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Book Regional American Cookery  1884 1934

Download or read book Regional American Cookery 1884 1934 written by and published by . This book was released on 1936 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Cookery

    Book Details:
  • Author : Amelia Simmons
  • Publisher : Applewood Books
  • Release : 1996
  • ISBN : 155709439X
  • Pages : 90 pages

Download or read book American Cookery written by Amelia Simmons and published by Applewood Books. This book was released on 1996 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Book American Cookery

Download or read book American Cookery written by and published by . This book was released on 1909 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Guide to Sources for Agricultural and Biological Research

Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Book Guide to the Study of United States Imprints

Download or read book Guide to the Study of United States Imprints written by George Thomas Tanselle and published by Harvard University Press. This book was released on 1971 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American regional cookbook

Download or read book The American regional cookbook written by Nancy Hawkins and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Literature of Agricultural Research

Download or read book Literature of Agricultural Research written by Harald Ostvold and published by Univ of California Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Literature of Agricultural Research

Download or read book Literature of Agricultural Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-11-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.

Book Agricultural Library Notes

Download or read book Agricultural Library Notes written by and published by . This book was released on 1937 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Cookery

    Book Details:
  • Author : Amelia Simmons
  • Publisher : Andrews McMeel Publishing
  • Release : 2012-10-16
  • ISBN : 1449423132
  • Pages : 113 pages

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the first American cookbook, published in 1796, featuring recipes for tarts, puddings, pastes, syllabubs, fish, pies, custards, roasts, cakes, rusk, and preserves. Accompanied by parallel text in modern type for easier reading.

Book American Cookery  1796

Download or read book American Cookery 1796 written by Amelia Simmons and published by . This book was released on 1984 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICAN COOKERY 1796 was a best-seller when it was first published in Connecticut 188 years ago. In it, author Amelia Simmons documented American cooking & household hints as successfully for her time as Fannie Farmer & Julia Child would for theirs. The new edition includes a Sampler of Updated Recipes--favorites adapted to contemporary techniques.

Book In Joy and in Sorrow

    Book Details:
  • Author : Carol Bleser
  • Publisher : Oxford University Press
  • Release : 1992-09-17
  • ISBN : 0190207698
  • Pages : 377 pages

Download or read book In Joy and in Sorrow written by Carol Bleser and published by Oxford University Press. This book was released on 1992-09-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Joy and in Sorrow brings together some of the finest historians of the South in a sweeping exploration of the meaning of the family in this troubled region. In their vast canvas of the Victorian South, the authors explore the private lives of Senators, wealthy planters, and the belles of high society, along with the humblest slaves and sharecroppers, both white and black. Stretching from the height of the antebellum South's pride and power through the chaos of the Civil War and Reconstruction to the end of the century, these essays uncover hidden worlds of the Southern family, worlds of love and duty--and of incest, miscegenation, and insanity. Featuring an introduction by C. Vann Woodward, Pulitzer Prize-winning author of Mary Chesnut's Civil War, and a foreword by Anne Firor Scott, author of The Southern Lady, this work presents an outstanding array of historians: Eugene Genovese, Catherine Clinton, Elizabeth Fox-Genovese, Carol Bleser, Drew Faust, James Roark, Michael Johnson, Brenda Stevenson, Bertram Wyatt-Brown, Jacqueline Jones, Peter Bardaglio, and more. They probe the many facets of Southern domestic life, from the impact of the Civil War on a prominent Southern marriage to the struggles of postwar sharecropper families. One author turns the pages of nineteenth century cookbooks, exploring what they tell us about home life, housekeeping, and entertaining without slaves after the Civil War. Other essays portray the relationship between a Victorian father and his devoted son, as well as the private writings of a long-suffering Southern wife. In Joy and in Sorrow offers a fascinating look into the tangled reality of Southern life before, during, and after the Civil War. With this collection of essays, editor Carol Bleser provides a powerful new way of understanding this most self-consciously distinct region. In Joy and in Sorrow will appeal to everyone interested in marriage and the family, the problems of gender and slavery, as well as in the history of the South, old and new.

Book America s Charitable Cooks

Download or read book America s Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book United Tastes

    Book Details:
  • Author : Keith W. F. Stavely
  • Publisher :
  • Release : 2017
  • ISBN : 9781625343222
  • Pages : 0 pages

Download or read book United Tastes written by Keith W. F. Stavely and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories-of food, cookbooks, printing, material and literary culture, and region-to illuminate the meaning and affirm the importance of America's first cookbook.

Book The American Regional Cookbook

Download or read book The American Regional Cookbook written by Nancy Hawkins and published by Prentice Hall. This book was released on 1976 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Manuscript Inventories and the Catalogs of Manuscripts  Books and Pictures  Book catalog  M Z  Etiquette  Periodicals

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog M Z Etiquette Periodicals written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Subject Index to Periodicals

Download or read book The Subject Index to Periodicals written by and published by . This book was released on 1937 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: