Download or read book Recent Advances in Microwaves written by G. P. Srivastava and published by . This book was released on 1993 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Peter Pesheck and published by Elsevier. This book was released on 2009-07-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field.Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four.Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. - Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity - Thoroughly reviews microwave packaging materials and design including testing and regulatory issues - Features a seven page section of colour diagrams to show heat distributions

Download or read book Recent Advances in Microwave Technology written by Bharathi Bhat and published by . This book was released on 1993 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Microwaves written by Leo Young and published by Academic Press. This book was released on 2013-10-22 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microwaves, Volume 8 covers the developments in the study of microwaves. The book discusses the circuit forms for microwave integrated circuits; the analysis of microstrip transmission lines; and the use of lumped elements in microwave integrated circuits. The text also describes the microwave properties of ferrimagnetic materials, as well as their interaction with electromagnetic waves propagating in bounded waveguiding structures. The integration techniques useful at high frequencies; material technology for microwave integrated circuits; specific requirements on technology for distributed and lumped-element circuits; and characterization and utilization of solid-state devices in integrated circuits are also encompassed. The book further tackles microwave propagation on coupled pairs of microstrip transmission lines and computer-aided design, simulation and optimization of microwave technology. Microwave engineers will find the book invaluable.

Download or read book Advances in Monolithic Microwave Integrated Circuits for Wireless Systems Modeling and Design Technologies written by Marzuki, Arjuna and published by IGI Global. This book was released on 2011-08-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monolithic Microwave Integrated Circuit (MMIC) is an electronic device that is widely used in all high frequency wireless systems. In developing MMIC as a product, understanding analysis and design techniques, modeling, measurement methodology, and current trends are essential.Advances in Monolithic Microwave Integrated Circuits for Wireless Systems: Modeling and Design Technologies is a central source of knowledge on MMIC development, containing research on theory, design, and practical approaches to integrated circuit devices. This book is of interest to researchers in industry and academia working in the areas of circuit design, integrated circuits, and RF and microwave, as well as anyone with an interest in monolithic wireless device development.

Download or read book Recent Advances in Microwave and EHF Technology written by P. J. B. Clarricoats and published by . This book was released on 1992 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Microwaves written by Leo Young and published by . This book was released on 1974 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Microwaves written by Leo Young and published by Academic Press. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microwaves, Volume 4 covers some innovations in the devices and applications of microwaves. This volume contains three chapters and begins with a discussion of the application of microwave phasers and time delay elements as beam steering elements in array radars. The next chapter provides first an overview of the technical aspects and different types of millimeter waveguides, followed by a survey of their application to railroads. The last chapter examines the general mode of conversion properties of nonuniform waveguides, such as waveguide tapers, using converted Maxwell's equations, with appropriate boundary conditions, into generalized telegraphist's equations.

Download or read book Advances in Microwaves written by Leo Young and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Passive Microwave Remote Sensing of Oceans written by Victor Raizer and published by CRC Press. This book was released on 2017-03-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates the capabilities of passive microwave technique for enhanced observations of ocean features, including the detection of (sub)surface events and/or disturbances while laying out the benefits and boundaries of these methods. It represents not only an introduction and complete description of the main principles of ocean microwave radiometry and imagery, but also provides guidance for further experimental studies. Furthermore, it expands the analysis of remote sensing methods, models, and techniques and focuses on a high-resolution multiband imaging observation concept. Such an advanced approach provides readers with a new level of geophysical information and data acquisition granting the opportunity to improve their expertise on advanced microwave technology, now an indispensable tool for diagnostics of ocean phenomena and disturbances.

Download or read book Advances in Microwave Chemistry written by Bimal K Banik and published by CRC Press. This book was released on 2018-12-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effects of microwaves with other entities, sample preparation including digestion, combustion, and extraction techniques, as well as selectivity in chemical processes. Recent updates are provided on microwave-assisted syntheses of pharmacologically significant aza-, oxo- and other heterocycles, including lactams, nucleosides, bile acids and sterols, the preparation of nanomaterials, composites, and absorber layer materials for thin film. This book also incorporates comparative discussions involving microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry. Key Features: Provides a comparative discussion on microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry Presents recent applications of microwave radiation in biocatalysis Offers a complete package correlating various aspects of microwaves in organic syntheses, the biological impact of products formed in reactions, pharmacological features, and environmental sustainability of the procedures Explains microwave-induced reactions on structurally complex bile acids and sterols Stands as a valuable and unique addition to the well-established book series, New Directions in Organic and Biological Chemistry

Download or read book Advances in Microwaves written by Leo Young and published by Academic Press. This book was released on 2013-10-22 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microwaves, Volume 2 focuses on the developments in microwave solid-state devices and circuits. This volume contains six chapters that also describe the design and applications of diplexers and multiplexers. The first chapter deals with the parameters of the tunnel diode, oscillators, amplifiers and frequency converter, followed by a simple physical description and the basic operating principles of the solid state devices currently capable of generating coherent microwave power, including transistors, harmonic generators, and tunnel, avalanche transit time, and diodes. The next chapters discuss the characteristics of cooled parametric amplifiers; effective input noise temperature, gain-bandwidth product; gain stability, shot noise and varactor heating; and design and analysis principles of varactor harmonic generators. A chapter surveys the theory, design, and applications of diplexers and multiplexers. The concluding chapter treats the numerical solution of broad classes of problems that arise in the use of TEM-mode transmission lines.

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Download or read book Microwave Processing of Materials written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Download or read book Microwaves in Drug Discovery and Development written by John Spencer and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: There can be little doubt that the introduction of proprietary instrumentation for microwave-assisted synthesis has made a dramatic impact on drug discovery. The uptake of this technology in the field has been rapid and universal, although there remains a number of key challenges, such as difficulties with reaction monitoring, facility for scale-up, and integration with other emerging technologies, as well as key ongoing debates, including the presence (or indeed absence) of specific microwave effects. This book brings together a series of excellent reviews from world-leading groups in the field of microwave-mediated chemistry. Overall, this collection of articles from leading authors from both academia and industry highlights the vital contribution of microwaves in medicinal chemistry and underpins the progress that this technology has made over the past few decades

Download or read book Microwave Engineering of Nanomaterials written by Erwann Guenin and published by CRC Press. This book was released on 2016-03-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of microwaves has gradually democratized itself in several scientific areas and is now a common methodology in domains as different as chemistry, protein digestion, mining, and metallurgy. Materials chemistry is one field where microwave irradiation technologies are being studied. In recent years, development of nanotechnologies has increas

Download or read book Microwaves in Drug Discovery and Development written by John Spencer and published by . This book was released on 2014 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: