Download or read book Recipes and Remembrances of Fair Dillard written by Zella Palmer and published by University of Louisiana. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans's historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W. Dent, who, along with his wife Ernestine Jessie Covington Dent, led the university with finesse and effective strategic planning while using the power of Black New Orleans hospitality to counter racial barriers in the height of the Jim Crow era. The middle section is a collection of recipes from the era of Dr. Samuel DuBois Cook and his wife, who were known for their food festivals and student picnics that created a family atmosphere for students, faculty, and staff. The final section includes contemporary recipes from the era of President Dr. Walter M. Kimbrough and his wife, Mrs. Adria Kimbrough. This cookbook shares over eighty years of international and indigenous New Orleans Creole recipes collected from the community, friends of the university, campus faculty, staff, and students, providing readers with a glimpse into the rich food culture of African-Americans in New Orleans. Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni, faculty, staff, friends, and family who enjoyed past campus festivals, dinners, picnics, Monday red beans and rice with fried chicken, and Friday fish fries in Kearny Dining Hall.
Download or read book A Journey of the Heart written by Dana Francis and published by Park Place Publications. This book was released on 2013-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of true stories of hemophilia social workers and their patients.
Download or read book St Louis World S Fair Souvenir Cook Book written by Sarah Tyson Rorer and published by Cosimo, Inc.. This book was released on 2008-01-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Direct from the 1904 World 's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair 's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the present.In addition to instructions on canning, how to glac fruits, how to blanch almonds, and other useful kitchen tips plus suggested menus for meals throughout the year you ll find an array of mouth-watering recipes including: Miss Dodd 's Turkish Soup (and other soups) Lobster Timbale (and other seafood dishes) Shoulder of Mutton with Oysters (and other meat dishes) Chicken Stuffed with Chestnuts (and other fowl) Delmonico Hashed Potatoes (and other vegetable dishes) Compote of Apples (and other stewed fruits) Lemon Custard (and other desserts, pastries, and puddings) Molasses Wedding Cake (and other cakes) Orange Granite (and other frozen puddings and ices) French Breakfast Rolls (and other breads and biscuits) Beauregard Eggs (and other egg concoctions) meat and fish sauces pudding sauces and more.American journalist SARAH TYSON RORER (1849 1937) was a pioneering figure of the culinary arts who served on the staffs of both Ladies Home Journal and Good Housekeeping magazines, and was principal of the Philadelphia School of Domestic Science.
Download or read book Wintering written by Peter Geye and published by Vintage. This book was released on 2017-05-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true epic: a love story that spans sixty years, generations’ worth of feuds, and secrets withheld and revealed. One day, elderly, demented Harry Eide steps out of his sickbed and disappears into the brutal, unforgiving Minnesota wilderness that surrounds his hometown of Gunflint. It's not the first time Harry has vanished. Thirty-odd years earlier, in 1963, he'd fled his marriage with his eighteen-year-old-son Gustav in tow. He'd promised Gustav a rambunctious adventure, two men taking on the woods in winter. With Harry gone for the second (and last) time, unable to survive the woods he'd once braved, his son Gus, now grown, sets out to relate the story of their first disappearance--bears and ice floes and all--to Berit Lovig, an old woman who shares a special, if turbulent, bond with Harry. Wintering is a thrilling adventure story wrapped in the deep, dark history of a rural town.
Download or read book On Writing Qualitative Research written by Margaret Anzul and published by Routledge. This book was released on 2003-12-16 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for both new and experienced researchers, this book is about creating research writing that is useful, believable and interesting.
Download or read book Woodford County Woman s Club Recipes and Rememberances written by and published by . This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gumbo ya ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Louisiana Folk tales written by Alcée Fortier and published by . This book was released on 1895 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes Remembrances written by and published by . This book was released on 2008 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes Remembrances written by and published by . This book was released on 2013 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Magic written by Yvonne P. Chireau and published by Univ of California Press. This book was released on 2006-11-20 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Magic looks at the origins, meaning, and uses of Conjure—the African American tradition of healing and harming that evolved from African, European, and American elements—from the slavery period to well into the twentieth century. Illuminating a world that is dimly understood by both scholars and the general public, Yvonne P. Chireau describes Conjure and other related traditions, such as Hoodoo and Rootworking, in a beautifully written, richly detailed history that presents the voices and experiences of African Americans and shows how magic has informed their culture. Focusing on the relationship between Conjure and Christianity, Chireau shows how these seemingly contradictory traditions have worked together in a complex and complementary fashion to provide spiritual empowerment for African Americans, both slave and free, living in white America. As she explores the role of Conjure for African Americans and looks at the transformations of Conjure over time, Chireau also rewrites the dichotomy between magic and religion. With its groundbreaking analysis of an often misunderstood tradition, this book adds an important perspective to our understanding of the myriad dimensions of human spirituality.
Download or read book Centennial Celebration of St Mary s Catholic Church written by and published by . This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes and Remembrances written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diners Dudes and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Download or read book Recipes and Remembrances written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes Remembrances written by and published by . This book was released on 2008 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes Remembrances written by Brown County General Hospital Auxiliary and published by . This book was released on 1997 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
