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EBookClubs

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Book Reducing Waste for Profit in the Dairy Industry

Download or read book Reducing Waste for Profit in the Dairy Industry written by and published by . This book was released on 1999 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Lean Dairy Farm

Download or read book The Lean Dairy Farm written by Jana Hocken and published by John Wiley & Sons. This book was released on 2019-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.

Book Scoping Paper for the Dairy Industry Waste Reduction Plan

Download or read book Scoping Paper for the Dairy Industry Waste Reduction Plan written by New South Wales. Environment Protection Authority. Waste Management Section and published by . This book was released on 1997 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Industry Waste Reduction Plan

Download or read book Dairy Industry Waste Reduction Plan written by New South Wales and published by . This book was released on 1998 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Waste Minimization Assessment for a Dairy

Download or read book Waste Minimization Assessment for a Dairy written by Gwen P. Looby and published by . This book was released on 1992 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drawdown

    Book Details:
  • Author : Paul Hawken
  • Publisher : Penguin
  • Release : 2017-04-18
  • ISBN : 1524704652
  • Pages : 258 pages

Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Book An Industrial Waste Guide to the Milk Processing Industry

Download or read book An Industrial Waste Guide to the Milk Processing Industry written by Dairy Industry Committee and published by . This book was released on 1953 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Water Economics

Download or read book Handbook of Water Economics written by Colin Green and published by John Wiley & Sons. This book was released on 2003-04-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Water Economics is presented in three sections: theory, methods and applications, providing the latest information in the growing area of water economics and the environment, covering the theory and issues relating to resource management techniques, policy formulation, implementation and evaluation in the water sector. * Includes strong theory section which links to real world examples in the applications section * Provides an associated website which will include: formats for EXCEL spreadsheet application covered in the text; bibliography and links to related sites * Methods section includes coverage of methods of economic evaluation, use of economic instruments and cost-benefit analysis * Applications section includes case studies on: water availability; sewerage and waste water treatment; navigation; hydro-electric and multipurpose reservoirs; flooding; hydrometric data and coastal zone management Essential reading for those studying environmental economics modules in Departments of Environmental Management, Geography and Engineering, researchers in hydrology as well as professionals and policy makers in water companies, water authorities, NGO's and government agencies.

Book An Industrial Waste Guide to the Milk Processing Industry

Download or read book An Industrial Waste Guide to the Milk Processing Industry written by Dairy Industry Committee and published by . This book was released on 1953 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Industry Wastes

Download or read book Food Industry Wastes written by Maria Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Book Dairy Food Plant Wastes and Waste Treatment Practices

Download or read book Dairy Food Plant Wastes and Waste Treatment Practices written by W. James Harper and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cost of Clean Water  Industrial waste profile s  10 pts

Download or read book The Cost of Clean Water Industrial waste profile s 10 pts written by United States. Federal Water Pollution Control Administration and published by . This book was released on 1968 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cost of Clean Water and Its Economic Impact

Download or read book The Cost of Clean Water and Its Economic Impact written by United States. Federal Water Pollution Control Administration and published by . This book was released on 1968 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cleaner Production and Waste Minimisation in OECD and Dynamic Non member Economies

Download or read book Cleaner Production and Waste Minimisation in OECD and Dynamic Non member Economies written by Organisation for Economic Co-operation and Development and published by OECD. This book was released on 1997 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Book EU proposals for the dairy sector and the future of the dairy industry

Download or read book EU proposals for the dairy sector and the future of the dairy industry written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2011-07-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environment Food and Rural Affairs Committee reports that the European Commission's proposed package of measures for the dairy sector is not sufficient on its own to redress the problems facing the UK industry. It warns that farm-gate milk prices remain below the average cost of production and calls on the Government to set out its strategy to improve the state of the UK dairy sector. The MPs call on the Government to ensure that UK dairy farmers are offered written contracts by processors that specify either the raw milk price or the principles underpinning the price, the volume and timing of deliveries, as well as duration of the agreement. The Committee also argues that the forthcoming abolition of EU milk quotas coupled with growing global demand for dairy products creates a significant window of opportunity for UK dairy production. The Committee supports the European Commission's proposal to allow dairy producer organisations to jointly set prices but warned that without greater safeguards this could lead to competitive distortions. In addition, the Committee calls on DEFRA to promptly establish its position on large-scale dairy farming. DEFRA should also provide greater support for innovative research and development in the dairy sector that is focussed on novel uses and processes that add value.

Book Dairy Processing and Quality Assurance

Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.