Download or read book Resource Kit on Food and Nutrition for the Disabled written by Ryerson Polytechnical Institute. Library. Nutrition Information Service and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition principles and problems relating to the physically or mentally handicapped person are presented in a packet of materials for those who work directly with the disabled. Print material describes Canada's Food Guide, common dietary problems of the disabled (obesity, underweight, constipation, etc.), feeding techniques and homemaking aids, and further information sources. Some of the pamphlets address general nutrition needs; others are geared to the dietary aspects of specific disabilities including diabetes, arthritis, and cerebral palsy. (cj).

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horizons written by and published by . This book was released on 1982 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Nutrition and the Disabled written by Ryerson Polytechnical Institute. Library. Nutrition Information Service and published by . This book was released on 1981 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annotated bibliography presents approximately 200 citations of printed and 25 citations of audiovisual materials on nutrition and its relation to disabilities. Citations are organized alphabetically by author within the following topics: general, child care, home management, nutrition, mealtime skills and behavior, aids and devices, and cookbooks. Entries are further broken down for mental and physical disabilities for each of the first five topics. Citations include author, title, source, date, and a brief annotation. Two concluding sections list organizations in the United States and Canada and equipment suppliers. (CL)

Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Manual on Food and Nutrition for the Disabled written by Deirdre Van-Lane and published by . This book was released on 1981 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Common nutritional problems of the disabled and solutions for these problems are presented. Included are background information on basic nutrition and Canada's food guide. Feeding problems and aids and techniques to minimize these problems are illustrated. Conditions which require dietary modification are mentioned and references are provided for each topic covered. Lists of textbooks on educational methods for the disabled; curriculum guides and resources for teaching nutrition; information guides; and nutrition bibliographies and indices are provided. (ds).

Download or read book HORIZONS written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Problems and Diets for the Handicapped written by Carolyn Newton Gallender and published by Charles C. Thomas Publisher. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A practical approach to the special nutrient requirements of physical disabilities which restrict movmentor impair normal eating is presented in a resource book for use in the care of the handicapped. Nutrient needs and the basic components of foods that meet these needs are identified. The principles of food intake are applied to diets modified to meet daily requirements of the handicappedperson. The concept of a well-balanced diet is especially significant for the disabled, in order to prevent physical problems from developing into chronic illness. Special dietsfor the handicapped such as liquid, pureed or chopped diets, and low calorie, low cholesterol and high fiber diets, are described. Appendices provide information on nutrient functions, clinical signs of nutritional deficiencies, recommended dietary allowances, desirable height and weights, nutrient content and nutritive values ofand recipes for good nutrition.

Download or read book Rehabilitation Literature written by and published by . This book was released on 1981 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1993 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radical Hope written by Kelly A. Turner, Ph.D. and published by Hay House, Inc. This book was released on 2021-05-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real-life stories from survivors of cancer and other diseases who have used the 9 key factors from the New York Times best-selling Radical Remission, with updated research and a tenth key factor revealed. Following the publication of the New York Times best-selling Radical Remission, researcher Kelly A. Turner, Ph.D., has collected hundreds of new cases of radical remissions--from cancer and now also other diseases--from across the globe. In Radical Hope, Turner explores the real-life application of the Radical Remission principles and the people who have chosen to take this journey. Each chapter shares a survivor's in-depth story and their use of one of the ten key Radical Remission healing factors. Turner provides updated scientific research and new tips for each factor, and unveils a tenth key factor for integration into your healing approach. Male and female, young and old, these survivors recognize that by taking ownership of their approach to healing, they are giving themselves the best chance for a longer and healthier life, with the ultimate goal of achieving remission. With warmth, realness, and a true sense of hope, Turner shines the spotlight on the pure strength of the human spirit and offers steadfast support and guidance for making the unique and individual decisions that lead to a powerful journey of healing.

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Feeding for Persons with Special Needs written by Cecilia Rokusek and published by . This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended to serve as a reference for basic nutrition information and a practical guidebook of ideas to better serve the nutritional needs of persons with special needs to help insure their individual independence, productivity and full integration into community living. Contains chapters on the role of school food service; partnerships with parents, family members, food service staff, and interdisciplinary team professionals in meeting special nutrition and feeding needs; nutrition screening and assessment; identifying children at risk; nutritional care of slow growing and underweight children; management of the overweight individual; diets for selected medical and genetic conditions; tube feeding and an introduction to solids; acute and chronic bowel problems; food allergies and hyperactivity-areas of controversy; management of unusual eating patterns and failure to thrive; drug, nutrient, and food interactions; oral and dental considerations; etc.

Download or read book Pediatric and Adult Nutrition in Chronic Diseases Developmental Disabilities and Hereditary Metabolic Disorders written by Shirley Ekvall and published by Oxford University Press. This book was released on 2017 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders.

Download or read book Pediatric and Adult Nutrition in Chronic Diseases Developmental Disabilities and Hereditary Metabolic Disorders written by Shirley W. Ekvall and published by Oxford University Press. This book was released on 2017-03-09 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.

Download or read book Pediatric Nutrition in Chronic Diseases and Developmental Disorders written by Shirley Walberg Ekvall and published by Oxford University Press. This book was released on 2005-03-03 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning child behavior and how to impove the health status of pediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behavior, nutritional management, and follow-up procedures. Well-organized and user-friendly, the book will continue to be of great value to pediatricians, nutritionists, gastroenterologists, neurologists, family practitioners, and dietitians as well as students and residents in those fields. The Second Edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics. Also available from the author is a Self-Study Guide with multiple choice questions and a few case studies 35 CPE/CME credits are available until 2015. For more information contact Dr. Ekvall at [email protected] or [email protected] or call 513-522-1403.