Download or read book Reader s Digest Farmhouse Cookery written by David & Charles Publishers and published by . This book was released on 1991-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmhouse Cookery written by David & Charles Publishers and published by . This book was released on 1998-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmhouse Cookery written by Norton W W and published by W. W. Norton. This book was released on 1981-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of British cooking from medieval to Victorian times, and gathers recipes for regional and traditional dishes
Download or read book Reader s Digest Complete Guide to Cookery written by Anne Willan and published by . This book was released on 1990 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmhouse Cookery written by and published by . This book was released on 1980 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmhouse Cookery written by Laura Mason and published by . This book was released on 2006-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have never experienced the variety of foodstuffs as we do today, with fruits and vegetables from all over the world, and increasingly cosmopolitan tastes as a result of foreign travel. But does it follow that we should become less familiar with the quality of good traditional British foods in the search for the exotic? 'Farmhouse Cookery' is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat’s cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trust’s ‘Farming Forward’ campaign; "Farmhouse Cookery" aims to promote the excellent foodstuffs produced by British farmers.
Download or read book Official Gazette written by Philippines and published by . This book was released on 1983 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dishes with Strange Names written by Ian Grierson and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Download or read book Enchanted Teatime written by Gail Bussi and published by Llewellyn Worldwide. This book was released on 2023-04-08 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Any Occasion Magical with Tea Ceremonies, Rituals, and Recipes This delightful book of teatime traditions, celebrations, and treats shows you how to surround every cup with great joy and intention. Gail Bussi provides more than thirty recipes for refreshments, such as Butterfly Cakes, Dreamy Moon Bars, and Coronation Chicken Tartlets, and over forty unique tea blends, including: Borage Tea Cooler • Dandelion Divination Tea • Faerie Flower Tea • ImmuniTea • Jasmine Joy Iced Tea • Mood Lifter Tea Featuring comprehensive information on different varieties of tea and their properties, Enchanted Teatime teaches you everything about brewing the perfect cup. With insight on nearly a hundred herbs, you can confidently create your own custom infusions, learn to read tea leaves, and grow your own herbal garden. From seasonal rituals to astrological correspondences, you'll explore many ways to use tea in your magical practice.
Download or read book Bernard Clayton s New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2006-10-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Download or read book London Fog written by Christine L. Corton and published by Harvard University Press. This book was released on 2015-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic London fogs—thick yellow “pea-soupers”—were born in the industrial age and remained a feature of cold, windless winter days until clean air legislation in the 1960s. Christine L. Corton tells the story of these epic London fogs, their dangers and beauty, and the lasting effects on our culture and imagination of these urban spectacles.
Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Download or read book The Farmhouse Cookbook written by Sarah Banbery and published by Southwater. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Download or read book Farmhouse Cookery written by Sue Ashworth and published by . This book was released on 1996-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Handbook written by Reader's Digest and published by . This book was released on 1982-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
