Download or read book Recommendation of the Panel on Low Dose Irradiation of Fish and Fish Products written by United States. Interdepartmental Committee on Radiation Preservation of Food. Panel on Irradiation of Fish and Fish Products and published by . This book was released on 1988* with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Panel on Irradiation of Fish and Fish Products for the Chairman of the Interdepartmental Committee on Radiation Preservation of Food written by United States. Interdepartmental Committee on Radiation Preservation of Food and published by . This book was released on 1977 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish by Ionizing Radiation written by F. J. Weiss and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Food Irradiation Development and Control Act of 1985 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and published by . This book was released on 1986 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish by Irradiation Proceedings written by 1969 PANEL ON THE IRRADIATION PRESERVATION OF FOODS OF MARINE ORIGIN (Vienna, Austria) and published by . This book was released on 1970 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in petition-oriented aspects of radiation pasteurization of fishery products; The effect of gamma irradiation on the microbial spoilage patterns on fish, in relation to initial quality; Prolonging the commercial life of fresh white (lean) fish: microbiological aspects; Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods; Radurization of fresh-water fish in the federal Republic of Germany; Preservation by gamma radiation of Bombay duck, shrimps and white pomfrets; Use of low doses of gamma radiation for the preservation of white fish fillets; The botulism hazard in the proposed use of irradiation of fish and fishery products in the United Kingdom; The significance of non-proteolytic Clostridium botulinum types B, E and F in the development of radiation-pasteurized fishery products; Dosimetry as a factor in assessing the technical effects of irradiation on food products; Summaries, conclusions and recommendations of the Panel.
Download or read book Evaluation of the Technical Economic and Practical Feasibility of Radiation Preservation of Fish written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Download or read book Preservation of Fish by Irradiation written by and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Review written by and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of AEC and Army Food Irradiation Programs written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1962 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low level Radiation Preservation of Fishery Products written by Joseph W. Slavin and published by . This book was released on 1963 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1974 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
Download or read book Food Irradiation written by Rosanna Mentzer Morrison and published by . This book was released on 1985 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive report for food technologists addresses a variety of issues concerning the commercial use of food irradiation, including: its technical effects on food; the extent of demand for its benefits; the cost of food irradiation technology; its competitiveness with alternative preservatives and fumigants for ensuring food safety; its approval by regulatory agencies; and the acceptability of food irradiation to food consumers. Four feasibility criteria are considered for commercial food irradiation: 1) technical feasibility; 2) consumer acceptance and demand; 3) economic feasibility; and 4) regulatory approval. International food irradiation activities and major US research and development activities concerning food irradiation also are addressed. A summary of the outlook for food irradiation in the US and its related public policy issues is appended.
Download or read book Hearings and Reports on Atomic Energy written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1966 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radiation Uses in Industry and Science written by Lloyd Earl Brownell and published by . This book was released on 1961 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
