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Book Reader s Digest Fast   Fresh Cooking

Download or read book Reader s Digest Fast Fresh Cooking written by Oded Schwartz and published by . This book was released on 1996 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook shows how cooking against the clock can be a pleasure. Each stage of the process is precisely timed, so the pressure of what to do next is removed, and details of ingredients provide an instant shopping list. The emphasis is on top quality and readily accessible ingredients.

Book Quick  Thrifty Cooking

Download or read book Quick Thrifty Cooking written by and published by . This book was released on 1985 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Creative Cooking

Download or read book Creative Cooking written by Sélection du Reader's Digest and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Great Recipes for Good Health

Download or read book Great Recipes for Good Health written by Reader's Digest Association and published by . This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes that are extra low in fat, sugar, and salt with nutritional analysis and menu suggestions.

Book The Digest Diet

Download or read book The Digest Diet written by Liz Vaccariello and published by Penguin. This book was released on 2012-09-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Digest Diet is a 21-day weight-loss plan based on groundbreaking science and newly discovered foods and habits that help your body to release fat. Reader’s Digest sifted through all the weight-loss science to pick the foods, recipes, and habits that truly slim you down quickly and safely. We reviewed cutting-edge nutrition advances and myth-busting articles. We discovered some new reasons fat creeps on—and reliable ways to get it to fade away quickly. The Digest Diet targets surprising fat increasers in three key areas—eating, environment and exercise—and gives you the tools you need to turn the tables and shift your body into fat release mode. The eating plan is organized in three basic stages: Fast Release, Fade Away, and Finish Strong. Every phase loads you up on fat releasers. But the calorie and macronutrient ratios shift in each so as to maximize fat release—and results! Fast Release (12-minute exercise routine) is a four-day fat releasing jump start. The Fat-Release Workout combines both strength training and HIIT (high intensity interval training) into a 12-minute workout that’s amazingly effective for fat burn and muscle growth. Fade Away transitions you into lean proteins and micronutrient-rich greens. For this 10-day stretch, you continue to have a shake a day, but the lean-and-green focus gives your body what it needs to help you release fat and build muscle, while lowering your intake of carbohydrates for faster fat fade. Finish Strong is the last week of the plan. The meals and recipes show you how to enjoy a balanced, healthy, wholefoods diet rich in fat releasers. The Digest Diet provides a list of 13 fat releasers, which include Vitamin C, Calcium, Protein and Coconut Oil, as well as an easy cheat sheet of fat releasing foods that can be eaten during the diet, such as broccoli, grapefruit, mozzarella cheese, almonds, fish, beef, red wine, dark chocolate and avocados, to name a few. Inside the Digest Diet, you will also find a 21 day meal-plan, 50 fat releasing recipes with full color photos, a 12 minute fat release workout, a fat release workout calendar, before and after success stories, “laugh it off” sidebars to help keep perspective and sanity, and a free online destination for tips, videos, shopping lists and daily food and exercise journals to help make your weight loss goals easy and achievable. www.digestdiet.com To prove the 21-day eating plan truly works, we put a dozen men and women on the diet—and their results will astound and inspire you. Our top tester lost 26 pounds in 3 weeks!

Book Thrifty Cooking

    Book Details:
  • Author : Country Women's Association of Victoria Inc
  • Publisher : Allen & Unwin
  • Release : 2021-11-30
  • ISBN : 1761063448
  • Pages : 426 pages

Download or read book Thrifty Cooking written by Country Women's Association of Victoria Inc and published by Allen & Unwin. This book was released on 2021-11-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.

Book One Dish Meals

    Book Details:
  • Author : Henrietta Wilkinson
  • Publisher :
  • Release : 1994-01-01
  • ISBN : 9780276421198
  • Pages : 352 pages

Download or read book One Dish Meals written by Henrietta Wilkinson and published by . This book was released on 1994-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cook Now  Serve Later

Download or read book Cook Now Serve Later written by and published by . This book was released on 1989 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.

Book Fast Healthy Food

    Book Details:
  • Author :
  • Publisher : Readers Digest
  • Release : 2003
  • ISBN : 9780762104437
  • Pages : 294 pages

Download or read book Fast Healthy Food written by and published by Readers Digest. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you too busy to spend a lot of time cooking but too concerned about nutrition to cut corners? Then you need Fast Healthy Food, a mouthwatering collection of 114 flavorful, nutritious dishes that take only 30 minutes or less to prepare and cook. Spanning the globe with dishes from Mexico to Italy to India, here are quick and easy recipes to suit every palate and every occasion. Each recipe includes detailed step-by-step instructions, complete nutritional information, and creative ideas for varying the dish. Preparation and cooking times for each recipe are highlighted -- 15, 20, 25, or 30 minutes -- to help busy cooks choose the perfect meal for the time available. Helpful tips called Plus Points show how to boost a meal's nutritional value and offer clear explanations of why the ingredients used in the recipes are good for you. Did you know, for example, that pine nuts are an excellent source of zinc, which helps protect the body against infection? Try Pasta with Potato, Beans, and Pesto for a good dose of it. Are you aware that salmon is a rich source of omega-3 fatty acids, which can help protect against high blood pressure, heart disease, and stroke? Think about making Smoked Salmon with Pasta Bows for dinner tonight. And you might want to add Chicken and Artichoke Saute to your cooking repertoire, since artichokes are good sources of calcium and vitamins A and C. Recipes for these fast, easy, and nutritious dishes -- shown in over 200 enticing full-color photographs -- are exactly what today's health-conscious, busy cook needs. Book jacket.

Book Reader s Digest Kitchen Cures

Download or read book Reader s Digest Kitchen Cures written by Editor's at Reader's Digest and published by Simon and Schuster. This book was released on 2020-03-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice natural health and healing the modern way with more than 740 of the world’s best home remedies—cures that work using ingredients located right in your kitchen cabinet. Did you know that chewing gum can prevent ear infections? That green tea can erase pimples? That olive oil can lower cholesterol levels? Research continues to reveal new and more effective ways to use hundreds of timeless kitchen staples for health and healing—in much the same way our grandparentsonce did. Kitchen Cures provides you with hundreds of these proven remedies of yesteryear, helping you to save money, save time, and heal faster and more safely.

Book Eat Better  Live Better

Download or read book Eat Better Live Better written by Robert Bahr and published by . This book was released on 1982 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exhaustive introduction to the subject contained in this commonsense guide to nutrition and good health can help you and every member of your family become more aware of food as nutrition. The decision to be healthy and fit is within your grasp. Take the sensible, down-to-earth approach to eating outlined in this book; forget the fads, gimmicks, and quick-weight-loss schemes. Change your life-style and add happy, healthy years to your life. - Foreword.

Book Reader s Digest Plant Based Health Basics Cookbook

Download or read book Reader s Digest Plant Based Health Basics Cookbook written by Reader's Digest and published by Trusted Media Brands. This book was released on 2021-12-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plant-based cookbook for middle America, featuring more than 150 quick and easy recipes for healthy favorites. Plant-based eating is more than the latest diet fad. It’s a research-proven path to losing weight, living longer, and preventing heart disease, cancer, and a whole host of other health issues. Plus it’s environmentally friendly and easy on the wallet. With the Plant-Based Health Basics Cookbook, readers will find support and inspiration wherever they are on their plant-based journey. It includes: More than 150 tasty and healthy breakfasts, entrees, quick meals, and even desserts, such as Farmers Market Enchiladas, Tropical French Toast, and Chocolate Espresso Nut Torte Just the basics on key nutrients, ingredients, and benefits of plant-based eating Tips on how to build a plant-based pantry, adapt favorite recipes to be plant-based, and shop for a plant-based diet (including the difference between all the new plant-based “meats” now on the market) Sample meal plans that pull recipes together for different needs: on a budget, in a hurry, heart-healthy, gluten-free, etc. Easy additions and substitutions for those who aren’t ready to give up meat completely—as well as for those who want to go fully vegan Featuring beautiful photographs and easy-to-find ingredients in recipes tested by readers like you, Reader’s Digest’s Plant-Based Health Basics Cookbook makes plant-based eating easy and fun for everyone.

Book Spicebox Kitchen

    Book Details:
  • Author : Linda Shiue
  • Publisher : Hachette UK
  • Release : 2021-03-16
  • ISBN : 073828601X
  • Pages : 529 pages

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Book Homemade

    Book Details:
  • Author : Editors of Reader's Digest
  • Publisher : Penguin
  • Release : 2008-02-14
  • ISBN : 1606525972
  • Pages : 778 pages

Download or read book Homemade written by Editors of Reader's Digest and published by Penguin. This book was released on 2008-02-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA

Book Food Cures

    Book Details:
  • Author : Marianne Wait
  • Publisher : Reader's Digest Association
  • Release : 2007
  • ISBN : 9780762107308
  • Pages : 352 pages

Download or read book Food Cures written by Marianne Wait and published by Reader's Digest Association. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods described in this book are nutritional powerhouses bursting with compounds that have specific and well-defined health benefits. The 75 recipes included can help bolster the body's defenses against disease and even slow the aging process.

Book Reader s Digest Food Cures New Edition

Download or read book Reader s Digest Food Cures New Edition written by Reader's Digest and published by Trusted Media Brands. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal What Ails You with Delicious Superfoods! Discover the incredible healing power of everyday food—treat the most common conditions naturally, safely, and deliciously—and live pain free, allergy free, disease free, and worry free. Clean out your medicine cabinet and restock the shelves of your kitchen pantry with healing and appealing items from the grocery store. Rely less on pills and more on real food. How much? How often? In Food Cures, you’ll find all the answers, the research-validated treatments, and successful cures for dozens of common conditions. The past ten years have been filled with intriguing announcements from the world of medial research. Forget about wonder drugs; we’re living in a time of wonder foods. The foods described in this book are nutritional powerhouses bursting with compounds that have specific and well-defined health benefits. Changing your diet won’t guarantee that you’ll never get sick or need drugs, but eating the right food can help heal what ails you and can bolster your body’s defenses against disease, treat disease directly, aid in weight loss, and even slow the aging process. Healing foods section includes: A rainbow of fruits and vegetables (8 to 9 servings a day)—the wider the variety the better—will lower the risk of an array of cancers Kale, spinach, and other dark leafy greens, which in addition to protecting your eyes from macular degeneration, are high in vitamin K which can help maintain bone density Ancient grains such as quinoa, teff, farro, and millet, are great sources of fiber and provide antioxidants, vitamins and minerals to support immunity and fight disease Dark chocolate contains hefty amounts of disease-fighting flavonoids and can significantly improve blood pressure Olive oil lowers “bad” LDL cholesterol and raises “good” HDL cholesterol Cures for common conditions include: Allergies: when the trees bud and grasses sprout add more salmon and other fatty fish, garlic, onions, yogurt with live cultures, and sweet potatoes to your diet Colds and flu: chicken soup is not just an old-wives tale, chicken soup plus lots of water, decaffeinated tea, and juices really can help Gum Disease: A squirt of lime juice can help your mouth battle bacteria plus lean beef (rich in zinc and vitamin B6, whole-grain cereal with milk and a glass of orange juice, and fruits and vegetables high in antioxidants Insomnia: Grandma prescribed glass of warm milk really works. Plus whole grains, chamomile tea, red meat, shellfish, tofu, lentils and other iron-rich food