Download or read book Residuos agr colas I 1 written by Francisco Javier Andreu Rodríguez and published by . This book was released on 2014 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Residues Bibliography 1975 81 and Quantitative Survey written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Download or read book Tratamiento de los residuos agr colas y ganaderos written by Kevin Grundey and published by . This book was released on 1982 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Palm Oil written by Oi-Ming Lai and published by Elsevier. This book was released on 2015-09-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.
Download or read book Biogas Una Bibliografia Mundial written by Centro interamericano de documentación e información agrícola (San José, Costa Rica). and published by IICA Biblioteca Venezuela. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliograf a de Residuos Agr colas Pesqueros Forestales Y de Las Industrias Afines written by Food and Agriculture Organization of the United Nations and published by Bernan Press(PA). This book was released on 1978 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introducci n a la valoraci n y aprovechamiento de residuos agr colas written by Joaquín Moreno Clavel and published by . This book was released on 1997 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gesti n y Contaminaci n de recursos h dricos written by Antonio Pulido Bosch and published by Universidad Almería. This book was released on 2003-01-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las regiones semiáridas tienen problemas de escasez de agua, agravados por la contaminación. Este libro recoge experiencias de expertos en el dominio de la gestión de las aguas en regiones áridas y semiáridas, con ejemplos sobre Libia o el SW de Estados Unidos. Se analizan la problemática almeriense y el ejemplo paradigmático del abastecimiento a Murcia. La simulación numérica de la contaminación de acuíferos, o un interesante enfoque del agua en la minería, completan una obra de consulta obligada para los especialistas.
Download or read book Repertorio Mundial de Instituciones Interesadas en Los Residuos Agr colas Pesqueros Forestales Y de Las Industrias Afines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1982 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lijst met instellingen in vrijwel alle landen van de wereld die zich bezighouden met onderzoek of praktisch beleid ten aanzien van het gebruik van afvalstoffen uit de landbouw (voor energiewinning of als industriele grondstof)
Download or read book Residuos agr colas written by and published by . This book was released on 1978 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lignocellulose Bioconversion Through White Biotechnology written by Anuj Kumar Chandel and published by John Wiley & Sons. This book was released on 2022-09-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lignocellulose Bioconversion Through White Biotechnology Comprehensive resource summarizing the recent technological advancements in white biotechnology and biomass conversion into fuels, chemicals, food, and more Lignocellulose Bioconversion Through White Biotechnology presents cutting-edge information on lignocellulose biomass conversion, detailing how white biotechnology can develop sustainable biomass pretreatment methods, effective plant cell wall degrading enzymes to yield high quality cellulosic sugars, and the eventual conversion of these sugars into fuels, chemicals, and other materials. To provide comprehensive coverage of the subject, the work offers in-depth critical analysis into both techno-economic and life cycle analysis of lignocellulose-based products. Each of the 16 chapters, written by a well-qualified and established researchers, academics, or engineers, presents key information on a specific facet of lignocellulose-based products. Topics covered include: Lignocellulose feedstock availability, types of feedstock, and potential crops that are of high interest to the industry Lignocellulose bioconversion, including both foundational technical aspects and new modern developments Plant cell wall degrading enzymes, including cellulase improvement and production challenges/solutions when scaling up Improvements and challenges when considering fermenting microorganisms for cellulosic sugars utilization Scaling up of lignocellulose conversion, including insight into current challenges and future practices Techno-economic aspects of lignocellulose feedstock conversion, green consumerism and industrialization aspects of renewable fuels/chemicals Students, academics, researchers, bio-business analysts, and policy-makers working on sustainable fuels, chemicals, materials, and renewable fuels can use Lignocellulose Bioconversion Through White Biotechnology to gain invaluable expert insight into the subject, its current state of the art, and potential exciting future avenues to explore.
Download or read book Gesti n y aprovechamiento de residuos agr colas ganaderos acu colas y forestales written by José Israel Prieto de la Torre and published by . This book was released on 2005 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El aprovechamiento industrial de los residuos agricolas written by and published by . This book was released on 1951 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Wastes and By products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Download or read book Compendio de Las Tecnolog as Utilizadas en El Tratamiento de Los Residuos Agr colas Pesqueros Forestales Y de Las Industrias Afines written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1982 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dit compendium is bedoeld om politici, planologen, natuurbeschermers enzovoorts te helpen bij het oplossen van problemen met residuen van bestrijdingsmiddelen en meststoffen en bij problemen betreffende milieuverontreiniging. Bevat uitsluitend tabellen
Download or read book Biomanufacturing for Sustainable Production of Biomolecules written by Vijai Singh and published by Springer Nature. This book was released on 2023-01-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover artificial intelligence-assisted production, designer cell factories, biosensors for monitoring biomolecules, different cells factories, biosynthetic pathways, and genome editing approaches for scale-up biomanufacturing. Lastly, the book discusses the opportunities and challenges of implementing biological systems for the production of biomolecules. This book is a valuable source for students, researchers, scientists, clinicians, stakeholders, policymakers, and practitioners to understand biomanufacturing for the sustainable production of biomolecules.
