Download or read book Recipes for Remembrance written by Cinda Goold Redman and published by . This book was released on 1985 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feast written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.

Download or read book Lavender Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Download or read book Recipes of Remembrance written by JoAnn Clevenger and published by . This book was released on 1994 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes for Remembrance written by Cinda Goold Redman and published by Harpercollins. This book was released on 1985-01-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the Lawrence Welk show present recipes for their favorite dishes

Download or read book Remembrance of Meals Past written by Anita Legsdin and published by FriesenPress. This book was released on 2014-05-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of stories centered around food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past experiences? Then you’ll be able to sympathize with the characters in these stories. Recipes are included.

Download or read book Recipes in Remembrance written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grandmother Used to Say written by Audrey Thibodeau and published by Acacia Publishing. This book was released on 2007 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing for several years as a newspaper columnist, Audrey Thibodeau combined the common-sense advice her grandmother passed down to her with down-home recipes she had gathered over the years. This compilation of Thibodeau's articles brings out the best of what Grandmother Used to Say, highlighting the humorous, but practical approach her grandmother brought to life and showind readers how applicable the advice still is today. Some of Grandmother's sayings include: *Swallow your pride occasionally... it's non-fattening. *The only things children wear out faster than shoes are teachers and parents. *Nostalgia is a file that removes the rough edge from the good old days. *The only way a do-it-yourselfer can stop hitting his thumb is to have his wife hold the nail Grandmother's saying provide the themes for Thibodeau's articles, which each end with a recipe that will leave readers' mouths watering. Includes more than 200 recipes.

Download or read book Stirring Up Memory written by Rosalyn M. Collings and published by . This book was released on 2003 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes and Remembrance written by and published by . This book was released on 1992 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In Memory s Kitchen written by Michael Berenbaum and published by Jason Aronson. This book was released on 2006-03-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book I Never Saw Another Butterfly, which contains the poetry and drawings of the children of Terezín, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.

Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Download or read book Recipes for Remembrance written by and published by . This book was released on 1978* with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Justin s Hearty Recipes written by Justin Wang and published by . This book was released on 2019-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.

Download or read book Remembering Recipes written by Frank Palescandolo and published by iUniverse. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London Cookbook written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2016-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

Download or read book Chasing God s Glory written by Dorina Lazo Gilmore-Young and published by WaterBrook. This book was released on 2023-04-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and delightful children’s book about how God’s glory can be found all around us every day, from the award-winning author of Cora Cooks Pancit. “Mama, what exactly is glory?” When Zayla asks her mom to describe God’s glory, Mama knows it’s time for an adventure! Together, Mama and Zayla discover how sunrises and dancing, daffodils and green peppers, kind words and loving hugs—and more!—are all reminders of God’s glory. Award-winning author Dorina Lazo Gilmore-Young’s rich multicultural story and Alyssa De Asis’s vibrant artwork make Chasing God’s Glory a unique invitation to notice and celebrate the radiance of God’s light and love as you and your family become “glory chasers.”