Download or read book R glements sanitaires pour le poisson et les produits de la p che written by Organisation de coopération et de développement économiques (Paris) and published by . This book was released on 1961 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reglements sanitaires pour le poisson et les produits de la p che written by Organizzazione di cooperazione e di sviluppo economico. Comité de l'agriculture and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R glements sanitaires pour le poisson et les produits de la p che written by Organización de Cooperación y Desarrollo Económico and published by . This book was released on 1962 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reglements sanitaires pour le poisson et les produits de la peche written by and published by . This book was released on 1961 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R glements sanitaires pour le poisson et les produits de la p che written by Organizacion de Cooperación y Desarrollo Economico and published by . This book was released on 1962 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reglements sanitaires pour le poisson et les produits de la p che written by Organizacion para la Cooperacion y el Desarrollo Economico and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reglement sanitaire pour le poisson et les produits de la p che written by OCDE. and published by . This book was released on 1961 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R glements sanitaires pour le poisson et les produits de p che written by Organisation de coopération et de développement économiques and published by . This book was released on 1962 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Projet de rapport sur les r glements sanitaires affectant le commerce international du poisson et des produits de la p che written by Nils Pettersen-Hagh and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Session d experts sur les r glements sanitaires affectant le commerce international du poisson et des produits de la p che written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentation in Food and Agriculture written by and published by . This book was released on with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Download or read book Comit Des P ches Rapport de la Dixi me Session Du Sous comit Du Commerce Du Poisson Saint Jacques de Compostelle Espagne 30 Mai 2 Juin 2006 written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade and published by Food & Agriculture Org.. This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Download or read book Documentation in agriculture and food written by and published by . This book was released on with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentation in Food and Agriculture 1959 Series written by European Productivity Agency and published by . This book was released on 1966 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Codex alimentarius written by Programme mixte FAO/OMS sur les normes alimentaires and published by Food & Agriculture Org.. This book was released on 2001 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
