Download or read book Report of the Joint FAO WHO Expert Committee on Food Additives written by Joint FAO WHO Expert Committee on Food Additives and published by . This book was released on 1957 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2002-12-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants with a view to recommending Acceptable Daily Intakes (ADIs) and tolerable intakes respectively and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents) and contaminants assessments of intake and the establishment and revision of specifications of food additives. A summary follows of the Committee's evaluations of toxicological and intake data on various specific food additives (diacetyltartaric and fatty acid esters of glycerol quillaia extracts invertase from Saccharomyces cerevisiae ß-carotene from Blakeslea trispora curcumin phosphates diphosphates and polyphosphates hydrogenated poly-1-decene natamycin D-tagatose carrageenan processed Eucheuma seaweed curdlan acetylated oxidized starch a-cyclodextrin and sodium sulfate) flavouring agents and contaminants (3-chloro-1 2-propanediol 1 3-dichloro-2-propanol and a large number of polychlorinated dibenzodioxins polychlorinated dibenzofurans and coplanar polychlorinated biphenyls). Annexed to the report are tables summarizing the Committee's recommendations for ADIs of the food additives and tolerable intakes of the contaminants considered changes in the status of specifications of these food additives and specific flavouring agents and further information required or desired.
Download or read book Evaluation of Certain Food Additives written by Annule and published by . This book was released on 1976 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Download or read book Evaluation of Certain Food Additives written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1991 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2010 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifications for the following food additives were revised: diacetyltartaric acid and fatty acid esters of glycerol, ethyl lauroyl orginate, glycerol ester of wood rosin, nisin preparation, nitrous oxide, pectins, starch sodium octenyl succinate, tannic acid, titanium dioxide and triethyl citrate.
Download or read book Report of the Joint FAO WHO Expert Committee on Food Additives written by Joint FAO WHO Expert Committee on Food Additives and published by . This book was released on 1958 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives written by Comité mixte FAO/OMS d'experts des additifs alimentaires. Meeting and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1978 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Joint FAO WHO Expert Committee on Food Additives written by Joint FAO WHO Expert Committee on Food Additives and published by . This book was released on 1957 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Technical Report. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Download or read book Evaluation of Certain Food Additives and Contaminants written by Comité mixte FAO/OMS d'experts des additifs alimentaires. Meeting and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by . This book was released on 2011 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
