Download or read book Guide to Refrigerated Transport written by and published by . This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigerated Trailer Transport of Perishable Products written by James F. Thompson and published by UCANR Publications. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advance Bulletin of Interstate Commerce Acts Annotated written by United States. Interstate Commerce Commission and published by . This book was released on 1981 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigeration Systems and Applications written by Ibrahim Dinçer and published by John Wiley & Sons. This book was released on 2017-05-30 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1926 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigerated Transportation written by Joseph Sinclair and published by . This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of Information on Refrigeration written by and published by . This book was released on 1920 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interstate Commerce Commission Reports written by United States. Interstate Commerce Commission and published by . This book was released on 1973 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of the International Association of Refrigeration written by and published by . This book was released on 1914 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Refrigeration and Air Conditioning written by and published by . This book was released on 1921 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1974 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice and Refrigeration written by and published by . This book was released on 1928 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2004 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meat Refrigeration written by S J James and published by Elsevier. This book was released on 2002-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer. Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems. Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer

Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Download or read book Proceedings written by Institute of Refrigeration and published by . This book was released on 1926 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various numbers include List of members.