Download or read book Repression Re Invention and Rugelach written by Amy Balmuth and published by . This book was released on 2018-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book traces various aspects of the history of Jews at Colgate University, from its inception to the present. Individual chapters focus on the evolution of Jewish identities at Colgate; the consequences of Colgate's transition from a Baptist institution to a non-sectarian liberal arts college; Jewish religious life on campus and the transformation in Jewish space over the last half of the twentieth century;the social life and status of jews at Colgate, primarily examining fraternities and quasi-fraternities; periods of resistance to anti-semitic discrimination at Colgate, especially during the 1950s-70s, 1980s-early 90s, and 1980s-2000s; Colgate Jews on the global stage.
Download or read book Eye of the Storm written by John Ringo and published by Baen Publishing Enterprises. This book was released on 2009-07-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fight for the Galaxy is On! Earth's Posleen invasion is contained¾at a huge cost in human blood and anguish. Now hard-nosed commander Mike O'Neal discovers that he's saved our world only to unwittingly lead humanity into slavery. It's another twist of the knife in the human back courtesy of those wannabe Masters of the Universe, the Darhel. But the Darhel are about to experience an even nastier revelation of their own. For there are other universes¾universes with occupants so ravenous they make the Posleen horde seem like a Boy Scout troop. Occupants with the mind-bending power to open a door between realities¾and invade a certain double-spiral galaxy like the plague! As war turns to rout and slaughter, the Darhel have no choice but to beg the one man who hates them more than anything to lead the counter-attack. General O'Neal, welcome to your destiny. The galaxy that betrayed you is now depending on you for salvation! At the publisher's request, this title is sold without DRM (Digital Rights Management). At long last ¾ the latest and greatest entry in military SF master John Ringo's ground-breaking "Posleen War" series, and a direct sequel to his New York Times best-seller Hell's Faire. "If Tom Clancy were writing SF, it would read much like John Ringo." ¾Philadelphia Weekly Press. "[Combines] fast-moving battle scenes with vignettes of individual courage and sacrifice." ¾Library Journal on New York Times and USA Today best-seller John Ringo's "Posleen War" saga.
Download or read book Dear Mendl Dear Reyzl written by Alice Nakhimovsky and published by Indiana University Press. This book was released on 2014-04-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Explore[s] the Jewish past via letters that reflect connections and collisions between old and new worlds.” —Jewish Book Council At the turn of the 20th century, Jewish families scattered by migration could stay in touch only through letters. Jews in the Russian Empire and America wrote business letters, romantic letters, and emotionally intense family letters. But for many Jews who were unaccustomed to communicating their public and private thoughts in writing, correspondence was a challenge. How could they make sure their spelling was correct and they were organizing their thoughts properly? A popular solution was to consult brivnshtelers, Yiddish-language books of model letters. Dear Mendl, Dear Reyzl translates selections from these model-letter books and includes essays and annotations that illuminate their role as guides to a past culture. “Covers a neglected aspect of Jewish popular culture and deserves a wide readership. For all serious readers of Yiddish and immigrant Jewish culture and customs.” —Library Journal “Delivers more than one would expect because it goes beyond a linguistic study of letter-writing manuals and explicates their genre and social function.” —Slavic Review “Reproductions of brivnshtelers form the core of the book and comprise the majority of the text, providing a ground-level window into a largely obscured past.” —Publishers Weekly “The real delight of the book is in reading the letters themselves . . . Highly recommended.” —AJL Reviews
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book Daughter of the Shtetl written by Doba-Mera Medvedeva and published by Jews of Russia & Eastern Europ. This book was released on 2019 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daughter of the Shtetl is an unusual memoir by an uneducated but sharply observant Jewish woman. Through the eyes of Doba-Mera, we experience the class divisions in shtetl and synagogue; pogroms and wars; working conditions in sewing shops; revolutionary circles around 1905; as well as aspects of everyday life such as education, courtship, housing, food, and illness.
Download or read book Jewish Holiday Cooking written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2022-11-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebratory collection of over 100 delicious recipes that bring family together at the table each holiday, from Passover to the Festival of Lights. Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there’s no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. This cookbook includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more. With this cookbook, you can explore the regional flavors that have informed this deeply cultural cuisine. Whether you’re preparing your first Passover feast or looking for new inspiration to bring to your table, bring joy to any celebration with Jewish Holiday Cooking.
Download or read book The World Religions Cookbook written by Arno Schmidt and published by Greenwood. This book was released on 2007-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
Download or read book Beginning Russian written by Richard L. Leed and published by . This book was released on 1991 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer in Williamsburg written by Daniel Fuchs and published by Carroll & Graf Pub. This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of the Jewish inhabitants of a tenement building in the Williamsburg section of Brooklyn in the thirties
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Download or read book Modern English Yiddish Dictionary written by Uriel Weinreich and published by Schocken. This book was released on 1987-12-27 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard reference guide, with more than 20,000 entries ranging from colloquial to literary Yiddish, plus: a grammar guide, a pronunciation key, and instructions for usage Dr. Uriel Weinreich’s Modern English-Yiddish Yiddish-English Dictionary has been praised by both scholars and Yiddish writers for its completeness, its remarkable insight into the meanings of Yiddish words and expressions, and its precise presentation of Yiddish grammar and pronunciation. It is the work of one of this century’s most admired scholars of Yiddish language and culture, and took twenty years to complete. Comprehensive and reliable, the Modern English-Yiddish Yiddish-English Dictionary is the standard reference guide to contemporary Yiddish, an essential volume for the beginner and the expert alike.
Download or read book The written by Gil Marks and published by Simon and Schuster. This book was released on 1999-09-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Download or read book Russian Jewish Literature and Identity written by Alice S. Nakhimovsky and published by . This book was released on 1992 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ch. 1 (pp. 1-44), "Enlightenment, Disappearance, Reemergence", traces the history of Russian Jews after the Revolution, pointing out the Stalinist antisemitic campaign and the reemergence of popular and intellectual antisemitism in the "perestroika" years (e.g. I. Shafarevich). The following chapters, on Russian Jewish writers, deal also with the effect of the Holocaust and Stalin's anti-Jewish purge on the works of Vasilii Grossman and Aleksandr Galich (pseudonym of Aleksandr A. Ginzburg). Mentions expressions of Jewish self-hatred in other writers' works.
Download or read book The Escape Artist written by Helen Fremont and published by Gallery Books. This book was released on 2020-11-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A luminous new memoir from the author of the critically acclaimed national bestseller After Long Silence, The Escape Artist has been lauded by New York Times bestselling author Mary Karr as “beautifully written, honest, and psychologically astute. A must-read.” In the tradition of Alison Bechdel’s Fun Home and George Hodgman’s Bettyville, Fremont writes with wit and candor about growing up in a household held together by a powerful glue: secrets. Her parents, profoundly affected by their memories of the Holocaust, pass on to both Helen and her older sister a zealous determination to protect themselves from what they see as danger from the outside world. Fremont delves deeply into the family dynamic that produced such a startling devotion to secret keeping, beginning with the painful and unexpected discovery that she has been disinherited in her father’s will. In scenes that are frank, moving, and often surprisingly funny, She writes about growing up in such an intemperate household, with parents who pretended to be Catholics but were really Jews—and survivors of Nazi-occupied Poland. She shares tales of family therapy sessions, disordered eating, her sister’s frequently unhinged meltdowns, and her own romantic misadventures as she tries to sort out her sexual identity. Searching, poignant, and ultimately redemptive, The Escape Artist is a powerful contribution to the memoir shelf.
Download or read book The Awakening of Malcolm X written by Ilyasah Shabazz and published by Farrar, Straus and Giroux (BYR). This book was released on 2021-01-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Awakening of Malcolm X is a powerful narrative account of the activist's adolescent years in jail, written by his daughter Ilyasah Shabazz along with 2019 Coretta Scott King-John Steptoe award-winning author, Tiffany D. Jackson. No one can be at peace until he has his freedom. In Charlestown Prison, Malcolm Little struggles with the weight of his past. Plagued by nightmares, Malcolm drifts through days, unsure of his future. Slowly, he befriends other prisoners and writes to his family. He reads all the books in the prison library, joins the debate team and the Nation of Islam. Malcolm grapples with race, politics, religion, and justice in the 1940s. And as his time in jail comes to an end, he begins to awaken -- emerging from prison more than just Malcolm Little: Now, he is Malcolm X. Here is an intimate look at Malcolm X's young adult years. While this book chronologically follows X: A Novel, it can be read as a stand-alone historical novel that invites larger discussions on black power, prison reform, and civil rights.
Download or read book Recipes Remembered written by June Hersh and published by . This book was released on 2013-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
