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Book Report of a Network Coordinating Group on Minor Crops

Download or read book Report of a Network Coordinating Group on Minor Crops written by and published by Bioversity International. This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of a Network Coordinating Group on Cereals

Download or read book Report of a Network Coordinating Group on Cereals written by Lorenzo Maggioni and published by Bioversity International. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Steering Committee

    Book Details:
  • Author : Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia
  • Publisher : Bioversity International
  • Release : 1978
  • ISBN :
  • Pages : 46 pages

Download or read book Report of the Steering Committee written by Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia and published by Bioversity International. This book was released on 1978 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cereal Genetic Resources in Europe

Download or read book Cereal Genetic Resources in Europe written by and published by Bioversity International. This book was released on 2005 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the ECPGR Network Coordinating Groups  First Meeting  29 31 March 2006  Bonn  Germany

Download or read book Report of the ECPGR Network Coordinating Groups First Meeting 29 31 March 2006 Bonn Germany written by and published by Bioversity International. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of a Working Group on Medicinal and Aromatic Plants

Download or read book Report of a Working Group on Medicinal and Aromatic Plants written by Dea Baričevič and published by Bioversity International. This book was released on 2004 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of a Working Group on Forages

Download or read book Report of a Working Group on Forages written by L. Maggioni and published by Bioversity International. This book was released on 2000 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dispute Settlement Reports 2006  Volume 6  Pages 2243 2766

Download or read book Dispute Settlement Reports 2006 Volume 6 Pages 2243 2766 written by World Trade Organization and published by Cambridge University Press. This book was released on 2008-02-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authorized, paginated WTO Dispute Settlement Reports in English: cases for 2006.

Book Report of a Working Group on Medicinal and Aromatic Plants

Download or read book Report of a Working Group on Medicinal and Aromatic Plants written by E. Lipman and published by Bioversity International. This book was released on 2009 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book People  Plants and Genes

    Book Details:
  • Author : Denis J Murphy
  • Publisher : OUP Oxford
  • Release : 2007-07-19
  • ISBN : 0191525820
  • Pages : 426 pages

Download or read book People Plants and Genes written by Denis J Murphy and published by OUP Oxford. This book was released on 2007-07-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive interdisciplinary overview of human-plant interactions and their social consequences from the hunter-gatherers of the Palaeolithic Era to the 21st century molecular manipulation of crops. It links the latest advances in molecular genetics, climate research and archaeology to give a new perspective on the evolution of agriculture and complex human societies across the world. Even today, our technologically advanced societies still rely on plants for basic food needs, not to mention clothing, shelter, medicines and tools. This special relationship has tied together people and their chosen plants in mutual dependence for well over 50,000 years. Yet despite these millennia of intimate contact, people have only domesticated and cultivated a few dozen of the tens of thousands of potentially available edible plants. This limited domestication process led directly to the evolution of the complex urban-based societies that have dominated much of human development over the past ten millennia. Thanks to the latest genomic studies, we can now begin to explain how, when, and where some of the most important crops came to be domesticated, and the crucial roles of plant genetics, climatic change and social organisation in these processes. Indeed, it was their unique genetic organisations that ultimately determined which plants eventually became crops, rather than any conscious decisions by their human cultivators. The book is aimed at a wide audience ranging from plant specialists such as geneticists, molecular biologists and agronomists to a more general readership of archaeologists, anthropologists, historians and others who wish to explore the complex processes that have shaped the often crucial relationships between plants and human societies over the past hundred millennia.

Book Ancient Wheats

Download or read book Ancient Wheats written by Nusret Zencirci and published by Springer Nature. This book was released on 2022-08-29 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.

Book Seeds  Proceedings of the Oxford Symposium on Food and Cookery 2018

Download or read book Seeds Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Book Crop Production Technologies for Sustainable Use and Conservation

Download or read book Crop Production Technologies for Sustainable Use and Conservation written by Munir Ozturk and published by CRC Press. This book was released on 2019-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.

Book Report of a Vegetables Network

Download or read book Report of a Vegetables Network written by European Cooperative Programme for Crop Genetic Resources Networks. Meeting and published by Bioversity International. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of a Working Group on Beta

Download or read book Report of a Working Group on Beta written by L... Maggioni and published by Bioversity International. This book was released on 2000 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of a Working Group on Brassica

Download or read book Report of a Working Group on Brassica written by Lorenzo Maggioni and published by Bioversity International. This book was released on 2003 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: