Download or read book Red Beans and Vice written by Lou Jane Temple and published by Minotaur Books. This book was released on 2007-04-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the Sisters of the Holy Trinity hold their annual benefit dinner. The convent is having financial problems and only Heaven Lee's culinary creativity can offer hope. Unfortunately, before she can really get cooking, Heaven's old friend Mary's husband, HeavelkjTruely Whitten, coffee importer and native New Orleanian, is found murdered with Heaven's own knife. To make matters worse, the convent's sacred cross simultaneously turns up missing. When she becomes the prime suspect, Heaven has no choice but to put her pots and pans aside and pursue the villain in order to both clear her own name and get dinner on the table in time for the big benefit. Heaven's smart, saucy attitude spurs her on in the search for the vicious murderer as well as for the perfect New Orleans dish to serve the Sisters. When all else fails, she finds the answers to both puzzles right under her own nose, saving the day and serving up a new signature Heaven Lee dish, Nola Pie. The delectable dessert is guaranteed to tantalize readers' taste buds and the satisfying mystery will leave them begging for seconds.
Download or read book The Cancer Prevention Good Health Diet written by Martin Katahn and published by W. W. Norton & Company. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 100 delicious recipes, this book by the author of "The T-Factor Diet" shows how to maximize resistance to cancer and other diseases by changing how we eat and think about food. Dr. Katahn also explains how diet can be combined with exercise to increase energy and reduce stress.
Download or read book The Spice Box written by Lou Jane Temple and published by Berkley. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first in new series about crimes solved by female chefs introduces Bridget Heaney, who escaped the Irish Famine to become a cook in Isaac Gold's household in New York City. On her first day, she finds the body of the Golds' infant son hidden in the bread dough box. Includes recipes.
Download or read book History of Azuki Beans Worldwide 300 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-18 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Examiner written by and published by . This book was released on 1843 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mirriam s Cookbook The Cook Book written by Miriam Musonda-salati and published by Mirriam Kangwa Salati-Oppong. This book was released on with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cook Book emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.
Download or read book Death Is Semisweet written by Lou Jane Temple and published by Minotaur Books. This book was released on 2007-04-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heaven Lee has lived in Kansas City a long time, and she thought she knew as much as there was to know about her hometown. But when her longtime friend Stephanie Simpson starts a new business as a chocolatier after divorce, Heaven is surprised and delighted to find out that Stephanie is getting back to her family roots with her new enterprise. As it turns out, her mother was heir to the famous Foster's Chocolates fortune, a chocolate company that is a Kansas City institution. That is, until her brothers, Stephanie's uncles, swindled her out of her share lo these many years ago. Still, Stephanie is excited to be back in the family business, albeit in a small way with her own downtown chocolate shop, and Heaven can't wait to learn all about chocolate. She's got a restaurant to run, of course, and is always on the lookout for new ways to use traditional ingredients. The pair's excitement turns suscpicious, however, when a giant blimp advertising the 50th anniversary of Foster's is shot down almost directly on top of Stephanie's new store, its pilot dead before he hits the ground. Is this terrible event a direct threat to Heaven's friend's new business? Or is it all just a big coincidence? Heaven suspects the former, and when her friend's livelihood, not to mention her life, is on the line, no one can stop her from getting at the truth. She'll figure out what's going on and be back in time for dessert in Death Is Semisweet--a smart, saucy entry in the Heaven Lee Culinary Mystery series from fan favorite Lou Jane Temple. Complete with many sinfully delicious chocolate recipes!
Download or read book Farmer written by and published by . This book was released on 1913 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ripe Figs written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2021-04-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Download or read book History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-12-03 with total page 2055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book Hidden History of New Orleans written by Josh Foreman and published by Arcadia Publishing. This book was released on 2020-02-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of New Orleans is one of contrasts--heroes and villains, catastrophe and celebration, sinners and saints. In this New Orleans, a serial-killing axeman threatens to murder anyone not playing jazz. A fearless band of missionary nuns pushes to civilize the frontier. During World War II, Nazi U-boats lurk off the coast, while Denton Crocker's battle with local mosquitoes contributes to victory in the Pacific. From the streetcar strikers who lined the thoroughfares with IEDs to the unsung heroine of the Battle of New Orleans, Ryan Starrett and Josh Foreman offer a dose of history that would be hard to believe if it hadn't happened here.
Download or read book California bean grow written by and published by . This book was released on 1919 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Examiner written by and published by . This book was released on 1848 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Behaviour and Material Culture in Britain 1660 1760 written by Lorna Weatherill and published by Psychology Press. This book was released on 1996 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1900 1923 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-22 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Download or read book Healthy Living James written by James Wythe and published by Headline Home. This book was released on 2022-03-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. 'I've created a cookbook to cater for all, no matter your allergies or food choices. No judgement or preaching, just accessible recipes for all to enjoy. That's why I've opened this recipe book up so that you can use whatever flour, milk, cheese, meat or fish you want.' Recipes include: Chocolate Peanut Butter Shake & Take Oats Strawberry Granola Pot Tex-Mex Quinoa Salad Homemade Pot Noodle Mushroom Stroganoff 20-Minute Fish Curry Chickpea & Avocado Smash Burgers Cheesy Gnocchi Bake Meat-Free Ball Marinara Sub Garlic Flatbread Salt & Vinegar Smashed Potatoes 'Healthy Living James is the book that I needed when I was struggling with my health. Ten years ago, I fell seriously ill out of the blue, which left me bed-bound for two years and house-bound for the next four. I knew that food could be an important part of my recovery journey, but I had no idea how to cook and no energy to concentrate on complicated instructions. I was looking for quick, easy and healthy recipes, with just a handful of ingredients and basic steps that even I could follow. I couldn't find anything suitable, so I decided to teach myself.'
