Download or read book Recipes from America s Restored Villages by Jean Anderson written by and published by . This book was released on 1975 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes from America s Restored Villages written by Jean Anderson and published by . This book was released on 1987-10-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries

Download or read book Recipes from America s Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great American Vegetarian Traditional and Regional Recipes for the Enlightened Cook written by Nava Atlas and published by Rowman & Littlefield. This book was released on 2002-04-18 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Download or read book Jean Anderson Cooks written by Jean Anderson and published by William Morrow. This book was released on 1982 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jean Anderson s Processor Cooking written by Jean Anderson and published by William Morrow. This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

Download or read book Jean Anderson s New Processor Cooking written by Jean Anderson and published by . This book was released on 1985 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jean Anderson s Sin Free Desserts written by Jean Anderson and published by Doubleday Books. This book was released on 1991 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: By substituting low-fat, low-cholesterol ingredients for butter, eggs, and heavy cream, sinful favorites like Coeur a la Creme, Chocolate Souffle, and Black Forest Cake are brought within the realm of the calorie-conscious as well as those watching their cholesterol intake. No recipe contains more than 35 milligrams of cholesterol per serving. Full-color photographs.

Download or read book Open Hearth Cookbook written by Suzanne Goldenson and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Download or read book The Museum written by Michael S. Sharpiro and published by Bloomsbury Publishing USA. This book was released on 1990-07-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critical bibliography of museum studies comprises an organized collection of essays on the various types of museums--art, natural history, history, science and technology, and folk--and on general aspects--collections, education, exhibitions, etc.--that cut across the media. Most of the essays are cogent, substantial if not comprehensive, and clear. The editor has taken care to see that they follow a similar format of historical essay followed by a full bibliography of items discussed. Library Journal As the number of museums in the United States has grown to more than 6500 in this century, the museum profession has experienced similar growth. In addition to academic training and accreditation programs in the field, an expanding body of literature on museum history, philosophy, and functions has evolved, little of which has received the critical attention it deserves. This reference volume serves as an up-to-date guide to this wealth of literature, identifying and evaluating works that introduce the general reader, the museum studies student, and the beginning professional to the history, philosophy, and functions of museums. The volume presents a series of informative, historical outlines and critical bibliographic essays on all aspects of museum history, philosophy, and functions. Contributors treat such subjects as art museums, natural history museums, science and technology museums, history museums, collections, exhibition, education and interpretation, and the public and museums. Each chapter consists of an introductory historical narrative, a survey of sources, and a bibliographic checklist that contains cited and additional sources. A set of appendices include a geographically organized bibliography of museum directories, a guide to archives and special collections, and a selective list of museum-related periodicals. The book concludes with a comprehensive general subject index. This work will be an important reference tool for museum professionals and cultural historians, as well as for courses in museum studies. It will also be a valuable addition to both academic and public libraries.

Download or read book The Grass Roots Cookbook written by Jean Anderson and published by Main Street Books. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation.

Download or read book Authenticity written by William Aspray and published by Rowman & Littlefield. This book was released on 2022-09-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies authenticity, which is a kind of truth to self, through the study of heritage tourism. When a heritage site is inauthentic, it leads to misinformation. Tourism scholars have been studying authenticity for about 50 years, and this book draws upon the theories and approaches of tourism studies to understand better misinformation, which has become a major topic of study since the US presidential elections in 2016. The book includes a discussion of common-sense and academic notions of authenticity, surveys a half century of scholarship on authenticity, and provides three case studies of heritage tourism sites: Lindsborg, KS (known as Little Sweden, USA), Colonial Williamsburg in Virginia, and the Gettysburg battlefield in Pennsylvania.

Download or read book Three Plays of Maureen Hunter written by Hunter, Maureen and published by OIBooks-Libros. This book was released on 2003 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is clean and tight. No writing in text. Like New

Download or read book The American Heritage Society s Americana written by American Heritage Society and published by . This book was released on 1977 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookbooks and Wine Books 1797 1950 Being an Exhibition from the Collections Of and with Historical Notes written by Janice Bluestein Longone and published by . This book was released on 1984 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smokehouse Ham Spoon Bread Scuppernong Wine written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook

Download or read book The New Doubleday Cookbook written by Jean Anderson and published by Broadway. This book was released on 1985 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout