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Book Report on Consultations with the Director General of FAO Regarding the Resolutions Taken at the Third Session of the Commission in the Field of Food and Agriculture

Download or read book Report on Consultations with the Director General of FAO Regarding the Resolutions Taken at the Third Session of the Commission in the Field of Food and Agriculture written by United Nations. Economic Commission for Asia and the Far East and published by . This book was released on 1948 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Council of FAO

Download or read book Report of the Council of FAO written by Food and Agriculture Organization of the United Nations. Council and published by . This book was released on 1975 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Basic texts of the Food and Agriculture Organization of the United Nations   volumes I and II   1994 edition

Download or read book Basic texts of the Food and Agriculture Organization of the United Nations volumes I and II 1994 edition written by FOOD AND AGRICULTURE ORGANIZATION. and published by . This book was released on 1994 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Work of FAO

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations. Conference
  • Publisher :
  • Release : 1968
  • ISBN :
  • Pages : 500 pages

Download or read book Work of FAO written by Food and Agriculture Organization of the United Nations. Conference and published by . This book was released on 1968 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Procedural Manual

    Book Details:
  • Author : Joint FAO/WHO Codex Alimentarius Commission
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release : 2011
  • ISBN :
  • Pages : 224 pages

Download or read book Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and published by Food and Agriculture Organization of the United Nations. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Book Report of the Seventeenth Session of the Committee on Fisheries  Rome  18 22 May 1987

Download or read book Report of the Seventeenth Session of the Committee on Fisheries Rome 18 22 May 1987 written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Org.. This book was released on 1987 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee on Fisheries at ist Seventeenth Session reviewed the world fisheries situation, the progress in the implementation of the Strategy for Fisheries Management and Development and the five Programmes of Action approved by the 1984 FAO World Conference on Fisheries Management and Development. It also reviewed actions taken by FAO in the implementation of the World Fisheries Conference's Resolutions concerning specific aspects of fisheries management and development. It agreed on the formats and periodicity of the progress reports on the implementation of the Strategy and the Programmes of Action to be submitted for consideration at its future sessions. It welcomed the information on trends and future prospects in world fisheries and requested that this information be submitted periodically for its review. The Committee considered the Report of the First Session of the COFI Sub- Committee on Fish Trade held in October 1986 and endorsed the Sub-Commitee's recommendations. The Committee discussed the activities and functions of FAO regional fishery bodies and agreed that the item should again be placed on the agenda for its Eighteenth Session. The Committee considered the recommendations of an Expert Consultation on the Technical Specifications for the Marking of Fishing Vessels held in June 1986, and reviewed information received from member countries, regional and international organizations regarding the protection of living resources from entanglement in fishing nets and debris. The Committee endorsed the strategies and priorities selected by the Director-General in the preparation of his Summary Programme of Work and Budget for 1988-89 and supported the Conclusions of the Programme Committee at its Fifty-second Session that the proposals for Major Programme 2.2 : Fisheries, responded to the needs of member countries. It unanimously agreed that the Summary Programme of Work and Budget provided a satisfactory basis for the formulation of the full Programme of Work and Budget in fisheries for 1988-89.

Book The State of the World   s Aquatic Genetic Resources for Food and Agriculture

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Book The Work of FAO

    Book Details:
  • Author : United Nations Interim Commission on Food and Agriculture
  • Publisher :
  • Release : 1945
  • ISBN :
  • Pages : 76 pages

Download or read book The Work of FAO written by United Nations Interim Commission on Food and Agriculture and published by . This book was released on 1945 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of Food Security and Nutrition in the World 2020

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Book Report

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations. Council
  • Publisher :
  • Release : 1973
  • ISBN :
  • Pages : 886 pages

Download or read book Report written by Food and Agriculture Organization of the United Nations. Council and published by . This book was released on 1973 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Social Science Bulletin

Download or read book International Social Science Bulletin written by and published by . This book was released on 1949 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Twenty Third Regular Meeting of the Executive Committee 2003

Download or read book Report of the Twenty Third Regular Meeting of the Executive Committee 2003 written by and published by IICA. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Department of State Publication

Download or read book Department of State Publication written by and published by . This book was released on 1955 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Commercial Fisheries Review

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1954 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Ad Hoc Consultation on the Role of Regional Fishery Agencies in Relation to High Seas Fishery Statistics

Download or read book Report of the Ad Hoc Consultation on the Role of Regional Fishery Agencies in Relation to High Seas Fishery Statistics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: