Download or read book Recetario de hongos de Veracruz written by Raquel Torres Cerdán and published by . This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hongos comestibles de corredor biol gico del Bosque Nuboso y de la Reserva de Biosfera Maya recetas tradicionales written by María E. Papa Vettorazzi and published by . This book was released on 2015 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recetario nahua de Zongolica Veracruz written by Alejandrina Valdés García and published by . This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From My Mexican Kitchen written by Diana Kennedy and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Download or read book Mexican Today written by Pati Jinich and published by HarperCollins. This book was released on 2016-04-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Download or read book The Tortilla Book written by Diana Kennedy and published by Perennial. This book was released on 1991 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
Download or read book Dishes from the Wild Horse Desert written by Melissa Guerra and published by Wiley. This book was released on 2006-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." --Melissa Guerra
Download or read book Domestic Cookery written by Elizabeth E. Lea and published by Applewood Books. This book was released on 2008-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Lea's 1859 work aimed to help young housekeepers with the necessary practical information needed to fulfill everyday household duties
Download or read book Zarela s Veracruz written by Zarela Martinez and published by Houghton Mifflin Harcourt. This book was released on 2004-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Download or read book The Food and Life of Oaxaca written by Zarela Martínez and published by Houghton Mifflin. This book was released on 1997-12-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
Download or read book Food from My Heart written by Zarela Martfnez and published by Createspace Independent Pub. This book was released on 2010-11-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
Download or read book Diversity and Classification of Flowering Plants written by Armen Leonovich Takhtadzhi͡an and published by Columbia University Press. This book was released on 1997 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culmination of more than fifty years of research by the foremost living expert on plant classification, Diversity and Classification of Flowering Plants is an important contribution to the field of plant taxonomy. In the last decade, the system of classifying plants has been thoroughly revised. Instead of describing every individual family, Takhtajan includes descriptions in keys to families, which he calls "descriptive keys." The advantage of descriptive keys is that they give both the characteristic features of the families and their differences. The delimitation of families and orders drastically differs from the one accepted by the Englerian school and from the one accepted in Arthur Cronquist's system. Takhtajan favors the smaller, more natural families and orders, which are more coherent and better-defined, where characters are easily grasped, and which are more suitable for information retrieval and phylogenetic studies, including cladistic analysis (because it reduces polymorphic codings).
Download or read book Flora of the Cayman Islands written by George R. Proctor and published by Royal Botanic Gardens Kew. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three islands comprising the Cayman Islands support 415 native taxa in a land area over 100 square miles, 29 of which are uniquely Caymanian. This field guide satisfies the needs of the professional botanist, while providing the non-expert and eco-tourist with an introduction to the unique endemic flora of the Cayman Islands.
Download or read book People of corn written by and published by . This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Housekeeper s Instructor written by William Augustus Henderson and published by . This book was released on 1809 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographia Botanica written by Marcus Salomon Krüger and published by . This book was released on 1841 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
