Download or read book Recipe Ruckus written by Carolyn Keene and published by Simon and Schuster. This book was released on 2022-03-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nancy, Bess and George go searching for the perfect gift for the Drews' housekeeper, Hannah, they choose a vintage apron, which may have belonged to a famous local cook, and discover a recipe in the pocket--but when it disappears they have to follow the clues to find out who stole it, and why.
Download or read book Recipes and Memoirs of a Creole Cook written by Twain M. Henry and published by Dog Ear Publishing. This book was released on 2010-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twain Michael Henry loves to cook. His grandparents were Philip and Claudia Randolph of Randolph Caterers. They won many bids to cater some of the biggest Mardi Gras balls in New Orleans. He took a genuine interest in cooking even after both of his grandparents passed on. One day when he was thirteen, his mother accepted a large party to cater. Unfortunately, two days before the function, she was admitted to the hospital. Her first instinct should have been to cancel, but she had more confidence in Twain than that. It took him through the night and the next day, but he had it done on time and in boxes for his brother to take to Audubon Place. Those days of doing things one way, the right way, paid off. From that day on, there wasnʼt anything he couldnʼt do if he put his mind to it; especially in a pot. Recipes and Memoirs of a Creole Cook is a New Orleans compilation of personal and family recipes created and enjoyed through the years. In addition, most of the recipes begin with a comical story that may or may not have anything to do with the recipe. Some of the stories are accompanied by illustrations that attempt to bring a visual picture to the situation at hand. He started this effort in 1997 and printed and sold about 600 copies. It was a small scale project, filled with stories, but with no pictures of the finished recipes. Since then, his cooking expertise has further improved. He has owner/chef restaurant years under his belt, although heʼll be the first to say that he is not classically trained. He has also since won several 1st Place awards for dishes enclosed in this book and still appears as a chef for multiple charity events every year. His favorite charity, however, is Scholars Inc., as he founded it in 2007 to help African-American youth in his local school district to compete for life, scholarships and US Academy Appointments. This book will be given to donors and sold to the mildly curious. All proceeds will go to Scholars Inc. The recipes in this book range from easy to complex. The flavors, no matter how they end up, have their roots in New Orleans. He has traveled to many states and countries eager to return with ideas and flavors to enhance his native cuisine. This book is the culmination of most of what he has learned. It is a historical document of his family that he is happy to share with anyone who wants to partake.
Download or read book Twin Cities Cocktails written by The Coastal Kitchen and published by City Cocktails. This book was released on 2023-08-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twin Cities Cocktails is an elegant collection of over 100 recipes inspired by Minneapolis and Saint Paul. Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best of the best bars and finest signature creations that Saint Paul and Minneapolis have to offer. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the Twin Cities’ trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Food and drink destinations - And much more! Get a taste of Minnesota's craft cocktail scene without ever leaving your zip code with Twin Cities Cocktails.
Download or read book Chimpanzee Spree written by Carolyn Keene and published by Simon and Schuster. This book was released on 2024-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nancy Drew and the Clue Crew investigate who filled their piñata with candy instead of chimpanzee food"--
Download or read book Bird Bonanza written by Carolyn Keene and published by Simon and Schuster. This book was released on 2023-06-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy and her friends must unearth the person who sabotaged the River Heights Nature Park’s fundraiser in the eighteenth book in the interactive Nancy Drew Clue Book mystery series. Nancy, Bess, and George are excited to be attending Bird Bonanza Camp. They’ll spend their time learning all about different kinds of birds and taking part in fun crafts and activities. The highlight of the week is the Great Bird Count, an event where local bird watchers and ornithologists catalog every bird they see to help keep track of the health of the area’s bird population. George is especially excited because one lucky participant will win a pair of PowerTron 5000s, binoculars so strong you can practically see to the moon! But when someone breaks into a greenhouse and destroys the plants being kept there, the girls suddenly have a new case. The park was planning to sell the now-ruined bird-friendly flowers and shrubs to help fund their activities for the year and help keep the nature preserve running. Even worse, the PowerTron 5000s have gone missing! Without the grand prize, the park’s director thinks she might need to cancel the Great Bird Count. Can the Clue Crew find the birdbrain responsible for the damage in time to save the big day?
Download or read book The Madness of Crowds written by Douglas Murray and published by Bloomsbury Publishing USA. This book was released on 2019-09-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER Updated with a new afterword "An excellent take on the lunacy affecting much of the world today. Douglas is one of the bright lights that could lead us out of the darkness." – Joe Rogan "Douglas Murray fights the good fight for freedom of speech ... A truthful look at today's most divisive issues" – Jordan B. Peterson Are we living through the great derangement of our times? In The Madness of Crowds Douglas Murray investigates the dangers of 'woke' culture and the rise of identity politics. In lively, razor-sharp prose he examines the most controversial issues of our moment: sexuality, gender, technology and race, with interludes on the Marxist foundations of 'wokeness', the impact of tech and how, in an increasingly online culture, we must relearn the ability to forgive. One of the few writers who dares to counter the prevailing view and question the dramatic changes in our society – from gender reassignment for children to the impact of transgender rights on women – Murray's penetrating book, now published with a new afterword taking account of the book's reception and responding to the worldwide Black Lives Matter protests, clears a path of sanity through the fog of our modern predicament.
Download or read book Homemade Soda written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2011-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Download or read book Rucker Ruckus written by and published by . This book was released on 1993 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipe Ruckus written by Carolyn Keene and published by Simon and Schuster. This book was released on 2022-03-22 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nancy, Bess and George go searching for the perfect gift for the Drews' housekeeper, Hannah, they choose a vintage apron, which may have belonged to a famous local cook, and discover a recipe in the pocket--but when it disappears they have to follow the clues to find out who stole it, and why.
Download or read book Ingredients for Peace written by Jody Williams and published by Lulu.com. This book was released on 2010-02-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with recipes from peace advocates around the world including Nobel Peace Prize Laureates Shirin Ebadi, Wangari Maathai, Mairead Maguire, President José Ramos-Horta, Rigoberta Menchù Tum, Archbishop Desmond Tutu, Betty Williams and Jody Williams.Proceeds will be donated to support the work of theNobel Women's Initiative (www.nobelwomensinitiative.org) and the ongoing work to ban landmines and cluster bombs.Featured in USATODAY:http://www.usatoday.com/life/books/news/2009-12-03-cookbook03_ST_N.htm
Download or read book Locavore s Handbook written by Leda Meredith and published by Rowman & Littlefield. This book was released on 2010-04-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
Download or read book Cucumber Recipes written by Ian Dees and published by Pragmatic Bookshelf. This book was released on 2013-02-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can test just about anything with Cucumber. We certainly have, and in Cucumber Recipes we'll show you how to apply our hard-won field experience to your own projects. Once you've mastered the basics, this book will show you how to get the most out of Cucumber--from specific situations to advanced test-writing advice. With over forty practical recipes, you'll test desktop, web, mobile, and server applications across a variety of platforms. This book gives you tools that you can use today to automate any system that you encounter, and do it well. The Cucumber Book showed you how your team can work together to write executable specifications--documents that tell a clear story and also happen to be working test code. We'll arm you with ready-rolled solutions to real-world problems: your tests will run faster, read more clearly, and work in any environment. Our first tips will help you fit Cucumber into your workflow. Powerful filters will tame tables full of test data, transforming them into the format your application needs. Custom output formatters will generate reports for any occasion. Continuous Integration servers will run your Cucumber tests every time the code changes. Next, you'll find recipes tailored to the platform you're running on. Ever wanted to know how to test a Grails app from Cucumber? Need to put a Windows program through its paces? How about a mobile app running on Android or iOS? We'll show you how to do all of these. Throughout the book, you'll see how to make Cucumber sing as you interoperate with different platforms, languages, and environments. From embedded circuits to Python and PHP web apps, Cucumber has something for you. What You Need: You'll need basic working knowledge of Cucumber and Ruby. Individual recipes may have additional requirements; for example, a recipe on Windows automation might pull in an open source GUI driver. We've written the recipes for compatibility with Ruby 1.9.3 and 1.8.7, plus Cucumber 1.1.4. Other versions may work as well, but these are the ones we test with.
Download or read book I Am From Here Stories and Recipes from a Southern Chef written by Vishwesh Bhatt and published by W. W. Norton & Company. This book was released on 2022-08-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 James Beard U. S. Foodways Cookbook Award • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022 One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt vividly recounts the special meals cooked by his mother and grandmothers—vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas—and presents them alongside dishes he’s shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party–worthy Grilled Pork Tenderloin with Tandoori Spices. Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you’re cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.
Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Download or read book New York Magazine written by and published by . This book was released on 1985-01-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Essential Tools Tips Techniques for the Home Cook written by Michelle Doll and published by Page Street Publishing. This book was released on 2018-09-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action. Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alike!
Download or read book Family Ingredients written by Laura McGee Kvasnosky and published by . This book was released on 1991 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
