Download or read book Recipes from Connie s Country Kitchen written by Connie Cahill and published by . This book was released on 2002* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Connie s Kitchen written by Connie Weadon and published by . This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christopher Kimball s Milk Street written by Christopher Kimball and published by Little, Brown. This book was released on 2017-09-12 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
Download or read book Connie s Favorite Recipes written by Connie Lundstrom and published by . This book was released on 196? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Kitchen Cook Book written by and published by . This book was released on 1922 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extreme Brownies written by Connie Weis and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
Download or read book Cooking in Connie B s Kitchen written by Cook Book Connie and published by . This book was released on 2019-03-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Download or read book Recipes for the Country Kitchen written by Joyce Denty Moerles and published by Createspace Independent Publishing Platform. This book was released on 2016-02-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than good old fashoned country cookin' with fresh from the farm ingredients. Throughout the years, many recipes have become staples in kitchens across America. In this book you'll find hearty recipes including main courses, soups, casseroles, breads, salads, vegetables, pasta, desserts and much more that your whole family will love.
Download or read book Jenny s Country Kitchen written by Jenny Wood and published by Landauer (IA). This book was released on 2003-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-preparation recipes and kitchen shortcuts are presented by the owner of Jenny's Country Kitchen, which sells coffee creamers, baking mixes, and mochas worldwide. Included are recipes from her early days selling at farmers' markets.
Download or read book Mama s Favorite Recipes written by B S Howl and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the charming landscapes and hearty cuisine of rural America with "Rustic Flavors of the American Countryside: A Culinary Expedition." This captivating cookbook is a tribute to the time-honored recipes, farm-fresh ingredients, and cherished traditions that define the culinary tapestry of rural communities across the United States. Within the pages of this cookbook, you'll uncover a treasury of recipes that capture the essence of small-town America. From farmhouse breakfasts that greet the sunrise to gatherings around the potluck table, and from the sizzle of outdoor grills to the warmth of family kitchens, "Rustic Flavors of the American Countryside" brings to life the heartwarming flavors that evoke a sense of nostalgia and comfort. Each recipe is a testament to the resourcefulness and creativity of rural cooks, who know how to transform simple, local ingredients into mouthwatering dishes that satisfy both the stomach and the soul. From savory cornbread passed down through generations to slow-cooked stews that warm the coldest winter nights, this cookbook is a celebration of the rustic and the authentic. Whether you're a seasoned home cook looking to expand your repertoire or a curious food enthusiast eager to explore the flavors of undiscovered corners of America, this cookbook is your invitation to immerse yourself in the simplicity, warmth, and deliciousness of rural life. "Rustic Flavors of the American Countryside: A Culinary Expedition" invites you to embrace the spirit of community, share in the joys of fresh produce, and savor the timeless recipes that have nourished generations of rural families. Open its pages and embark on a culinary adventure that celebrates the soulful tastes of the American Appilacian.
Download or read book Recipes from the Country Kitchen written by and published by . This book was released on 1980 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Country Kitchen s Collection of Recipes written by and published by . This book was released on 1989 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Download or read book Cooking With Love Cookbook written by Curtis Triggs and published by Independently Published. This book was released on 2023-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Love is a cookbook born from the culinary kitchen of Connie Mae Triggs. Her creative touch on soul food has made her dishes a favorite among all who have had the pleasure of tasting them. This book features a curated selection of her most sought-after dishes and desserts. As with any great cook, she would put her own special touch into each dish to make a signature Connie special. Connie was born in Saint Louis, Missouri, where she learned the art of southern soul food cooking from her mother and aunts. She transformed her passion into a thriving catering business named after her children, Curise Catering. She catered weddings, family reunions, corporate functions, and community events. Once people experienced her food, they would always request her recipes. As a family, we hope you enjoy some of her dishes that brought us so much joy over the years. If we cook for you that means we are sharing our heart with you.
Download or read book The Cornbread Gospels written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2007-11-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
