplish the impossible and become a legend in a new fantasy world!

Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

Download or read book The Delicacy written by James Albon and published by IDW Publishing. This book was released on 2021-06-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland’s most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book I m the Villainess So I m Taming the Final Boss Vol 5 light novel written by Sarasa Nagase and published by Yen Press LLC. This book was released on 2023-04-18 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything that could possibly go wrong does when a man claiming to be the first demon king and Claude’s father appears without warning and promptly demands that he divorce Aileen. What’s worse is that Aileen’s alleged father-in-law, Luciel, is the one and only hero/final boss of the fourth installment of her favorite otome game series! The strange thing is that, even though the fourth game takes place several hundred years before the others, oddly similar events have begun occurring, so no one knows what could happen next!

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2013-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Download or read book The Hero and His Elf Bride Open a Pizza Parlor in Another World light novel written by Kaya Kizaki and published by Yen Press LLC. This book was released on 2019-01-28 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save the World...With Pizza?! After being struck and killed by a delivery bike, Kaito is given the opportunity to be reborn in an alternate world as one of three "hero" classes: 1. A swordsman 2. A magician 3. A hero who saves the world with pizza When the first two options are quickly taken, Kaito is forced to live his second life as a hero endowed with the power of pizza in a land of herbivorous elves...one of whom happens to be his new wife! What kinds of pizza-related adventures lie ahead for our High-Calorie Hero and his food-obsessed elf bride?