Download or read book Rendang Minang Legacy to the World written by Reno Andam Suri and published by . This book was released on 2015 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Download or read book Walter Spies written by John Stowell and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When he died 70 years ago, the artist Walter Spies was known to only a few close friends. Now he is prized as one of the finest painters of the tropical landscape. This was one of many gifts that he made available to the people of Bali in the years between 1927, when he first settled there, and 1940 when he was interned as an enemy alien. In the turmoil of war and the turbulence of the post-war years, his fate remained for a time unknown and his life and deeds in Bali gradually took on mythic proportions. He was remembered almost as a founding figure, one who had taken the arts of Bali to unprecedented heights. There was some truth in this hyperbole; he had indeed made a massive contribution to the reputation of the island as a centre of special artistic excellence during the 1930s. He was not alone in this endeavour.
Download or read book Shadows of the Prophet written by Douglas S. Farrer and published by Springer Science & Business Media. This book was released on 2009-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in-depth study of the Malay martial art, silat, and the first ethnographic account of the Haqqani Islamic Sufi Order. Drawing on 12 years of research and practice, the author provides a major contribution to the study of Malay culture.
Download or read book The Memoirs of Mustapha Hussain written by Mustapha Hussain and published by Utusan Publications. This book was released on 2005 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The memoirs of Mustapha Hussain, from his coming of age in a Minangkabau Malay community in Perak to his part in the formation of the Young Malays Union.
Download or read book Zubir Said written by Rohana Zubir and published by Institute of Southeast Asian Studies. This book was released on 2012 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zubir Said is best known as the composer of Majulah Singapura, the national anthem of Singapore; Semoga Bahagia, the Singapore school anthem; and Melayu Raya. Born into a humble and religious family in Sumatra where music was considered haram, at 21 he set out to seek his fortune in Singapore, attracted initially by the glittering lights and the availability of butter and kopi susu, but soon by the opportunities it offered him to pursue his dreams. Armed with his first musical instrument, a bamboo flute he had carved himself, and a basic knowledge of music number notations, Zubir taught himsel.
Download or read book Leaf it to Tea written by Santhi H. Serad and published by . This book was released on 2016 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Customs of Indonesia written by Jill Forshee and published by Bloomsbury Publishing USA. This book was released on 2006-09-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia comprises more than 17,000 islands stretching on either side of the equator for nearly 4,000 miles and hundreds of ethnic groups with almost 300 languages spoken. This book reveals the remarkable social, religious, and geographical differences that exist from island to island. Because of such variety, Indonesia defies simple categorizations. Europeans have produced most of the written histories of this region, although Indonesians have contributed much. Culture and Customs of Indonesia reveals something of local people's ideas of their identities and pasts as well. Indonesian cultures covered include those of forest-dwelling hunters, rice growers, fisherfolk, village artisans, urban office and factory workers, intellectuals, artists, wealthy industrialists, street vendors, and homeless people. Readers will learn about the amazing range of belief systems, material culture, and arts that enliven Indonesia. Forshee describes the majestic temples, complex poetry and literature, lavish theatrical performances, and splendid visual arts and more that have distinguished Indonesia for centuries and continue into the present. Indonesians are shown to be constantly reinterpreting and refining their cultures in the modern world.
Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Download or read book Shades written by Marguerite Poland and published by Penguin Random House South Africa. This book was released on 2012-10-02 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: St Matthias Mission 1902: 'There are men who know that when you are finished with this war of yours and have raised your flag to the glory of your Empire - the one that we, as black men, are supposed to revere for having bestowed on us education, faith, prosperity and all the other high-sounding gifts - that you will sell us out - perhaps against the advance of metaphorical cattle - and say it is expedient. You will sacrifice our rights in order to secure your peace with the Boers and shrug us off. It is for this expedience that men like Tom and Reuben and Sonwabo Pumami are dead. There will be thousands like them in the time to come. ' Against a backdrop of drought, the rinderpest pandemic, the South African War, the burgeoning gold-mining industry and the complex birth of the exploitative system of recruiting migrant labour, Shades explores the growing tensions between cultures in South Africa at the turn of the twentieth century and the deepening awareness of the black mission-educated elite, empowered by the printing press, of the need to articulate their political and spiritual beliefs. Set within the microcosm of an isolated Eastern Cape mission, Shades is not only a love story and the chronicle of a family but a sensitive and perceptive insight into the country's wider conflicts. It explores the slow but inexorable destruction of the fabric of a community, the assault on its traditions and the struggle to reconcile two faiths: the Christian and the traditional beliefs of the amaXhosa in their ancestral shades. It is the story of those far-sighted enough to seek convergence and those destined to undermine its wisdom. Primarily, Shades is an intimate tale of love, friendship, acceptance and profound loss: of life, of faith and of belonging.
Download or read book The Food of Indonesia written by Lother Arsana and published by Tuttle Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Download or read book Comfort Food written by Michael Owen Jones and published by . This book was released on 2017 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect collection for anyone seeking to understand the cultural importance of comfort food
Download or read book Schools and Politics written by Taufik Abdullah and published by Equinox Publishing. This book was released on 2009 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The driving force of Minangkabau history arises from the struggle to build a balanced social order on a convergence of seemingly contradictory social and cultural aspects. From the time when Islam was conceived as a pillar of the Minangkabau world, the history of Minangkabau has been dominated by an effort to attain an acceptable equilibrium between the doctrine of a universal religion and the wisdom and ideals of the pre-existing pillar, the indigenous element or adat. The idea that Islam is an inseparable part of Minangkabau has generated constant internal struggle. A traditional notion that ideas which came from the outside world (the rantau) might endanger the foundation of Minangkabau or stimulate disturbing potentialities already inherent in it resulted in ambivalence toward Western-oriented modernization. The purpose of this study is to trace the development of the Kaum Muda movement and to inquire into its intellectual and social impact on Minangkabau. The principal actors were actually from the second generation of Islamic modernists, the students of the Kaum Muda ulama. We will examine the way they confronted their social and political environment; the path they followed in carrying out their various programs; their encounter with the Dutch government; and their relationship with the adat authorities. We will seek to determine the impact of the activities and intellectual development of these young Islamic modernists upon their own group and upon their relationship with their former mentors, the Kaum Muda ulama. For this reason, the study concentrates on the period beginning in early 1927 and ending with the third quarter of 1933. - Taufik Abdullah
Download or read book Jakarta Bites written by Petty Elliot and published by Komunika Partners. This book was released on 2016-11-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Grown written by Brian Halweil and published by Worldwatch Institute. This book was released on 2002 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
Download or read book Flavors of Indonesia written by William W. Wongso and published by BAB Publishing Indonesia. This book was released on 2016-10-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions. Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter. Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.
Download or read book Muslims and Matriarchs written by Jeffrey Hadler and published by Cornell University Press. This book was released on 2013-09-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muslims and Matriarchs is a history of an unusual, probably heretical, and ultimately resilient cultural system. The Minangkabau culture of West Sumatra, Indonesia, is well known as the world's largest matrilineal culture; Minangkabau people are also Muslim and famous for their piety. In this book, Jeffrey Hadler examines the changing ideas of home and family in Minangkabau from the late eighteenth century to the 1930s. Minangkabau has experienced a sustained and sometimes violent debate between Muslim reformists and preservers of indigenous culture. During a protracted and bloody civil war of the early nineteenth century, neo-Wahhabi reformists sought to replace the matriarchate with a society modeled on that of the Prophet Muhammad. In capitulating, the reformists formulated an uneasy truce that sought to find a balance between Islamic law and local custom. With the incorporation of highland West Sumatra into the Dutch empire in the aftermath of this war, the colonial state entered an ongoing conversation. These existing tensions between colonial ideas of progress, Islamic reformism, and local custom ultimately strengthened the matriarchate. The ferment generated by the trinity of oppositions created social conditions that account for the disproportionately large number of Minangkabau leaders in Indonesian politics across the twentieth century. The endurance of the matriarchate is testimony to the fortitude of local tradition, the unexpected flexibility of reformist Islam, and the ultimate weakness of colonialism. Muslims and Matriarchs is particularly timely in that it describes a society that experienced a neo-Wahhabi jihad and an extended period of Western occupation but remained intellectually and theologically flexible and diverse.
