Download or read book Recipes to Live For A Tannie Maria Cookbook written by Sally Andrew and published by Penguin Random House South Africa. This book was released on 2024-05-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.
Download or read book The Satanic Mechanic written by Sally Andrew and published by Canongate Books. This book was released on 2016-07-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Tannie Maria - recipe writer turned crime fighter - and before she has time to take her Venus Chocolate Cake out of the oven, our glorious heroine finds herself embroiled in another mystery. In this wonderful sequel to Recipes for Love and Murder, Slimkat the bushman finds his life under threat and Tannie Maria is determined to find out who wants to kill him. But her boyfriend is keen to keep Tannie out of danger, and she's pretty sure he's hiding something so Tannie has mysteries of her own solve . . . Blending a perfect whodunnit with lovable characters, Sally Andrew really does have the perfect recipe for a crime series.
Download or read book Death on the Limpopo written by Sally Andrew and published by Penguin Random House South Africa. This book was released on 2019-09-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannie Maria might be the Karoo’s favourite agony aunt, but when it comes to matters of her own heart, she doesn’t have all the answers. Why is she having trouble telling her beau – the dashing Detective Henk Kannemeyer with the chestnut moustache – that she loves him? There are other, more pressing problems too. A tall, dark stranger zooms in on her Ducati motorbike: she is Zabanguni Kani, a journalist renowned for her political exposés, who, after receiving threats, moves in with Tannie Maria for safety. And who could tell that a trip to the country’s northern parts was on the cards? The journey plunges Maria and her friends into pools of danger, amid water maidens, murders, and Harley Davidsons. Ladismith’s famous crime fighter is back – with a tin of buttermilk rusks in hand – to restore peace from the Klein Karoo to the great Limpopo River.
Download or read book Recipes to die Live for written by Sally Andrew and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A bright new talent makes her fiction debut with this first novel in a delicious crime series set in rural South Africa: a flavorful blend of The No. 1 Ladies' Detective Agency and Goldy Schulz, full of humor, romance, and recipes, and featuring a charming cast of characters. Tannie Maria ("tannie" meaning auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook and eat. She shares her culinary love through her work as a recipe columnist for the local paper, until the Gazette decides its readers are hungrier for advice on matters of the heart than for lunch and dinner ideas. Tannie Maria doesn't like the change but soon discovers she has a knack and a passion for helping people. Of course, a recipe is always part of the remedy she offers. Assisting other people with their problems, Tannie Maria is eventually forced to face her own issues, especially when the troubles of those she helps touch on the pain of her own past like a woman who contacts her desperate to escape her abusive husband. When the woman is murdered, Tannie Maria becomes dangerously entwined in the investigation, despite the best efforts of a handsome detective named Kannemeyer, who is determined to keep her safe. Suddenly, this practical, down-to-earth woman is involved in something much more sinister than perfecting her chocolate cake recipe . . ."--ONIX annotation.
Download or read book The Milk Tart Murders written by Sally Andrew and published by Penguin Random House South Africa. This book was released on 2022-03-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who knew a Marilyn Monroe movie could kill you? When Oom Frik of Oom Frik’s Fantastiques dies during a vintage movie screening in Ladismith, Tannie Maria and her policeman boyfriend Henk are on the scene. Ja, the old thrift-shop owner had a heart condition, but was there more to his demise? It’s rumoured that among Frik’s junk are valuable treasures, and the grumpy, paranoid old guy frequently altered his will. When a second body turns up, there’s a clue: a letter addressed to Tannie Maria asking for advice – and a milk tart recipe. Fifty-plus agony aunt Maria and feisty young journalist Jessie conduct their own treasure hunt and murder investigation. The police are looking for the perpetrator too, but the amateur detectives have unique skills, and Tannie Maria’s food is a powerful incentive to get people to talk. Maria and jessie step into deep danger, but all is not doom and gloom. Spring has arrived in the Karoo, and Henk and Maria discuss moving in together, even though his home is full of his late wife’s stuff. Maria knows food has a way of filling the dark spaces, for better or for worse. Perhaps, once the Klein Karoo crime-buster’s work is done, she might follow her own advice and try a healing recipe.
Download or read book Encarnaci n s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Download or read book Vintage California Cuisine written by Mark Thompson and published by . This book was released on 2012-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Download or read book Field Guide to Mushrooms Other Fungi of South Africa written by Gary Goldman and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.
Download or read book Karoo Kitchen written by Sydda Essop and published by . This book was released on 2012 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Long Firm written by Jake Arnott and published by Hachette UK. This book was released on 2011-05-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: London. The 1960s. The capital is swinging, but underneath the boomtown there's a dark underbelly. Meet Harry Starks: club owner, racketeer, porn king, sociology graduate and keen Judy Garland fan. Harry's business is fronting violence with rough charm and cheap glamour; putting the frighteners on, performing menace while trying to desperately trying to jump the counter into legitimacy. Five characters tell five tales that combine in an extraordinary narrative that is both an explosively paced thriller and brilliantly imagined sociological and topographical portrait of sixties London.
Download or read book Still Life written by Louise Penny and published by Minotaur Books. This book was released on 2008-09-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the series that inspired Three Pines on Prime Video. In Still Life, bestselling author Louise Penny introduces Inspector Armand Gamache of the Surêté du Québec. Winner of the New Blood Dagger, Arthur Ellis, Barry, Anthony, and Dilys awards. Chief Inspector Armand Gamache of the Surêté du Québec and his team of investigators are called in to the scene of a suspicious death in a rural village south of Montreal. Jane Neal, a local fixture in the tiny hamlet of Three Pines, just north of the U.S. border, has been found dead in the woods. The locals are certain it's a tragic hunting accident and nothing more, but Gamache smells something foul in these remote woods, and is soon certain that Jane Neal died at the hands of someone much more sinister than a careless bowhunter. Still Life introduces not only an engaging series hero in Inspector Gamache, who commands his forces---and this series---with integrity and quiet courage, but also a winning and talented new writer of traditional mysteries in the person of Louise Penny.
Download or read book Armand s Nude Food written by Armand Aucamp and published by Penguin Random House South Africa. This book was released on 2021-09-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armand is back, stripped all the way, as usual. His first cookbook (Nude) was a runaway success and his accessible approach to food has won over many people to a new way of eating and living – fresh, unadorned, with affordable ingredients prepared in the keto and banting style. His book showed that eating good, healthy food improves health and optimises weight loss. Now in his latest book, Armand’s Nude Food, Armand strips down his favourite dishes (and himself) even further. His self-imposed challenge was to use ingredients that were already in his pantry. These creative explorations lead to a ‘farm-to-table’ approach which proves that simple food is usually the tastiest and healthiest fare. Armand’s Nude Food consists of 50 banting- and keto-friendly dishes. Step by step, and illustrated with beautiful photographs, Armand shows you how to create delicious dishes from fresh ingredients without making your scale or budget suffer. So add his keto herb rolls, marrow röstis and coconut milk panna cotta to your cooking arsenal and enjoy the stripped-down goodness.
Download or read book Now You See Them written by Elly Griffiths and published by Mariner Books. This book was released on 2019 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth book in the Magic Men series, Now You See Them is a wild mystery with detective Edgar Stephens and the magician Max Mephisto, as they investigate a string of presumed kidnappings in the swinging 1960s. The new decade is going well for Edgar Stephens and his good friend the magician Max Mephisto. Edgar is happily married, with children, and promoted to Superintendent. Max has found fame and stardom in America, though is now back in England for a funeral, and a prospective movie job. Edgar's new wife, though--former detective Emma--is restless and frustrated at home, knowing she was the best detective on the team. But when an investigation into a string of disappearing girls begins, Emma sees her chance to get back in the action. She begins her own hunt, determined to prove, once and for all that she's better than the boys. Though she's not the only one working toward that goal--there's a new woman on the force, and she's determined to make detective. When two more girls go missing, both with ties to the group, the stakes climb ever higher, and Max finds himself drawn into his own search. Who will find the girls first? And will they get there in time?
Download or read book Mamushka written by Olia Hercules and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious
Download or read book Our Italian Legacy of Love written by Chiara Viljoen and published by Penguin Random House South Africa. This book was released on 2021-08-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have transferred the treasured memories of both their Nonnas, as well as their Mama Luciana, to the tables of Café del Sol, and now this cookbook. Basking in a combined Italian and South African heritage, the Treccani family knows how to put heart and soul into presenting the most mouth-watering food to its guests, and now you the reader, from colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (second main courses), to desserts and cocktails. If you’re not hungry simply by paging through this book, you can’t be alive. So why not join the fun of this taste extravaganza and delight your family and guests by recreating these dishes. Who knows, you may start your own legacy of love. Buon apetito!
Download or read book The Green Kitchen written by David Frenkiel and published by Hardie Grant Books. This book was released on 2013-04-01 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
