Download or read book Recollections and Recipes from Army Wives written by Fort Leavenworth Museum (Fort Leavenworth, Kan.). Musettes and published by . This book was released on 1971 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Army Wife s Cookbook written by Alice Kirk Grierson and published by Western National Parks Association. This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of Alice Kirk Grierson, wife of Col. Benjamin H. Grierson, 10th Cavalry, Fort Davis, Texas.
Download or read book The Military Wives Cookbook written by Carolyn Quick Tillery and published by Cumberland House Publishing. This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Military Wives' Cookbookis a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story related to the recipes of the period ("A Colonial Thanksgiving" and "Christmas in the Confederate White House") and feature foods from around the world, including places like Morocco, Italy, Spain, France, Germany, Japan, and Korea. The Military Wives' Cookbookis divided into six large sections: Teas and Coffees Buffets, Brunches, and Lunches A Taste of Home: Dinner Family Style Alfresco Dining Over There: An International Affair Home for the Holidays and Other Celebrations. The women, through whose eyes these stories are told and whose recipes are shared, are truly remarkable. They often balanced the responsibilities of maintaining home and hearth, raising a family, managing a business, andsupporting a war effort. In addition, they found time to extend themselves in friendship and hospitality to one another and to women in the places where they were stationed, earning them a well-respected reputation that continues to this day.
Download or read book Military Wives Cook Book written by Harold Hester and published by . This book was released on 2009-04-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have here 373 recipes from 71 military wives while stationed in Heidelberg W. Germany during the Cold War years of the early 1970s. Some favorites, some with International flavor BUT all worthy of your kitchen. You have the full array from Tea to Ox Tail soup from appetizers to desserts.
Download or read book A Collection of Military Wives Favorite Recipes written by General Mills, Inc and published by . This book was released on 1977 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes from Military Wives written by The Delectable Dive Arak and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasured Recipes from Military Wives: 93 Heartwarming Dishes from Home Cooks is an extraordinary cookbook that honors the unique cultures, cuisines, and experiences of American military wives. This collection of 93 recipes draws inspiration from the courageous women who have served and continue to serve alongside their husbands in the armed forces. Spanning generations and culinary styles, these recipes unearth the rich history of military cooks' creative adaptations and local ingredients. This cookbook celebrates the diversity that can be found in the kitchens of military spouses, with dishes from around the world and from different regions of the United States. In this cookbook, military spouses from all eras and backgrounds share a wealth of dish varieties that includes starters, entrées, sides, and desserts. Each recipe is rooted in the culinary history of the service member's family, and makes use of local ingredients and regional cuisines. Authentically crafted dishes such as Beouf Bourdingnon with Dumplings, Peruvian-style Chicken and Rice, Oaxacan Red Pozole, 8-Can Chowder, and Yum Yum Cake will tantalize readers' taste buds. As the authors note, this cookbook "represents a taste of home" for each of the service members' families-a unique testament to the vibrant American culture often found in military households. Specially prepared by award-winning cookbook author Schuyler Defalco, the recipes are accompanied by stunning photography and anecdotes from the wives. Their stories reveal how cooking has been a vital solace for them despite the challenges of military family life. The military wives have conveyed timeless recipes in this book without sacrificing the special touches that make each dish unique and indispensable. While reflecting on courage, resilience, and fortitude of our nation's leaders and their families, Treasured Recipes from Military Wives is a powerful tribute to our country and its incredible service members. This comprehensive cookbook serves as a reminder of the dedication of each service member's family to the common bond that connects us-above all else-to each other and to our great nation. It is an indispensable resource for any home cook and a valuable collection of treasured recipes that will be handed down from generation to generation.
Download or read book At Freedom s Table written by Carolyn Quick Tillery and published by Cumberland House Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, anecdotal stories, and vintage photos, this book traces the history and unique contributions of American military wives over the past 200 years, from a Colonial Thanksgiving to Christmas in the Confederate White House to modern-day foods from around the world.
Download or read book A Second Collection of Military Wives Favorite Recipes written by General Mills, Inc and published by . This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The G I Cook Book written by C Brown Esq and published by Createspace Independent Pub. This book was released on 2012-04-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown "That's just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason. This is the very book which made the humble army cook the most despised man in the unit. Pandora's Box is open and no amount of wishful thinking can put the genie back in the bottle. Every man, woman and child should know these recipes. Such information could save a life. "I'm so sorry" C. Brown, Esq.
Download or read book Recollections and Reflections of an Army Wife 1926 1956 written by Marjorie Henion Roosma and published by . This book was released on 1978* with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chef Teddy Presents Recipes from Military Officers Wives Club Selfridge ANGB Michigan written by Military Officers Wives Club, SANGB. and published by . This book was released on 1988 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Army Women s Recipes written by and published by . This book was released on 1914 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mistresses of the Transient Hearth written by Robin D. Campbell and published by Routledge. This book was released on 2020-10-28 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the ways in which mid-19th Century American army officers' wives used material culture to confirm their status as middle-class women.
Download or read book Recipes on Parade Presents Entr e Meats written by and published by . This book was released on 1974 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barefoot in Paris written by Ina Garten and published by Clarkson Potter. This book was released on 2012-11-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Download or read book Glamour in the Kitchen written by Gerry Tausch and published by . This book was released on 1982 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Army Cookbook written by Kikky Sihota and published by . This book was released on 2013 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
