Download or read book Relations Between Hydrology Water Quality and Taste And Odor Causing Organisms and Compounds in Lake Houston Texas April 2006 september 2008 written by U.S. Department of the Interior and published by CreateSpace. This book was released on 2014-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lake Houston is a surface-water-supply reservoir and an important recreational resource for the city of Houston, Texas. Growing concerns over water quality in Lake Houston prompted a detailed assessment of water quality in the reser-voir. The assessment focused on water-quality constituents that affect the aesthetic quality of drinking water. The hydro-logic and water-quality conditions influencing the occur-rence of taste-and-odor causing organisms and compounds in Lake Houston were assessed using discrete and continuously monitored water-quality data collected during April 2006–September 2008.
Download or read book Relations Between Hydrology Water Quality and Taste and odor Causing Organisms and Compounds in Lake Houston Texas April 2006 September 2008 written by Amy M. Beussink and published by . This book was released on 2011 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distribution Generated Taste and odor Phenomena written by Djanette Khiari and published by American Water Works Association. This book was released on 2002 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Download or read book Characteristics of Water quality Data for Lake Houston Selected Tributary Inflows to Lake Houston and the Trinity River Near Lake Houston a Potential Source of Interbasin Transfer August 1983 September 1990 written by Fred Liscum and published by . This book was released on 1999 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Limnological Conditions and Occurrence of Taste And Odor Compounds in Lake William C Bowen and Municipal Reservoir 1 Spartanburg County South Carolina 2006 2009 written by Celeste A. Journey and published by CreateSpace. This book was released on 2014-07-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Limnological conditions and the occurrence of taste-and- odor compounds were studied in two reservoirs in Spartanburg County, South Carolina, from May 2006 to June 2009. Lake William C. Bowen and Municipal Reservoir #1 are rela- tively shallow, meso-eutrophic, warm monomictic, cascading impoundments on the South Pacolet River. Overall, water- quality conditions and phytoplankton community assem- blages were similar between the two reservoirs but differed seasonally. Median dissolved geosmin concentrations in the reservoirs ranged from 0.004 to 0.006 microgram per liter. Annual maximum dissolved geosmin concentrations tended to occur between March and May. In this study, peak dissolved geosmin production occurred in April and May 2008, ranging from 0.050 to 0.100 microgram per liter at the deeper reservoir sites. Peak dissolved geosmin production was not concurrent with maximum cyanobacterial biovolumes, which tended to occur in the summer (July to August), but was concurrent with a peak in the fraction of genera with known geosmin- producing strains in the cyanobacteria group. Nonetheless, annual maximum cyanobacterial biovolumes rarely resulted in cyanobacteria dominance of the phytoplankton community.
Download or read book Analysis of Taste and Odor causing Compounds in Drinking Water written by Connie Chunyi Young and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relationships Between Odor and Commonly Measured Water Quality Characteristics in Surface Water Supplies written by Shundar Lin and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Addressing Concerns about Tastes and Odors and Cyanotoxins in Tap Water written by Randy Gottler and published by International Water Assn. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specific objectives of this study were (1) to
Download or read book TECHNEAU written by Christian Kazner and published by IWA Publishing. This book was released on 2009-06-14 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best papers from the three-day conference on Safe Drinking Water from Source to Tap June 2009 in Maastricht are published in this book covering the themes of challenges of the water sector and adaptive strategies, treatment, distribution, risk assessment and risk management, sensors and monitoring, small scale systems, simulation, alternative water supply & sources, consumer involvement, and future drinking water. Worldwide, the water supply sector is facing tremendous challenges. Every new emerging contaminants and pathogens and aging infrastructures that are vulnerable for deliberate contamination pose a threat to the quality of water supplies. Shortage of good quality and readily treatable resources is increasing due to global warming, urbanisation and pollution from agriculture and industry. Regulators and consumers are becoming more demanding. Techneau - the largest European project on drinking water - addresses these challenges by developing adaptive supply system options and new and improved treatment and monitoring technologies. Future system options to be studied are flexible, small scale and multi-source supplies, utilising non conventional resources like brackish ground water, treated wastewater and urban groundwater.
Download or read book Standard Methods for the Examination of Water and Wastewater written by American Public Health Association and published by . This book was released on 1981 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxic Blue green Algae written by Great Britain. National Rivers Authority and published by Stationery Office Books (TSO). This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 1989, dogs and sheep died at Rutland Water following the ingestion of a scum of toxic blue-green algae. The NRA therefore undertook the first major national appraisal of blue-green algae throughout England and Wales. Their report describes the results of the 1989 survey and looks at how events were managed. Recommendations are made for future management, monitoring, research and development. It also reviews blue-green algal toxins, the factors which affect blue-green algal bloom production and approaches to controlling algal populations.
Download or read book Environmental Microbiology of Aquatic and Waste Systems written by Nduka Okafor and published by Springer Science & Business Media. This book was released on 2011-06-21 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book places the main actors in environmental microbiology, namely the microorganisms, on center stage. Using the modern approach of 16S ribosomal RNA, the book looks at the taxonomy of marine and freshwater bacteria, fungi, protozoa, algae, viruses, and the smaller aquatic animals such as nematodes and rotifers, as well as at the study of unculturable aquatic microorganisms (metagenomics). The peculiarities of water as an environment for microbial growth, and the influence of aquatic microorganisms on global climate and global recycling of nitrogen and sulphur are also examined. The pollution of water is explored in the context of self-purification of natural waters. Modern municipal water purification and disease transmission through water are discussed. Alternative methods for solid waste disposal are related to the economic capability of a society. Viruses are given special attention. By focusing on the basics, this primer will appeal across a wide range of disciplines.
Download or read book Water Cultural Diversity and Global Environmental Change written by Barbara Rose Johnston and published by Springer Science & Business Media. This book was released on 2011-12-07 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published with UNESCO A product of the UNESCO-IHP project on Water and Cultural Diversity, this book represents an effort to examine the complex role water plays as a force in sustaining, maintaining, and threatening the viability of culturally diverse peoples. It is argued that water is a fundamental human need, a human right, and a core sustaining element in biodiversity and cultural diversity. The core concepts utilized in this book draw upon a larger trend in sustainability science, a recognition of the synergism and analytical potential in utilizing a coupled biological and social systems analysis, as the functioning viability of nature is both sustained and threatened by humans.
Download or read book National Water Information System NWIS written by and published by . This book was released on 1998 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Municipal Wastewater Treatment written by Andrew Stoddard and published by John Wiley & Sons. This book was released on 2003-03-20 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough analysis of public policy and the Clean Water Act'seffect on water quality in the U.S. Using water quality data and historical records from the past 60years, this book presents the measured impact of the 1972 CleanWater Act on domestic waterways-ecologically, politically, andeconomically. Municipal Wastewater Treatment supports thehypothesis that the Act's regulation of wastewater treatmentprocesses at publicly owned treatment works (POTW) and industrialfacilities has achieved significant success. The authors' case ispresented in: * Background information on the history of water pollution controland water quality management * Chapters addressing long-term trends in biochemical oxygen demandloadings from municipal wastewater plants and the "worst-case"dissolved oxygen levels in waterways downstream of point sourcesbefore and after the Clean Water Act * Nine case study assessments of long-term trends of pollutantloading water quality and environmental resources associated withPOTW discharges Using long-term trends in dissolved oxygen as the key indicator ofwater quality improvements, this book provides a detailedretrospective analysis of the effectiveness of the water pollutioncontrol policies and regulations of the 1972 Clean Water Act. Thesuccesses of the Act that have been achieved over the past 30 yearsare placed in the historical context of the "Great SanitaryAwakening" of the 19th century and changes in public policies forwater supply and water pollution control that have evolved duringthe 20th century to protect public health and the intrinsic valueof aquatic resources. Case study sites include the ConnecticutRiver, Hudson-Raritan Estuary, Delaware Estuary, Potomac Estuary,Upper Chattahoochee River, Ohio River, Upper Mississippi River, andWillamette River. Complete with end-of-chapter summaries and conclusions, MunicipalWastewater Treatment: Evaluating Improvements in National WaterQuality is an essential book for engineers, scientists, regulators,and consultants involved in water quality management and wastewatertreatment, as well as students of environmental engineering,environmental science, and public policy.
Download or read book A Handbook of Global Freshwater Invasive Species written by Robert A. Francis and published by Routledge. This book was released on 2012-03-12 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invasive non-native species are a major threat to global biodiversity. Often introduced accidentally through international travel or trade, they invade and colonize new habitats, often with devastating consequences for the local flora and fauna. Their environmental impacts can range from damage to resource production (e.g. agriculture and forestry) and infrastructure (e.g. buildings, road and water supply), to human health. They consequently can have major economic impacts. It is a priority to prevent their introduction and spread, as well as to control them. Freshwater ecosystems are particularly at risk from invasions and are landscape corridors that facilitate the spread of invasives. This book reviews the current state of knowledge of the most notable global invasive freshwater species or groups, based on their severity of economic impact, geographic distribution outside of their native range, extent of research, and recognition of the ecological severity of the impact of the species by the IUCN. As well as some of the very well-known species, the book also covers some invasives that are emerging as serious threats. Examples covered include a range of aquatic and riparian plants, insects, molluscs, crustacea, fish, amphibians, reptiles and mammals, as well as some major pathogens of aquatic organisms. The book also includes overview chapters synthesizing the ecological impact of invasive species in fresh water and summarizing practical implications for the management of rivers and other freshwater habitats.
